Les meilleurs restaurants en Gironde

14/11/2025: A lovely restaurant perched high up with a beautiful view. The daily menu was nice and reasonably priced. I recommend it.

12/11/2025: Loyal customers for several years and never disappointed. Anaïs is always fantastic! Beautifully presented and delicious dishes with a €19 set menu on weekdays. We'll miss this restaurant as it's closing on December 18th. We wish Aveline and Ludo all the best for their future endeavors.

18/12/2024: It’s so good, go eat it with your eyes closed!🔥🔥🔥

18/12/2024: I recommend this place, you can go there with your eyes closed, the prices are perfect for small budgets, I recommend 👍👍

05/03/2026: The team at Biganos is very friendly. The menu is always of the same high quality. We come as couples or groups and always have a great time.

04/03/2026: Still very satisfied with both the quality and the service, highly recommended, thank you!

17/12/2025: Deq friendly and cheerful people. Very good pizza with generous toppings. I recommend them.

02/11/2025: AVOID AT ALL COSTS!!! THE OWNERS ARE DISRESPECTFUL AND AGGRESSIVE. THE PIZZAS ARE NOT GOOD AND NOTHING IS HOMEMADE. AVOID AT ALL COSTS!!!

05/02/2026: Simply the best pizza in Aquitaine I recommend the artichoke pizza 👌

13/01/2026: Great welcome, excellent pizza, friendly service. A lovely neighborhood spot, and they're even open on Mondays!

17/12/2024: Warm atmosphere, just the music a little loud. Pleasant, efficient and attentive staff.

14/12/2024: Arrival at 7:30 p.m. departure 9:45 p.m. A sketch from start to finish. Catering is a profession, as is room management. Very good to accept people without reservation, the intention is good but it must be followed. If you eat at a high table, provide comfortable seating, especially for two hours. Our forgotten dishes, cold fries, dessert, you have to ask for them until the bill. As for respect and good manners, go through the emergency exit for entrances and exits because going around must be too complicated (smell of cigarettes and cold of course) and when we close the door because it is not closed properly we are told less loudly :):). Last remark, hygiene, dust is happening and the VMC in the toilets are clogged by dust, I don't know what they can suck up. But you don't have to make enough money to do well at every level. It's not all about giving everyone a kiss, what we're asking is just "simple, good, efficient, clean" unfortunately it's very rare. For fewer people they got fired. What is certain is that we will not come back. My money will go towards a more professional restoration.

27/09/2025: Excellent address Prawns cooked and flambéed just as they should be. We brought friends there (twice in August) and were surprised to see customers eating with their fingers and sucking their fingers. Two minutes later, they were doing the same and enjoying themselves. They still talk about it. Thank you to the entire team for these delicious moments in an unusual and friendly setting.

19/09/2025: The prawns are boiled, it doesn't taste good! What's more, we spent the entire meal surrounded by mosquitoes because we were seated at a table near the water, right on the grass. Finally, there was no light because it didn't work. We're happy because if we were alone, we would have left.

06/11/2025: Avoid at all costs... The flank steak was like shoe leather, I had to send the plate back, the fries were undercooked and soggy... The meat was raw and not rare... In short, the cook should find another job.

09/10/2025: It's always a pleasure to come and eat at Fanny's, the welcome is very warm, the service efficient

12/12/2024: I just needed a little patience with English, as I don't know how to speak French lol. But the place is good. I recommend

10/12/2024: Best restaurant in the area for me, the dishes are very good and well found

28/08/2025: The welcome, food, service, and atmosphere were top-notch, as always, a family atmosphere, just like at home, and that's what we love... a good barbecue, good meat, good wine, and the whole team at their best to delight us! We came back and we'll come back again... Thank you, Pibalou

15/02/2026: The waitress is professional. But the gentleman behind the bar is very average.

31/01/2026: I didn't quite understand the positive feedback in the previous comments. This isn't exactly market cuisine. Homemade fries and duck or beef—the meat is very good. But it's not refined cuisine, and the price is surprisingly high! The plates are very small, the portion of fries really small—nothing extraordinary, and the price is high for a bistro. Disappointing for a village bistro. Won't go back.

23/03/2026: We received a wonderful welcome in this little restaurant on the corner! The smiles were there, as was the feeling of conviviality! I thank the chef and his team for this delicate impromptu moment, as we hadn't made a reservation on this Friday evening. We opted for the vegetarian tasting plate and the one accompanied by beef shawarma. And for dessert, we had gazelle horns. Everything was very good, and the hummus was deliiii ...

17/03/2026: This is definitely one of the best spots in the Nansouty neighborhood. A small terrace, sheltered from view and noise. Generous and incredibly delicious Mediterranean dishes. And Cécile makes the best gazelle horns in Bordeaux 😋 Go without hesitation!

23/03/2026: A bit pricey on Sundays, but we ate well. A very comprehensive buffet and excellent service. Kudos for the delicious tiramisu.

20/03/2026: The address provided by Google leads to a closed establishment. You need to update your information.

18/01/2025: serveuse très agréable et attentionnée, nous recommandons ce restaurant pour la énième fois

11/01/2025: Ensemble correct. Le prix fort n’est pas du tout justifié nous ne serions pas venus sans cette réduction. La viande rouge n’était pas tendre du tout, difficile à couper. Les cuissons saignantes pas respectées. Les desserts étaient bons. Le service agréable mais relativement lent sans doute pas lié au service. Bref, mérite de se perfectionner.