Les meilleurs restaurantsde cuisine autres cuisines europeéennes
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Nuno's Pool
Val-De-Grace, Paris
13/07/2024: Nice and friendly Portuguese bar
Don’t hesitate to pop in the door for a coffee or a cocktail! Thank you Nuno
01/05/2024: Great authentic place! Free foosball Bonzini table! Cocktails and barman on point!
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Le Soleil Couchant
Verneuil
05/07/2024: Had a really great lunch with excellent lake views. Service and food were really good and the hosts were excellent.
Would recommend as a great place to chill out.
09/05/2024: Turned up on the off chance of having a meal. Evidently they were booked up even though there was obvious spaces. They could not be bothered. Not even a suggestion to have a drink at the bar and we’ll get you something. Appalling attitude. Needless to say we and our family will not be going back.
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Maranna Bar a thé
Nice
08/08/2024: Petit resto dans une des ruelles étroites du Vieux Nice. Malgré le rush, la serveuse a été chaleureuse, efficace et de bons conseils. Les plats proposés avaient l’air tous tellement bons que le choix fut difficile. Nos plats étaient bien présentés et surtout délicieux. Le seul hic, les WC étaient hors service!!!
02/08/2024: A nice breakfast spot in Old Town Nice. Entire menue very appealing and you want to try it all!
Ordered in a smoothie with strawberry and banana. Good, taste alot of banana.
French toast was very filling and was a big serving. We did not have room to finish it all after a breakfast burrito. But it was all very tasty.
Would definetly come back!
Only downside is that its very warm inside and theres not alot of seats outside.
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Le Grand Pre
Morzine
29/07/2024: As always, the perfect summer lunch. Quick, friendly service and by far the best beignets (local version of rosti) in the mountains. The owner/chef, Jean-Roger has his own secret recipe and they're to die for - light, crisp and melt in your mouth. Generous servings and beautifully presented. I've been coming here for five years and have never had a bad meal. The menu changes in the ski season and I'm already looking forward to coming back in December for my anchovy pizza.