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Chez Silveria
Epernay
23/11/2023: Too expensive for what we eat the same price for a salad as for a main course it's illogical no menu offered or dessert you should call Philippe etchebest nightmare in the kitchen. just your answer shows your mentality too bad for you, empty restaurant there is definitely a reason it is rather up to you to see one more psychologist until we find your (restaurant) my wife discusses with you and you publish it on your discussion it's lamentable the best is to close permanently you are really not made for business
23/11/2023: Let's say everything is homemade while their fries are frozen, my dish is very salty, very expensive so we don't eat a menu, everything is à la carte, know that there is no dessert, so to avoid it would also be very good for you. above me. but you are serious I think that the only one who needs medical follow-up is you I just said what I think of the service and here you are talking about what we talked about before you are really funny as a merchant myself, even if it doesn't work the way I want it to, it's not in relation to my customer relations, it's more due to strong competition, I'll tell you the more you are doomed to failure lol
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