Les meilleurs restaurants en Nord

17/03/2026: The owners and staff are very friendly, the food and atmosphere are lovely, it's always a pleasant and relaxing experience. I highly recommend it. Local beers on tap. The value for money is excellent.

29/01/2026: Friends recommended this brasserie to us. The food was very good, the owner very friendly, and the quality, quantity, and price were all within reasonable limits. Go there, you won't be disappointed! Enjoy your meal!

23/04/2026: Excellent experience. Warm welcome. Generous meal.

20/04/2026: We had a fantastic time this weekend! The new owners are great! Excellent food! Reservations recommended, especially on weekends.

17/02/2026: A unique experience not to be missed!

13/02/2026: Discovering this brasserie was excellent! The welcome, the owner, the food!!!! Thank you so much for this wonderful discovery. Now that I know this address on DK, it will be this place and no other when I'm in the area! I highly recommend it, thank you again!!

15/04/2026: Excellent welcome, very good value for money

07/03/2026: Excellent fries, the downside being that they're from around the world, but that's understandable once you taste them; nevertheless, the wait time remains reasonable thanks to their efficiency.

17/03/2026: This place absolutely delivered the kind of meal that makes you want to cancel all future plans and just nap happily. We arrived armed with approximately three words of French and a lot of optimism, but the waitress was an absolute star—patient, friendly, and somehow able to understand our chaotic pointing and enthusiastic nodding. The food? Proper hearty, comforting stuff. The kind that feels like a hug from someone who insists you haven’t eaten enough. And speaking of “enough”… they do NOT mess around with the cheese. If you like your meals lightly sprinkled, look away now—this is full commitment, no regrets, cheese-forward dining. Somewhere, a cow is very proud of this restaurant. The atmosphere was wonderfully convivial—buzzing, warm, and the sort of place where everyone seems to be having a great time, even if (like us) they’re not entirely sure what they just ordered. It felt relaxed and welcoming rather than stuffy, which made the whole experience even better. All in all: great service, generous portions, and a cheese policy I can fully get behind. Would absolutely come back—next time with slightly better French… or just the same strategy and a big smile.

07/03/2026: Nice discovery. Very welcoming place. The food was excellent.(Garlic shrimps and welsh) We were also lucky to get some seat because at around 8pm, it was full. Better to book. If we come back to Malo, we surely stop there again

13/04/2026: A charming, northern French atmosphere in the heart of Mons-en-Pévèle. The chicken casserole with Maroilles cheese was excellent; we thoroughly enjoyed it. The waiter was very pleasant and helpful. However, the woman who worked at the reception/cook was less than welcoming. No greeting, and her approach to taking payment was reminiscent of a "give me your money and get out" attitude.

11/04/2026: Family meal in this charming little bistro. Super welcoming, excellent food. A big thank you.

19/04/2026: Excellent pizzeria! I ordered 16 pizzas two days in advance of our visit for a wedding in Flanders. They were very welcoming via text and phone. The order was ready on the day, and every pizza was absolutely delicious. Perfectly cooked, with quality ingredients: a real treat! I highly recommend this lovely place!

29/12/2025: For my first time, I wasn't disappointed! The pizzas are very good, even a small one is enough. I really enjoyed them. There's a good selection of classic pizzas and some "specials" that are quite original, featuring local cheeses (and that's a real treat, a nice difference!). I also saw daily specials and pizzas of the moment—let's just say there's plenty to choose from! The staff is friendly and welcoming.

16/04/2026: Never disappointed, the best place in the village of Wattignies. Reservations highly recommended. Quality products, generous portions, and good draft beers.

22/03/2026: Amazing, amazing, amazing! I went with some friends who invited me, fantastic! 😋 It's packed, you have to book. 10/10, real fries, which is rare. The food was perfect 🫠 And I'll let you discover the staff for yourselves 😉 And great beers too 🍺

22/04/2026: Excellent restaurant, especially for children. We come regularly and it's always delicious. A big thank you to Jessica, the waitress, for her kindness.

22/04/2026: The service and food were excellent. The carpaccio was perfect. A minor point regarding the desserts. We arrived late and there were almost no desserts left. But apart from that, everything was very good. Thank you.

18/03/2026: Perfect! For years I've been going there with just as much pleasure, me and my generations, children and grandchildren ♥️❤️♥️ Another excellent meal today for my granddaughter's 11th birthday

10/12/2025: Perfect for having a drink on the terrace

17/04/2026: First visit to this restaurant and very satisfied with my choice. Warm service and the food arrived quickly. The portions were generous. I love the simple and friendly atmosphere.

29/03/2026: The kebab plate was extremely salty, and for €15, the meat wasn't good. Very, very disappointed.

22/03/2026: A wonderful culinary experience! The dishes were beautifully presented, and the service was friendly and impeccable. I highly recommend it if you appreciate good Italian cuisine in a pleasant setting.

18/03/2026: Business lunch at this cozy restaurant. From the outside, the place doesn't look like much, but once inside, you discover a surprisingly spacious area with a simple yet pleasant design. The food is good and the portions generous. A recommendable spot, although the overall experience could be enhanced to truly stand out.

23/04/2026: Excellent carbonnade. Very friendly service and atmosphere. We recommend it!

14/04/2026: Arrived at 2 PM Fast service Excellent products, especially the desserts!

02/05/2026: I ordered the steak because it is said to be the signature dish, and it certainly is a style I’ve never seen before. They debone the steak with a knife and serve it like rib meat, preparing it right next to you as if it were a performance. The signature steak comes with French fries, a sauce that looks like vegetables simmered together—probably ratatouille—bread, and a small salad. The steak was unique, and the accompanying items were generous, so I really enjoyed the meal. I also ordered an asparagus dish as an appetizer, which was delicious as well. Best of all, the weather was nice, and it was great to eat outdoors in a great atmosphere. It seems like a good place to feel like you’re on a trip to France while enjoying wine and steak in the sunshine.

30/04/2026: Avoid this restaurant at all costs. The foie gras with Armagnac was inedible, so strong it was unbearable. Its presence wasn't mentioned on the menu, so after ordering it as a starter and a main course (beef fillet Rossini), we couldn't finish our plates. Following this, there was no gesture of goodwill, not even an apology from the staff, who hid behind the excuse of "to each their own." If you don't mention that your dish contains Armagnac, the least you could do is apologize. And it's not a matter of taste; it was simply INEDIBLE. The beef fillet Rossini was covered in cream with a slice of foie gras that wasn't even pan-fried, and I won't even mention the stale bread. With 10 years of experience in the kitchen, I've never seen anything like it. It's a disgrace.

22/03/2026: A must-see...great atmosphere, warm and happy. An exceptional place for conviviality, not to be missed.

20/03/2026: Magical service. Such humanity. The food: exactly what you'd expect from this type of establishment. The atmosphere: even more magical than the service.