Les meilleurs restaurants en Puy-De-Dome

25/03/2026: It's delicious, generous, and satisfying. The menu changes daily. The chef clearly enjoys delighting us. Thank you for the warm welcome. If you're planning a large group, reservations are essential.

18/03/2026: A very nice place for an evening with friends. The owner takes great care of his customers.

22/03/2026: A brief moment of sharing in this welcoming restaurant with its quality cuisine. An excellent experience, the lamb Parmentier was superb, as was the guinea fowl supreme. Very good value for money and excellent service.

16/03/2026: A landmark restaurant in Clermont-Ferrand. Good prices at lunchtime and a super friendly atmosphere in the evenings.

18/03/2026: The welcome and service were quick, generous, and humorous! We had a very good meal.

18/03/2026: Very good restaurant, perfect for a quick lunch

03/04/2026: Excellent restaurant, we ate very well, the dishes were generous and everything was homemade. I recommend it.

28/03/2026: Great atmosphere and quality food, the food is really good. A minor drawback was the rather slow service. It's also a shame there wasn't continuous entertainment, especially on a Saturday night when you expect more activity. The dining room is also a bit cold. Despite this, the experience was still positive and we had a good time.

14/12/2025: We had a wonderful time, enjoying your food and hospitality. We are delighted! 🙏👍

06/12/2025: Everything is perfect. Thank you for the enjoyable tasting.

13/03/2026: I love this restaurant; the food is good, and the waiter is pleasant. The only downside: the seafood sauerkraut. It's not up to the standard of what the restaurant next door offers. It wasn't a generous portion: one mussel, one shrimp, half a piece of fish, and tasteless cabbage. A shame.

22/02/2026: Le menu du jour à midi est toujours un vrai moment de plaisir. C'est très bon, copieux, varié. Et pour 16€ on se régale véritablement. La présentation est soignée, on est très bien accueilli. J'ai trouvé qu'un verre de vin à 6€ est trop cher cependant.

22/02/2026: A very interesting experience. It's an excellent place to discover and rediscover new flavors.

20/02/2026: Lunch today, the dishes were not only delicious but also beautifully presented. The flavor combinations were very successful. The service was friendly, provided by a young waiter who spoke a little too quickly when describing the dishes (this isn't a criticism, just a suggestion for improvement). A slight disappointment: we were the only four of us in the restaurant, and the chef walked past our table at the end of our meal without a word, a greeting, or even a glance. That's a shame.

24/03/2026: Absolutely fantastic. Excellent food, lovely setting. Excellent value for money. The manager is very professional and very pleasant.

03/03/2026: We came for lunch today, starter, main course and dessert for €11, very good and an unbeatable price. Quick and friendly service from the owner. We'll be back!

15/03/2026: Classic kebab like everywhere else, not too expensive, and pretty good. Fast service.

09/03/2026: I'm very satisfied. The person is very kind and welcoming. The food is absolutely delicious. The place is very nice and pleasant. I highly recommend it. 👍🏼😁👏🏼🙌🏼

29/03/2026: Despite having a reservation, the wait for takeout was interminable! No anticipation of orders... A total lack of respect for the customer! They should at some point block order taking and prepare the bags in advance. That's called common sense and organization!

27/03/2026: The products are always excellent, the welcome is always attentive.

25/01/2026: Excellent. The sweetbreads were delicious, generous, and beautifully presented. I highly recommend it. Thank you for a lovely evening.

08/01/2026: The foie gras and homemade gingerbread were to die for, the tournedos Rossini was amazing, the crème brûlée was delicious and perfectly crisp, not to mention the warm welcome. A truly memorable time spent in this charming inn. 💝

17/03/2026: An exquisite address that's well worth the effort: you have to venture off the beaten path to reach it (reservations required!). Once inside, you feel like you're in someone's home, surrounded by a few tables and the owner, who seems to have been waiting for you forever. The atmosphere is warm and inviting, and not just because the stove is roaring: the other diners clearly understand the culinary performance unfolding before them. The experience is truly exceptional: from the zucchini soup, where the classic "Mémé" blue cheese easily wins the day, to the truffade – a must-try – and its gargantuan platter of charcuterie, intended for two, which could easily feed half a rugby team. You'll have to restrain yourself from choosing among the numerous homemade and nostalgic desserts, each vying for your attention with its deliciousness, starting with the pear charlotte. The red wine is crisp, the bill unbeatable, and the moment truly timeless.

03/03/2026: Thank you for this discovery! Everything was perfect! We sincerely hope to return very soon! Passing through from Charente!

26/03/2026: Never disappointed by this restaurant, neither the food nor the service is exceptional! A sure bet, I highly recommend it!

15/03/2026: Very good restaurant, with a warm atmosphere

23/03/2026: We came for a family meal and received a warm welcome. The food was plentiful and delicious; everything was wonderful. We highly recommend this restaurant.

17/03/2026: If you like calf's head! You won't be disappointed! Many other specialties!

25/03/2026: A very good culinary experience, especially for Auvergne specialties like truffade and aligot. The decor is lovely, in the style of an old ski resort, and the restaurant is really very large, so perfect for a group!

08/03/2026: We stayed for a weekend and dined at Les 500 Diables. A pleasant break in a relaxing setting. The staff are very friendly and the food is good. I recommend both the hotel and the restaurant.