Les meilleurs restaurantsde cuisine italienne

11/07/2025: Excellent pizzas that rival those in Italy! Friendly owners and fast service. You can't dine in, only takeout. Update 2025: There are new owners, but I haven't tried their pizzas yet.

03/07/2025: I just moved to the Gavray area and discovered this pizzeria. The owners are very friendly and their pizzas are sublime. I'll be back.

26/11/2025: Excellent pizzas and a very warm welcome

18/10/2025: The person is very friendly and accommodating and the pizzas are delicious.

17/06/2025: Very average and flavorless Caesar salad. Horrid server who aggressively asked us to "tone it down!!"

20/05/2025: Arrived last minute when the restaurant was about to close, they agreed to make us two pizzas and let us dine in, very business-like. Fast service and excellent pizzas, thank you!

26/01/2026: A big thank you to the gentleman who was there on Sunday evening, January 25th, for his warm welcome and kindness. The pizzas were also very good!

25/01/2026: My wife and I have been here three times, and each time it's been a very good experience. The chef is often alone, managing the front of house, the service, and the kitchen, always with a lot of heart, warmth, and kindness. The pizzas are very good; I've tried several and I've never been disappointed. The prices are very reasonable: two pizzas and four glasses of red wine for around €40, which is really quite reasonable in Enghien-les-Bains. When I read some reviews on Google, yes, it's not haute cuisine, but that's not the point. It's a comfortable place, a bit like our local canteen. The decor and music are Italian, and the atmosphere is warm and welcoming. You can tell the chef is giving his all to provide the best possible service, and that's really appreciated.

17/01/2026: I placed an order for four items, but when the delivery driver arrived, I only received two. A missing drink can happen… but completely forgetting a dish (the truffle gnocchi) is much more problematic. As a result, I only ate the pizza, and unfortunately, it was inedible: • It arrived cold, • with an excessive amount of cheese, to the point of being sickening. The cheese was compacted, and even after reheating, it was impossible to improve things. I had to scrape the entire pizza to remove as much as possible, but even then, there was still so much left that I ended up scraping the dough itself. It's a real shame, because on a pizza, the toppings do all the work, and here, the balance was completely off. I suppose the problem stems from the time the order was placed in the kitchen, and that it was prepared in a rush, but the result gives the impression of a sloppy order, which is very frustrating for the customer.

03/01/2026: Great place, I'm never disappointed. Between the truffle pizza and the delicious homemade gnocchi, I highly recommend this restaurant!

08/07/2025: A great band provided the evening's entertainment, the setting on the terrace under the plane trees was superb, and the ravioli à la brousse was huge, just like my Corsican grandmother used to make. I recommend it.

05/07/2025: Disappointed, even though I'm a regular. A charcuterie board for €20 with 2 slices of coppa, 2 slices of cured ham, 3 slices of rosette, and crumbled mortadella... that's really outrageous. The reason: our charcuterie comes from Italy, it's of high quality = we go to Italy regularly, and I can assure you that it's cheaper than in France, and the Italians are more generous. Not to mention a beef tenderloin that was visibly much smaller than the stated weight. Overall, a bill for which no action was taken, even though we received the dissatisfied feedback mentioned above. We will regretfully go to a competitor. Good luck.

01/01/2026: Delicious food, nice atmosphere, very friendly and hearty staff, live music! A great place to spend time with friends, family and kids, perfect for parties. Special thanks to Gino for his hospitality! ❤️

21/11/2025: Kinda pricey but not too much, very friendly stuff and lovely vibe, I went on a random Saturday and it was karaoke night!

05/12/2025: Your restaurant is good. It's a shame the website says it's open when it's almost never open except for a few days, and even then it's rare. They just need to change the area where it says it's open. On the internet, they should say it's closed.

15/11/2025: From the very first minute, we felt incredibly comfortable here. The staff is unbelievably friendly, attentive, and efficient. You truly feel welcome and valued as a guest. But most importantly: the food was absolutely delicious! We enjoyed a variety of Italian specialties, and everything—from the appetizers to the pizza and pasta—was freshly prepared and of outstanding quality. A true Italian culinary delight that leaves you wanting more. In short: "Il Giardino" is the perfect combination of authentically good food and wonderfully friendly service. If you're in Lège-Cap-Ferret and craving Italian cuisine, you absolutely must eat here! Highly recommended and a well-deserved 5 out of 5 stars! 🇮🇹💖

28/12/2025: After a cooking mishap with a vegetarian pizza, the owner offered to offer me a free pizza. This time it was perfectly cooked and delicious, thank you so much for this kind gesture, I highly recommend L’Epizzas 🤩

27/11/2025: Must be the best pizzas I've eaten.

27/01/2026: We stopped by this evening to order pizzas, the service was fantastic, they recommended some really delicious pizzas. They were very generously topped, nothing to complain about, thank you again! 👌🫡 DIMA MAGHBRIIIB 😂😂😂

04/10/2025: I added 1 star for the value for money. The Indian cheese isn't bad, 13/20, but the honey goat cheese was soaked in too much, I don't know, 10/20.

01/12/2024: An excellent meal. From the presentation of the slate and Paolo's comments, we want to order everything. The different dishes served smell of real Tuscany, with only the cicadas and cypresses missing. We will come back as soon as possible. Only one (small) criticism: the absence of a menu or formula. 1 aperitif + 2 glasses of wine + 1 starter + 2 main courses + 2 desserts: €125 (but free digestive). Not everyone can afford it, and an addition of €45/50 per person would be commercially appreciated. Ciao, Paolo, arrivederci!

30/11/2024: Great discovery of this Italian restaurant where we were welcomed by the very friendly owner, passionate about cooking in a very pleasant setting. All the dishes are tempting. We tasted 4: dried pasta, rabbit and truffle ravioli, all excellent. Very good wines by the glass that we were able to taste before confirming our choice. A must-visit address in the neighborhood if you like good Italian cuisine. Thanks to the boss for this good time.

02/11/2025: Delicious pizzas The owner and waitress were super friendly Very welcoming I recommend it

25/09/2025: Nothing to report. What more could you ask for? Nothing. The quality of the products and the absolute kindness of the owners are top-notch. Thank you to them. Marc from Tourcoing.

13/01/2026: Appalling. The restaurant was closed at lunchtime despite opening at 12:00 online.

26/10/2025: excellent table! highly recommended.

15/11/2025: As a regular customer of this establishment, I am really disappointed with our last order. The pizzas are still good, however, it must be said that the toppings have shrunk dramatically (3 small pieces of chicken and tomato on the Provençal pizza), unlike the price...

23/09/2025: If you plan to be full at the end of the meal, avoid this tiny calzone pizzeria and small pizzas that look like frozen pizzas. Very disappointed, fed up with this type of shopkeeper who only offers the bare minimum.

22/09/2024: Accueil plus pou moins chaleureux. Cependant assiette de charcuterie copieuse et gourmande. Pizza correcte. En revanche au niveau de la notes à 3 nous devions payer 45 euros à 3 soit pour une pizza et deux bières cela fait lourd. Or ce petit incident a été régler immédiatement. En revanche nous aimons beaucoup y aller manger avec mon conjoint

01/09/2024: Alright. Homemade and helpful staff. Yes it's a little expensive but when you want something well done, it's better to pay a little more and enjoy it.