Les meilleurs restaurantsde cuisine italienne

12/03/2026: The order is always well-prepared, the owner is fantastic, the pizzas are very good, and I will continue to order from him. Well done to him for his courage and patience!

18/01/2026: I've never seen such an unpleasant boss, and I'm using that word to avoid being vulgar. I strongly advise ordering from them only as a last resort.

03/04/2026: Welcoming, good service, pleasant restaurant

09/03/2026: Absolutely delicious. Homemade. Plenty of choice, beautiful decor and a great atmosphere.

09/04/2026: We came to enjoy some delicious wood-fired pizzas. They were a delight! A great place with friendly service in a very pleasant setting. We highly recommend it 😊

08/04/2026: Takeaway pizza, very expensive (€17.50 for the cheese version). The ingredients are good, however the crust is quite disappointing... I've tasted much better for much less money with a crispier, thinner, and more refined crust.

06/02/2026: Having been a regular at Gemini, I went there today and it's now a completely new restaurant, French instead. The food is good, but the portions aren't very generous and it's a bit pricey for what I expected compared to Gemini, which was there before.

29/12/2025: If you are GF, this was the best Gluten-free meal that we had in Paris. The pastas can be made with GF penne and the pizzas can be made GF. This was not a tourist trap and felt like a quaint, local eatery.

22/03/2026: Pleasant welcome. Good pizzas in a lovely, bright room. One small drawback: the noise level in the dining room at lunchtime.

13/03/2026: The welcome was excellent. Especially since a health issue disrupted the end of the meal. The staff were very discreet.

11/12/2025: This was our second visit to this pizzeria since the change of ownership. We were delighted with the food we enjoyed, especially the crust, not to mention the warm welcome; the new owner is very friendly and dedicated. We're so lucky to have this kind of establishment in our town – it's important to support it!

07/12/2025: Four of us rave about this pizzeria – it's a real treat! The taste, the quality… and the dessert is absolutely top-notch! I highly recommend it.

30/03/2026: While passing through Lezardrieux, we stopped to pick up some pizzas and learned that the pizzeria was closing. Takeaway service is still available, and the pizzas were excellent, with a thin crust and a lovely, airy crumb, plus the friendly service. We wish you all the best for the future!

22/02/2026: The owner is incredibly cold. He practically throws plates on the table or hands them directly to the customer. Not a single smile. Even my fridge is more cheerful. On the other hand, the cook and the pizza chef do a fantastic job. The meats are very, very good, and the pizzas are excellent—large and generously topped. It's a shame they don't accept cards or restaurant vouchers.

05/11/2025: Hello, A real Italian restaurant run by Italians, everyone has their role. Watching the pizza chef is like watching a play; you get a glimpse into the kitchens. The owner is super friendly, but incredibly stressed because he does everything else himself. You could say he works hard, well done! I almost forgot that they sometimes serve pasta with Vongolé.

07/02/2026: I admit I was silly once in a comment, it's still the best pizza in Lunéville, there's nothing better, don't hesitate to go there ladies and gentlemen!!

01/02/2026: Ordering for the first and last time, based on several people's recommendations, but it's like they themselves have never tasted a good pizza 🤔 Thin crust, industrially kneaded and homemade, mmmh, not so sure. As a former pizza maker, it seems way too thin. I'm looking for the old-fashioned wood-fired pizza, so I might as well travel miles for a quality pizza. Advertise Pizza Marino in Saint Nicolas, go there for an internship too 😚 and customers, try this one, it'll spin right in front of your eyes 🤤

17/01/2026: Overpriced for frozen food, and of dubious quality and hygiene.

02/10/2025: I don't recommend it. They gave me a chicken kebab full of nasty bits, so avoid it.

10/03/2026: Very professional and customer-focused

05/03/2026: A recently renovated hotel in Nanterre, with comfortable and well-decorated rooms. The staff is dynamic and welcoming, the food is good quality, and the gym is very convenient. A big thank you to the manager, who was friendly, helpful, and approachable. A highly recommended place to stay.

22/03/2026: Highly recommended, the chef is a true expert in his field, the tagliatelle carbonara was excellent, 10/10

22/03/2026: Very expensive, Scala! A mint-flavored water for €4?! It's just water and syrup...! I had a Perrier with lemon for €4.30... According to the owner, the Perrier is €4 (let's say) and a slice of lemon is 30 cents... that's a bit pricey for a piece of lemon... Isn't that a rip-off? And of course, all this without a receipt... I certainly won't be returning to this restaurant...

04/10/2025: Great times 👍 A waiter of exemplary kindness, always a word to make you laugh, it's more than a traditional restaurant where you eat very well 👍👍👍

09/09/2025: Lovely food and drink. Friendly staff.

18/03/2026: A very bad experience. I placed an order, and upon delivery, half of what I ordered was already missing. On top of that, the food was cold. The worst part is that my sandwich had clearly been eaten before it arrived at my home, which is completely unacceptable. I called to report the missing items. I was then told that the rest of the order would be sent free of charge as compensation. When the delivery driver arrived, I was finally told that I had to pay… so I had to pay again even though I had been told it was free. The result: cold food, an incomplete order, broken promises, and a half-eaten sandwich. A very disappointing experience; I do not recommend it.

17/03/2026: I ordered and received half my order, so I called them. They told me they would bring the rest for free, but once my order arrived, the delivery driver said I had to pay. On top of that, when I picked up what they had delivered, it was already eaten and one tomato was missing.

04/02/2026: This restaurant is not very professional. I ordered spaghetti carbonara with eggs, but received none. The prices listed on the menu were not honored. The service was subpar, and the hygiene in the restrooms was poor. In short, this restaurant is best avoided.

14/12/2025: Wow, it's like stepping back 40 years... the decor needs a serious overhaul... wobbly tables, sometimes unpleasant smells... the pizza, on the other hand, was really good, but the price of the cocktails was disappointing... €11.50! Even at Place Stanislas in Nancy, it's cheaper and better. A shame, once was enough...