Les meilleurs restaurants en Pyrenees-Atlantiques

21/02/2026: I stumbled upon this place online and have absolutely no regrets! Jean-Marie's warm welcome and his wife Solange's excellent cooking are top-notch. The menu has a limited selection, a testament to their quality, and there's also a daily specials board that can be combined with other dishes. Perhaps a minor criticism of the rum baba: it was very boozy and the cake was a bit too soft. But that's just my opinion. I recommend making a reservation; there are only about ten tables inside, and I booked online. Highly recommended!

08/02/2026: Passing through the region, we booked a table at La Petite Auberge on a whim. We weren't disappointed at all, quite the opposite! La Petite Auberge isn't just another restaurant... the atmosphere is warm and welcoming. Jean-Marie went out of his way to serve us: detailed explanations of the menu, introductions to the team, a touch of humor... As for the dishes, they were all excellent. The cuisine is refined and authentic. A wonderful memory of this restaurant, which I highly recommend, and where we will gladly return if the opportunity arises. Thank you, Jean-Marie and Solange. Carine and Romain

28/02/2026: Delicious from start to finish. I highly recommend this lovely restaurant.

14/02/2026: As always, an excellent meal and a warm welcome from the chef's wife. Of course, we will gladly return. J Roger

21/02/2026: We thoroughly enjoyed the warm welcome, the well-thought-out menu, the truly delicious and generous meat dishes, and the extensive wine list. In short, a great place for a great evening.

14/02/2026: Despite a great atmosphere and good food, the price is a bit too high for what you get on your plate, and they rush you to eat quickly to free up your table as soon as possible. A bit of a disappointment!

17/01/2026: My wife and I spent two days at this very peaceful hotel-restaurant, just a stone's throw from Iraty. It was a real delight, from the authentic charm of the place (wooden beams, a beautiful dining room with a large fireplace and a bay window offering stunning views) to the exquisitely prepared, flavorful, and original meals. The room with its view of the valley was a true pleasure, calm and rejuvenating. The Etchemaite team is also excellent, always available and ready to assist guests with everything from dining to local excursions and activities. A wonderful experience; we will definitely be back.

02/01/2026: We had a very pleasant time at your establishment. Superb meal.

22/02/2026: Full on a Tuesday night - mostly local clientele but no fuss was made over finding us a space. Beautiful food (we all had seafood mains) and excellent, friendly service.

10/02/2026: A very warm welcome, delicious homemade food... Just perfect for us

26/01/2026: A small restaurant in the heart of the Basque Country. We had a wonderful time. Everything was delicious and we will gladly return.

14/12/2025: We regularly go to the Urtxola restaurant in Sare as a family, and it's always a real pleasure. The food is excellent, prepared with quality ingredients, and the service is warm and attentive. The setting is pleasant and welcoming. A must-visit that we highly recommend.

20/02/2026: The best place to eat in Biarritz, great location and amazing service

20/02/2026: A very friendly welcome, simple, good, and homemade. Thank you for everything. I recommend it.

02/03/2026: Very beautiful and very well done. I would call it a gem, as some might like to think. Quality is the guiding principle for this couple, both in the kitchen and in the service. I went there on a recommendation and was absolutely delighted. Thank you. It's been two years, but I think it's still going strong, maintaining that same level of excellence without any pretense. All the best. Bravo and keep it up!

26/02/2026: A lovely evening, as always. The chef uses high-quality ingredients to create a truly memorable experience with each dish. The duck, sweetbread, and foie gras pie with salmis sauce was magnificent. We'll be back!

08/02/2026: From the moment you arrive, you know you're in for a treat: Sandrine and her team are cool and welcoming. Inside, it's a truly authentic restaurant, with patina, posters, objects, and decor that tells a story. The menu is lovely, but it was the daily specials that impressed me the most: that's where they really let their creativity shine. The ttoro (their fish soup) is a truly comforting dish, generous, full of flavor, a classic to try and share. The desserts are to die for, especially the all-sheep's cheese dessert (crème brûlée + ice cream/sheep's cheese granita): incredible. The (very extensive!) wine list is solid, and we (often) chose wines from the La Grange Tiphaine estate. Everything is colorful, cheerful, cool, and delicious.

01/02/2026: A wonderful experience, the food and service were top-notch, I was always welcomed like family.

30/11/2025: I visited on Saturday, November 29th. From the moment we arrived, we were immersed in the experience, starting with the little golf cart that picked us up and took us to the restaurant. The welcome was fantastic, very friendly and welcoming, with our coats taken by the staff. The staff were excellent, very kind and respectful. We were immediately drawn into the atmosphere of the inn upon entering. The dining room was very intimate, simple yet adding to the charm of the experience. We began our meal with a magnificent view of the Basque mountains, which is the highlight of this place. The meal started with amuse-bouches that immediately set the tone for what was to come: incredibly comforting and delicate. The courses flowed seamlessly, each one of a high standard, featuring quality, locally sourced ingredients expertly prepared by Chef John Argaud. I highly recommend this place; the experience is incredible from beginning to end. Having opted for the signature menu, every course was exceptional, each offering a delightful surprise. I would have loved to try the truffle, which was unavailable, but otherwise, the meal was superb from start to finish. The excellent service, including the option to enjoy the petit fours on the terrace, was truly wonderful.

04/11/2025: A magical place!! The room with its fireplace was perfect for a romantic evening! We were welcomed like VIPs. The breakfasts, with their wide selection of homemade products, made us want to try everything!! And the view of the mountains and the estate... We also had dinner at the bistro-style restaurant and we LOVED it! PERFECT

17/03/2026: We opted for the tasting menu (7 courses). Excellent!

15/03/2026: The welcome is always as warm as the kindness of this wonderful family. The dishes were more delicious than the last. Thank you so much and see you very soon!

10/03/2026: I came today with my partner and we were very well received, the food was excellent, a shop with a great atmosphere, I recommend it 100%.

23/12/2025: Best pizza of my life 🤩 I've never eaten one so good!! And the canelés are to die for, they're delicious 🤩 I recommend it 100%

26/02/2026: Excellent restaurant. We thoroughly enjoyed the delicious dishes from a surprise menu that we discovered as we ate. The staff were very friendly and kind. We had a wonderful time watching the kitchen work (the "musicians" knew their parts perfectly, without a single false note). We highly recommend this establishment. We loved it.

20/02/2026: Exquisitely delicate, with incredible textures, etc. Thank you for this gastronomic experience.

27/02/2026: A really nice time at the warehouse, the team is super friendly, darts, pétanque, billiards, lots of board games, skill games... Respect, they've put in a lot of work! Tonight, a very nice little concert! In short, a great place 🙏

27/02/2026: A very nice and friendly place, charming staff, everything for a pleasant evening not too far from home 😃

15/11/2025: It's true, excellent burgers! Friendly service. And an extra salad wouldn't hurt, take it from a dietician 😊

12/11/2025: It's always a pleasure to eat there; the products are excellent and locally sourced. It's one of my favorite places to eat.