Les meilleurs restaurants en Pyrenees-Atlantiques

19/03/2026: Not only do you feel comfortable at Solange and Jean Marie's, but everything is delicious and flavorful...don't miss out on such a great place! 🤩😋

14/03/2026: A very pleasant surprise! Without a reservation and without knowing anything about the restaurant, we had a wonderful time. From the welcome to the food, everything was perfect. The explanations of the dishes were thorough. In short, a superb experience and a superb meal.

28/02/2026: Delicious from start to finish. I highly recommend this lovely restaurant.

14/02/2026: As always, an excellent meal and a warm welcome from the chef's wife. Of course, we will gladly return. J Roger

19/03/2026: A great time spent with friends

19/03/2026: Everything is perfect in this quality restaurant: linen tablecloths, a crackling fireplace. The lunchtime market menu is delicious. The evening menu remains excellent. It was a wonderful discovery, and the staff welcomes you with open arms. I'll be back in March 2026. The reputation of this restaurant is well-deserved. Perfectly prepared dishes, efficient and attentive service. It was a truly delightful culinary experience.

21/02/2026: We thoroughly enjoyed the warm welcome, the well-thought-out menu, the truly delicious and generous meat dishes, and the extensive wine list. In short, a great place for a great evening.

14/02/2026: Despite a great atmosphere and good food, the price is a bit too high for what you get on your plate, and they rush you to eat quickly to free up your table as soon as possible. A bit of a disappointment!

17/01/2026: My wife and I spent two days at this very peaceful hotel-restaurant, just a stone's throw from Iraty. It was a real delight, from the authentic charm of the place (wooden beams, a beautiful dining room with a large fireplace and a bay window offering stunning views) to the exquisitely prepared, flavorful, and original meals. The room with its view of the valley was a true pleasure, calm and rejuvenating. The Etchemaite team is also excellent, always available and ready to assist guests with everything from dining to local excursions and activities. A wonderful experience; we will definitely be back.

02/01/2026: We had a very pleasant time at your establishment. Superb meal.

22/02/2026: Full on a Tuesday night - mostly local clientele but no fuss was made over finding us a space. Beautiful food (we all had seafood mains) and excellent, friendly service.

10/02/2026: A very warm welcome, delicious homemade food... Just perfect for us

26/01/2026: A small restaurant in the heart of the Basque Country. We had a wonderful time. Everything was delicious and we will gladly return.

14/12/2025: We regularly go to the Urtxola restaurant in Sare as a family, and it's always a real pleasure. The food is excellent, prepared with quality ingredients, and the service is warm and attentive. The setting is pleasant and welcoming. A must-visit that we highly recommend.

20/02/2026: A very friendly welcome, simple, good, and homemade. Thank you for everything. I recommend it.

20/02/2026: The best place to eat in Biarritz, great location and amazing service

17/03/2026: We opted for the tasting menu (7 courses). Excellent!

15/03/2026: The welcome is always as warm as the kindness of this wonderful family. The dishes were more delicious than the last. Thank you so much and see you very soon!

02/03/2026: Very beautiful and very well done. I would call it a gem, as some might like to think. Quality is the guiding principle for this couple, both in the kitchen and in the service. I went there on a recommendation and was absolutely delighted. Thank you. It's been two years, but I think it's still going strong, maintaining that same level of excellence without any pretense. All the best. Bravo and keep it up!

26/02/2026: A lovely evening, as always. The chef uses high-quality ingredients to create a truly memorable experience with each dish. The duck, sweetbread, and foie gras pie with salmis sauce was magnificent. We'll be back!

08/02/2026: From the moment you arrive, you know you're in for a treat: Sandrine and her team are cool and welcoming. Inside, it's a truly authentic restaurant, with patina, posters, objects, and decor that tells a story. The menu is lovely, but it was the daily specials that impressed me the most: that's where they really let their creativity shine. The ttoro (their fish soup) is a truly comforting dish, generous, full of flavor, a classic to try and share. The desserts are to die for, especially the all-sheep's cheese dessert (crème brûlée + ice cream/sheep's cheese granita): incredible. The (very extensive!) wine list is solid, and we (often) chose wines from the La Grange Tiphaine estate. Everything is colorful, cheerful, cool, and delicious.

01/02/2026: A wonderful experience, the food and service were top-notch, I was always welcomed like family.

30/11/2025: I visited on Saturday, November 29th. From the moment we arrived, we were immersed in the experience, starting with the little golf cart that picked us up and took us to the restaurant. The welcome was fantastic, very friendly and welcoming, with our coats taken by the staff. The staff were excellent, very kind and respectful. We were immediately drawn into the atmosphere of the inn upon entering. The dining room was very intimate, simple yet adding to the charm of the experience. We began our meal with a magnificent view of the Basque mountains, which is the highlight of this place. The meal started with amuse-bouches that immediately set the tone for what was to come: incredibly comforting and delicate. The courses flowed seamlessly, each one of a high standard, featuring quality, locally sourced ingredients expertly prepared by Chef John Argaud. I highly recommend this place; the experience is incredible from beginning to end. Having opted for the signature menu, every course was exceptional, each offering a delightful surprise. I would have loved to try the truffle, which was unavailable, but otherwise, the meal was superb from start to finish. The excellent service, including the option to enjoy the petit fours on the terrace, was truly wonderful.

04/11/2025: A magical place!! The room with its fireplace was perfect for a romantic evening! We were welcomed like VIPs. The breakfasts, with their wide selection of homemade products, made us want to try everything!! And the view of the mountains and the estate... We also had dinner at the bistro-style restaurant and we LOVED it! PERFECT

11/03/2026: A wonderful experience. Attentive staff. Exquisite and delicious cuisine.

08/03/2026: We had a wonderful evening on Saturday, March 7th, for my parents' diamond wedding anniversary. We opted for the tasting menu, a six-course experience. It included two appetizers worthy of a Michelin star, a delightful blend of flavors, followed by a very refined fish course with some truly amazing culinary discoveries. Next came a meat course, always exciting and delicious, a delight to discover and savor. Finally, two desserts that were a real treat, along with petit fours served with coffee and amuse-bouches to start. 🍀🙏❤️😀 A word of advice: don't eat too much at lunchtime if you're planning to dine there in the evening! The welcome was warm, professional, and attentive, and the owners are passionate and always engaged in lively discussions about their work. Honestly, we're so lucky to have such a magnificent restaurant in our area.

10/03/2026: I came today with my partner and we were very well received, the food was excellent, a shop with a great atmosphere, I recommend it 100%.

23/12/2025: Best pizza of my life 🤩 I've never eaten one so good!! And the canelés are to die for, they're delicious 🤩 I recommend it 100%

26/02/2026: Excellent restaurant. We thoroughly enjoyed the delicious dishes from a surprise menu that we discovered as we ate. The staff were very friendly and kind. We had a wonderful time watching the kitchen work (the "musicians" knew their parts perfectly, without a single false note). We highly recommend this establishment. We loved it.

20/02/2026: Exquisitely delicate, with incredible textures, etc. Thank you for this gastronomic experience.