Les meilleurs restaurants en Pyrenees-Atlantiques

26/04/2026: A very warm welcome, delicious home-style cooking (Bayonne ham, homemade croquettes and baby squid, as well as a delicious chocolate dessert). A small, unassuming restaurant that's well worth a visit.

19/03/2026: Worst beer I've ever drunk in my life. The chef kicked me out of the restaurant because I made a little joke. I absolutely do not recommend it. I also ordered food, and it tasted like they'd made a mess of it, it was so disgusting. I would never recommend this place to any of the Pierre Bars I've ever been to.

23/12/2025: Warning: homophobic bar. They refused to sell cigarettes to a gay man, but sold them to a straight man (who then came to order for the gay man) three minutes later. We are outraged, what a disgrace!!!

13/05/2026: The manager was neither pleasant nor welcoming. The service was very slow for low-quality food. We ordered shrimp ravioli which were okay, then a Thai dish that was too greasy, and finally profiteroles which were very dry and the cabbage was not good at all. We were disappointed with this experience.

14/04/2026: Always excellent. Always smiling. We've been going there for years. None of the Thai restaurants we've visited, and there are many, can compare to Le Petit Siam. Everything is homemade, the food is exquisite. Pure bliss.

31/03/2026: Excellent value for money for the lunch menu, very professional and friendly service, lovely decor

13/02/2026: Restaurant always a great choice for lunch

29/01/2026: A great find! I'll definitely be back.

10/05/2026: It's super, super friendly, Florian is adorable

07/05/2026: Great food, excellent service, very nice place. Thank you very much.

25/05/2026: I loved it, they had about forty different kinds of syrup.

21/05/2026: I drank a cream here every day.

09/05/2026: Hello For several years now, we've had to order by phone because our login details no longer work. As a result, we can't take advantage of the loyalty program. We wanted to order for tonight, but it's still impossible. We already received an email saying it was fixed, but it isn't. All our login details, which we've created and recreated, need to be deleted. We want to remain customers because the pizzas are very good.

07/04/2026: A revelation! I ordered on Uber Eats without any particular wait and I was completely blown away: these are simply the best pizzas I've ever tasted. The dough and the ingredients are incredible. A huge congratulations to the Luz Pizza team for this exceptional quality; you've gained a loyal customer!

20/05/2026: Great restaurant, very reasonable prices! Pleasant waitress. I highly recommend the French toast for dessert!! Excellent.

15/05/2026: Excellent welcome, very warm and delicious food. Thank you!

04/03/2026: Simple, good food at a really reasonable price. I recommend eating there.

01/03/2026: They serve good daily specials. Gisèle and Henri are lovely.

11/11/2025: I came on September 28th and was unfortunately very disappointed not to find the former owner, Gildas, there. The food was nothing like it used to be. For a starter, the warm goat cheese should be at least a small Crotin or Rocamadour, but instead it was just a piece of goat cheese from a cheap log on three small pieces of bread. The main course, the duck confit, was just a leg straight out of a can, tasteless and of course without any sauce. Perhaps it was too complicated to prepare. And if only the fries were homemade, not just delivered by a supplier. Oh, and I almost forgot, there was a spider in the salad! Seriously, when you own such an establishment, especially one facing La Rhune mountain, it's a shame. Sir, I am contacting you again following your disingenuous response. Living 700 kilometers away, I had no way of knowing that Gildas had recently sold the business, so I had no preconceived notions. Regarding the sauce that was supposed to accompany the duck confit ("duck leg"), given the wide selection in your response, it would have been more sensible to offer it when ordering, not during the service I requested. The response I received was, "No sauce available, but we can prepare some in 10 to 15 minutes"—a joke! And of course, if I follow your reasoning, I should avoid waiting 10 to 15 minutes hoping for a pat of butter to accompany the country ham and cheese, which would have enhanced the presentation. I should have informed the cow, the farmer, and the dairy of my arrival. No, sir, I'm not grumbling in a corner. I did make my concerns known at the checkout, and the response I received was, "I cannot give you a satisfactory answer as I am not the chef." And as it seems to me that you Gildas, please don't use these photos on your website. Sir, when you practice one of the most beautiful professions in the world, you live by its motto. Perfection doesn't exist, you can always do better, there are weaknesses, days when things don't go well, simple cooking is the most complicated thing there is. Joël Rebuchon

10/11/2025: A very warm welcome despite our late arrival at 1:45 pm, good local cuisine, a very pleasant time 😏

14/05/2026: We had grilled meat, truly exceptional. Compliments to the chef and the waiter, who were friendly and kind. Highly recommended.

26/04/2026: This place was recommended to us by a friend, and we absolutely loved it! We highly recommend the mini chorizos as a starter—they're amazing! 😁 The welcome was truly lovely, the service was quick, the atmosphere was great, and the meat was perfect! If we had to make one small comment, it would be about the portion of fries, which left us wanting a little more... But that's just a minor detail. 😉 Highly recommended!

01/04/2026: Says it’s open when it’s closed

25/01/2026: Thank you so much, André, for your kindness! As usual, we had a delicious meal and a wonderful time! Best wishes. Your Sunday customers, Béatrice and Maithé.

20/11/2025: I'm giving one star for the staff's smiles. To begin with, there was no heating; we were told it would warm up with the crowds. No Beaujolais Nouveau was offered on its release day. There was no choice of menu; it was a set menu for workers, even though the website makes no mention of this and there's a nice menu with good ingredients. We managed to get the duck breast with honey sauce listed on the menu, but it didn't have the sauce. According to them, we should have specified when ordering that we wanted it. Apparently, according to the owner, this restaurant will close and reopen in January. It's best to wait for the reopening before going.

19/10/2025: A truly delightful experience, from the setting and the warm welcome to the delicious food – excellent value for money. The staff were incredibly friendly, and they gave my little dog an exceptional welcome. Being from the area, I hadn't been before, but now I'm definitely going back. Thank you so much.