Les meilleurs restaurantsde cuisine italienne

11/03/2026: Excellent pizza, dynamic and top-notch team!

26/02/2026: Excellent pizzas!!! Among the best I've ever had! Friendly service.

03/03/2026: A nice little pizzeria with a very warm welcome and, above all, good pizza.

01/03/2026: Delicious pizza. We were there for a day during our holiday and it was well worth it.

08/04/2026: We stumbled upon this restaurant by chance. The terrace is simple but quiet and charming, the dishes are served quickly and are truly delicious and refined. The French toast with caramel and vanilla ice cream was to die for!

28/03/2026: Beautiful cozy Italian place! The smell inside is deliciously intoxicating (baking chocolate cake!) outstanding dish: the lasagna! Pastas were excellent, and the appetizers. Great value for money. Toilet not so easily available.

11/04/2026: 💲Good prices for good food 🎵You can chat while listening to good music ✔️Very fast service

07/04/2026: We've been eating here for a few years now; the pizzas are good, but we won't be going back because of their exorbitant prices. They're just too much. It's a shame; we'll go somewhere else.

02/05/2026: Excellent restaurant, very generous portions, friendly atmosphere. Very good quality. I'll definitely be back. Thank you to the team. A lovely evening.

25/04/2026: A warm welcome, impeccable service, and a delicious meal! The price was very reasonable considering the quality of the food and service. We will be back. I will be sure to pass on the message to Maria.

24/05/2026: The setting is what makes this restaurant beautiful. The pizzas were good. I would gladly come back to try other, more local products. Sea view.

21/05/2026: Superb setting, a consistently pleasant team, everything is possible, nothing is ever a problem, I recommend this place without hesitation. Thank you!

16/03/2026: I ate an Indian taco. It was really bad! It had absolutely no flavor; I couldn't even identify the ingredients. There was as much sauce as there were ingredients, so I think they had a problem with the proportions. I don't think reheating a taco in the microwave is the best way to cook it for customer satisfaction. The price on the menu wasn't the price I paid... In short, I definitely don't recommend it. The staff, however, were friendly.

22/10/2025: A great kiosk where the food is really good and the prices are reasonable. We loved it and highly recommend it.

04/05/2026: Super friendly staff. Excellent delivery. Great value for money 👍 Pizzas are amazing

24/04/2026: The pizzas 🍕 are expensive but very good. I used the takeaway service and it was very fast, the cook was very friendly. Discovered during the 24 Hours of Le Mans motorcycle race 🏍️. I didn't get a chance to experience the atmosphere, but the restaurant seemed nice. 😊

15/05/2026: The pizza was delicious and the service was fantastic.

14/03/2026: Thank you for the warm welcome and prompt service.

18/05/2026: A huge thank you for our order for the May 1st weekend, 2026: 60 buckwheat crepes ordered for our party with friends, and our galettes/sausages—they were amazing! Everyone loved your crepes 🥰✨️🙏

15/05/2026: The crepes are very good and the staff very friendly ☺️ a real treat

17/05/2026: I was very disappointed with my experience. I ordered a calzone that arrived with the dough still elastic and clearly undercooked inside. I pointed this out, and they offered to make it again… but unfortunately, the second one was exactly the same: raw dough and cold mozzarella inside. As a result, I simply couldn't eat my meal. There was no apology, no gesture of goodwill, and I was still charged for the dish even though the problem was obvious and acknowledged by the staff. To top it all off, the waitress offered us a digestif, even though we were having lunch with colleagues and had to go back to work afterward. In this kind of situation, a coffee, a discount, or simply not charging for an inedible dish would have been much more appropriate. It's really a shame, because the customer experience was clearly not up to standard. I'll even add that thanks for replying three months later! Not only did I have the courage to tell you to your face, but I did it twice!! And the response was, "Calzones are always complicated to cook." So your answer really makes me laugh!

16/05/2026: We had a wonderful time last night. The meal was delicious, the service impeccable, and the atmosphere very pleasant. The place is beautiful, and the outdoor courtyard is a bonus. The value for money is excellent, and the cocktails are superb. I highly recommend it.

28/04/2026: In a place decorated in an old-fashioned style, we ate pizzas and pasta cooked in the traditional way.

17/04/2026: Une pizzeria familiale dont les serveurs toujours respectueux des clients vous propose un service parfait. La carte est suffisante pour passer un bon repas ( pizza, viande, poisson, pâtes etc.), Les offres des menus sont raisonnables. Pizzéria à recommander.

28/12/2025: After a cooking mishap with a vegetarian pizza, the owner offered to offer me a free pizza. This time it was perfectly cooked and delicious, thank you so much for this kind gesture, I highly recommend L’Epizzas 🤩

27/11/2025: Must be the best pizzas I've eaten.

22/04/2026: We wanted to thank Cloé and Stéphane and congratulate them on the wonderful time we spent at their establishment. Over the months, everything was perfect: the welcome, the service, the meals, and the wines. We wanted to congratulate this couple of restaurateurs for their excellent meals and the excellence of their dishes—pizzas, yes, but sometimes truly exceptional! Well done, Cloé and Stéphane! The real question now is, where can we eat a real pizza after you leave? Martine and Jean-François.

16/02/2026: A set Valentine's Day menu. The staff were truly lovely, and for that reason, I'll return to try the rest of the menu. I do have some criticisms that I believe are constructive: the amuse-bouche was diced tomatoes (out of season) in a plastic cup, which was very disappointing for a €29 menu. The main course (duck) had a truly disastrous presentation (wrapped in filo pastry), making it look like a large sausage. A shame, because it was tasty. What really prevented me from enjoying this meal was the dining room. I felt like I was eating in a waiting room or an empty office, and I wanted to leave before even sitting down. They really need to invest in some decor! Plants, picture frames, shelves... (For €100-200, you can completely transform the atmosphere!) Dining out is a complete experience, and the decor is important too. Thank you for reading. I'll come back sometime ☺️

12/05/2026: I don't understand. It was evening. I was very well dressed for a romantic dinner. There was a table of eight young women, and a few other tables of all ages. All the women (and only the women, not the men) in the restaurant were offered a complimentary glass of champagne that day as an aperitif. (It seemed to be the manager, judging by his manner.) They were all blonde, almost like the person I was with. But not me; they asked me what I wanted to drink when I ordered! Was it a stereotype related to my skin color? I wish I had known. It offended me and made me uncomfortable; I wanted to leave, but at the time we thought it might have been an oversight. We hesitated, knowing that we were served last, even though we were the first to arrive. But it clearly didn't seem that way, judging by the unfriendly service, etc., as if he didn't want to serve me, while all the other young women were greeted with humor and a smile. I'd never experienced anything like it. That says it all!

12/05/2026: We came in large numbers after our monthly movie outing. Very warm welcome, lovely waiters, and delicious pizzas (especially the parmigiano). We'll be back!