Les meilleurs restaurants en Nord

13/04/2026: Absolutely perfect. I was invited there for my birthday, and it was a wonderful surprise. In a refined setting, we were seated in one of the restaurant's two rooms, which made for a cozy and not too noisy atmosphere. We ordered a starter, main course, and dessert, with a cocktail beforehand. The dishes were exquisite, featuring fresh, locally sourced vegetables, as mentioned in the chef's introduction to the menu. The service was impeccable and very attentive. I highly recommend this establishment. It was a delightful discovery. We will definitely be back.

21/03/2026: We came because we had heard good reviews about this restaurant. The meal did not live up to our expectations; perhaps we were just unlucky that day for our table of six. Amuse-bouche: bland panna cotta. Starter: chestnut velouté, decent but very thin. The main course completely disappointed us: the menu listed skate wing with caper sauce and risotto. This dish appealed to us, but we were told it was monkfish. We decided to try it anyway. What a disappointment when we tasted the monkfish! Overcooked and rubbery in some portions and undercooked in others. The risotto was bland, lacking in richness and flavor, and the caper beurre blanc sauce was also bland, lacking the true taste of capers. We mentioned this to the waitress, who did her best to rectify the situation. She sent the undercooked monkfish back to the oven and told us that monkfish is a firm-fleshed fish and that it wasn't overcooked. We weren't convinced. We were offered a coffee or a digestif as an apology, but that won't be enough to persuade us to return. I find it hard to understand how reviews describe this as a gourmet restaurant. The prices are unjustified for dishes so lacking in finesse and flavor.

26/01/2025: Victory against St André 3-0 and right after we enjoy ourselves at my favorite fast food 🥰🥰

26/01/2025: Excellent service, nothing to complain about

05/04/2026: A few improvements to make: - Avoid pouring the last of the champagne from a bottle and then topping it up with a fresh glass; - Avoid serving the beginning of the foie gras terrine; serve a slice instead; - Incredibly long wait times (we arrived at the restaurant at noon and left at 4 p.m.); - Understaffed: for 16 occupied tables, there were only 4 people, including the chef; - Tables are a bit cramped. - The food is generally simple, and the Easter dessert (praline nest) was tasteless. Overall rating: 3

17/03/2026: A delightful culinary surprise in Maubeuge. The chef was incredibly attentive in the dining room! The atmosphere and cuisine were warm and welcoming (just like the chef).

11/04/2026: Very good, very welcoming service from Tatiana

11/04/2026: Served by Tatiana, excellent service, we had a great laugh, fantastic evening! -The 4 goofballs with the toy car 🔥🔥

02/04/2026: Great experience, very good food and a great welcome

23/03/2026: It's always a pleasure to come to Dahu. We have a pleasant time, the service is top-notch, and to top it all off, the food is delicious every time.

07/03/2026: They are very polite and kind. The service is quick and the chef is Italian. Their pizzas are delicious. I highly recommend it.

04/03/2026: David and his team are a ray of sunshine ☀️ a pleasant experience every time we eat there, fresh produce, you can taste the homemade quality

26/02/2026: Fantastic restaurant, everything was delicious and they even offered us free drinks! Excellent service, I highly recommend it! ⭐⭐⭐⭐⭐

21/02/2026: The meal was very generous and delicious. The welcome was excellent.

29/04/2026: The galettes were excellent as usual! And the waiter was very pleasant! We had a lovely evening.

27/04/2026: A wide and high-quality selection and perfect service. Thank you.

12/04/2026: A friendly welcome over the phone when placing my order. Upon arrival, I was quickly served at the counter in a welcoming atmosphere. This evening, they were running a little late (barely 10 minutes) and kindly offered me a free dessert of my choice, as an apology for the wait, without me even mentioning it – a rare thing these days, and worth mentioning. I would like to thank them again for this thoughtful gesture, which is truly appreciated, and also for the quality of the pizzas, which were absolutely delicious. Well done and thank you again. Mr. Decoster

05/04/2026: Yes, but no. Yes, because the ingredients are good quality. But no, because the pizza I received was 80% crust for 16 euros. If I want to order bread, I go to the local bakery.

19/04/2026: First visit to this brasserie, we were not disappointed. Friendly atmosphere, friendly staff. The dishes were good and generous.

12/04/2026: Fantastic experience, excellent service, quality products, beautiful setting. I highly recommend this restaurant. We'll be back.

06/04/2026: Everything was perfect, the service was impeccable, and above all, thank you to #Margaux :)

06/04/2026: I am very satisfied with the welcome from Margot and Iméne; they are very friendly and welcoming. They are also very polite, and I am also pleased with their colleagues who serve inside the McDonald's.

15/04/2026: Pleasant welcome, located in a large, easy-to-park parking lot. The establishment has a terrace. We ordered chicken and vegetarian burgers. The chicken and vegetarian patties were good. However, there was little to no sauce in the burger, the bottom bun was cold, and the top bun was crumbly, making the burger less enjoyable to eat. The homemade fries were good. The dessert was also very good. The coffee was good value for money. The student menu is very attractive. The restrooms were clean.

28/03/2026: Very friendly and pleasant staff

19/04/2026: A fantastic welcome, a lovely setting, and delicious food. Everything cyclists need to recharge after climbing Mont des Cats 👍👌

05/04/2026: We had a very good meal and the staff were very friendly! The newborn Picon is excellent!

14/04/2026: An incredible place! Thank you Mika.

26/03/2026: I highly recommend it!! Beautiful place Professional and very friendly We had a wonderful time with friends (wine and charcuterie boards) Thank you Michael and Antoine

13/04/2026: Too bad I couldn't pay with a Carte Blue.

13/04/2026: The food was excellent, the staff were top-notch.