Les meilleurs restaurants en Pyrenees-Atlantiques

20/10/2026: The best place in Bayonne. No stars on the menu, but a star in our hearts. Such precision and balance in the dishes offered. Fresh, seasonal produce at a reasonable and justified price. Thank you to Laurent and his team.

14/10/2026: We discovered this restaurant one evening in September. The food was excellent for the price and we had a really great time.

08/08/2026: I highly recommend it! The burgers are excellent, made with truly high-quality, carefully selected ingredients.

08/08/2026: The burgers are very good! The poke bowls are generous and very fresh. Impeccable and attentive service.

14/08/2026: 8 perfect days at Maison Chiberta. Our 2 Rooms were relatively small but elegant and well organisée. Apart from the leaking shower everything was perfectly comfortable. Hôtel staff was great: smiling and always eager to help. Special thanks to Julia but all around great nealy 100% female team. Perfect. Breakfast was OK but not exceptional and the restaurant where we had dinner a couple of time was good but honestly below our expectation bot my foodwise and service-wise. It is run seperately from the hôtel staff and is not at the same level, bordering poor when under stress. Finally, the golf course was wonderful. All objet this hôtel deserves it’s good ratings.

31/05/2026: We had a wonderful time at this restaurant! The place is beautiful, very pleasant and welcoming. The meal was truly delicious, with excellent, flavorful, and perfectly prepared dishes. As for the service, it was simply perfect: welcoming, professional, and attentive from beginning to end. A truly wonderful experience that I highly recommend. We will definitely be back! 😊

07/09/2026: Solid burgers! It's also great that there's a vegetarian option; that's not always a given in France. But what really stands out is the service – the staff are incredibly friendly!

05/09/2026: We dined on the terrace of this restaurant, enjoying the welcome, the food... and the Basque pelota match on the nearby fronton.

27/10/2026: Excellent quality meal, top-notch service, superb cuisine in a small restaurant with very reasonable prices.

25/10/2026: Very good food and a very warm welcome.

03/09/2026: A wonderful setting, from the scenery and the food to the warm welcome from the owners. They also sell regional products to help prolong the experience... I can't wait to go back.

02/09/2026: Beautiful setting with panoramic views at the foot of Mount Ursuya, excellent and refined cuisine, friendly staff. Highly recommended.

05/11/2026: Delicious homemade pastries: everything is made on-site. Warm, family atmosphere.

25/10/2026: We had lunch at Salon Cyrano without a reservation. It's best to book to be sure of getting a table. It's a shame the terrace overlooking the magnificent panorama of the Nive River wasn't open that day! We were able to sit on the patio, on the back terrace, which is still a pleasant spot. Inside, it was a bit too hot for us. We particularly enjoyed the little sparrows that kept us company throughout the meal. One of them, perched near a pretty lantana flower, provided a delightful moment. A minor drawback was the atmosphere: four young women seated nearby were talking very loudly and laughing a lot, which unfortunately made the meal quite noisy and disturbed our peace and quiet. The service was very friendly. As for the food, the buffet was simple and decent, but I found the duck leg to be more fat than meat. Despite these few negative points, the setting remains pleasant, and we appreciated the welcome. The terrace overlooking the Nive must be particularly pleasant when it's open!

13/10/2026: Very good donuts, however the welcome is less warm if you come at the end of the day

14/09/2026: Donuts kinder Bueno excellent 👌

30/09/2026: We were very well received and it was delicious!

24/09/2026: A superb experience! I highly recommend this cafe for both the drinks and the food!

10/11/2026: Excellent food Very warm welcome Highly recommended Thank you

08/11/2026: A wonderful discovery... Top-notch service and the meal, mmm, delicious! I highly recommend it.

01/10/2026: A wonderful welcome and a delicious meal. The chef helped us rediscover truffles, which we had previously misjudged. Thank you, Madam, for all your explanations and for sharing your knowledge. Even a simple apple tart was absolutely divine coming out of your kitchen. Keep up the good work!

15/09/2026: A very good experience. Margaret and her husband are very welcoming. She cooks excellent food and is a member of Euro-Toques. We absolutely loved it! 😃

30/10/2026: We had booked in advance, but we still ended up in the second dining room. While the food was excellent and beautifully presented, we had a very disappointing birthday evening due to the service. Considering the price of the bill (over €120 for two), the service was absolutely inadequate. The waiter started with a brief greeting and then immediately asked, "What would they like to drink to start?" We opted for wine by the glass, as we each have different tastes. The glasses were simply placed on the table without any explanation of what we were being served. The dishes were also placed on the table without any further explanation. Luckily, we had photographed the menu so we knew exactly what ingredients were and could better appreciate the dishes. The food was refined and beautifully presented; it's a shame that we were served in a brasserie style. The same waiter noticed the empty bread basket... but it made no difference. The Bastidarra yogurt sauce with pimentón was inedible, with an overpowering burnt taste. And yet I love smoked food... but this tasted burnt. That was the only downside to the entire meal, though the pork loin was a bit too salty, but thin and meltingly tender. Then came dessert. I asked this infamous waiter to explain the dessert so we could better appreciate it, and the response was, "It's our 'Kit-Kat 2.0'!" No point in insisting; we weren't going to get anything good from this waiter. When it came time to pay, a younger, more pleasant man took our money (the one who crossed the street to carry the dishes to the adjoining room). We were at the counter, about to pay, when the same waiter, a rough, uncouth, thin, dark-haired man with a bit of a beard, quickly ushered us aside, wanting to get ahead. In short... the evening left a bitter taste. In business, it can take a long time to build up a reputation, but it can also fall very quickly. Reputation isn't everything. And even two unhappy customers can lead to lost business. Thank you to the young man who crossed the street to carry the dishes; his smile offered us a welcome respite and did us good.

26/10/2026: The food lived up to its reputation. The waiter's attitude made us a little tense. It was a bit noisy: there were a lot of us in a small room, but... it was so good! 🤩

31/03/2026: We had a wonderful time enjoying lunch together as a family. The staff were incredibly attentive and accommodating, catering to our individual preferences. They took the time to chat with tourists. We highly recommend it and will definitely return.

31/03/2026: A superb experience at Aldaburua restaurant! The setting is simply magnificent, with an exceptional view that makes the experience even more enjoyable. The service is warm, simple, and genuine; you immediately feel at ease. The menu is varied and generous, with something for everyone. I particularly loved my dish: as beautiful as it was delicious, a true delight from start to finish! A truly wonderful place that I highly recommend.

03/10/2026: I am from Louisiana and this is the place to go 👏 such good people, great food!

14/09/2026: An EXTRAORDINARY experience! Both the delicious food and the friendly service were outstanding. You can feel the genuine passion behind the experience. It's an atmosphere where you feel right at home! I highly recommend Bayou to anyone wondering where to eat fresh, high-quality food.

20/09/2026: A charming farmhouse nestled amidst fields, boasting a magnificent terrace with panoramic views of the nearby peaks. The staff is discreet, efficient, and attentive. The cuisine is refined and varied, prepared with local and seasonal ingredients. A must-visit in the Basque Country.

10/09/2026: Just one word: it was perfect, plus they take dogs 🐕