Les meilleurs restaurants en Pyrenees-Atlantiques

03/04/2024: We came to the restaurant. The service was impeccable and the food too. We will stay again. An incredible peace is breathed in this place.

31/03/2024: A little corner of paradise, an exceptional welcome, incomparable cuisine, quality and price, everything you need to have a good time, an address not to be missed

01/04/2024: No surprise Excellent Paella.... I recommend 👍👍

27/03/2024: We went to this restaurant for lunch this afternoon. For the second time always a treat, a very friendly welcome, very attentive and a very good quality/price ratio. I highly recommend.

02/04/2024: Priced environment, in the middle of nature, great food, great service, they treated us very kindly and quickly, without a doubt 100% recommended

31/03/2024: Excellent treatment from all the waiters. We have ordered a txistorra starter and a main chop with potatoes to share with a grill so we can cook the meat to the point you want, a happy ending with a delicious cheesecake. Everything delicious, a special atmosphere and a detail of putting complimentary water on the table as soon as you arrive. I would return.

31/03/2024: Very good and warm welcome. To redo

29/03/2024: Very good address, I highly recommend By the smell when we come home we know that we are going to eat well

01/04/2024: For me, this is the best Indian restaurant in Pau!! We have tried several but we always come back here, we are never disappointed!

19/03/2024: Great restaurant, excellent daily menu.

04/04/2024: Very good cuisine in a friendly setting. We will definitely come back. Perfect service.

01/04/2024: Very nice surprise. An imaginative Easter Monday meal. We had a great time enjoying local products. A big thank you to the impeccable service and to the chef who takes the time to come and present his cuisine to the table.

03/04/2024: Delicious burgers, I have to say that they surprised me, everything was incredibly delicious, the service was the best!! Without a doubt it is a place to repeat.

02/04/2024: Second time I've come here and I'm still just as satisfied: the burgers are excellent and all available in a veggie version and it's rare enough to underline it ✨ I highly recommend this address!

05/04/2024: Exaggerated dishes, you leave lunch or dinner with a plate

30/03/2024: Very good restaurant, friendly young welcoming team, everything is good from the charcuterie plate for the aperitif to the dessert including the very hearty main course.

30/03/2024: Very pleasant stay, well located hotel with parking and restaurants. The bosses are very welcoming

25/03/2024: Good welcome, good meal, good time

28/03/2024: First meal on the advice of a friend and it won't be the last! Incredible kebab, all homemade with the bread coming out of the oven, delicious fries, my mouth is still watering! and not to spoil anything, great welcome, the team is very nice, in short, looking forward to enjoying myself again at Refik!

13/03/2024: For me, it is the best kebab the taste is incredible its spicy sauce and very good the homemade bread excellent fresh product I recommend 1000%

31/03/2024: It's THE best Brasserie in Pau by far, everything is perfect, everything is delicious. The welcome, the service, the cuisine. The prices are higher than a classic brasserie but that's normal, it's real cuisine!!!

18/03/2024: Delicious moment! We were lucky enough to be able to eat on Wednesday lunchtime in this famous brasserie in Pau. The new owner and chef has made this little restaurant a pure marvel, both in the preparation of its dishes where homemade is the rule and in the warm and simple welcome of customers. We were able to enjoy delicious truffle deviled eggs (best deviled eggs ever), each forkful was an explosion of flavors. The dishes were just as tasty: cod fillet (a marvel) and vegetarian Crozets. The portions are generous while remaining delicate in presentation. A gem where it is better to book as they are "victims" of their success and there are not many tables, which is part of its charm. The atmosphere is typical of a small brasserie which has become bistronomic. The products are local for many, the typical plates and cutlery, just the way we like them. The details are everywhere, right down to the little shortbread with the homemade coffee and the delicate attention towards us women in the toilets! The waitress is adorable, smiling and very professional. The chef is undeniably an artist given the flavors present in his plates. The menu is tempting and the value for money is unbeatable. To discover or rediscover. Well done !

05/04/2024: Excellent restaurant in a cozy decor, waiter, very professional and very pleasant. We will come back without hesitation

20/03/2024: Very nice discovery, I loved this place! Succulent dishes and impeccable service.

28/02/2024: An address not to be missed! I recommend this restaurant!

15/01/2024: We went there for New Year's Eve on the 31st at noon, it's an experience to be repeated, blind tasting menu, excellent, nothing to say.

30/03/2024: Having the pleasure of going to this restaurant regularly, we still appreciate the excellent cuisine accompanied by a very good choice of wines, the very pleasant and warm welcome and the tasteful decor. (some starred tables do not have this level)

22/03/2024: Good morning A very good table Very good price quality balance One that I highly recommend is not in a main artery but it moves you Bravo to the chef and his brigade See you soon

06/04/2024: Why so much waiting to get your dish? Because every night our man puts his title on the line. Passion for the product and the science of cooking. Allow 8 to 10 minutes for each side of your prime rib. Never has a restaurant offered me such a carnivorous experience. Everything is there. All the senses are magnified like this flavor-enhancing salt. As you finish your glass of wine, the fire in the kitchen goes out. The artist smokes his smoke, after a challenge from which he emerges by wiping his worker's brow. Well done

05/04/2024: One of the best meat restaurants I have ever been to. We understand the difficulty in getting a table and the wait to be served, once the meats are in front of us it’s a treat! Impeccable service and congratulations to the chef!