Les meilleurs restaurantsde cuisine italienne

08/12/2025: A very friendly little pizzeria. The decor and atmosphere are pleasant, and the staff is very welcoming, despite a few odd looks from the pizza chef 😅. The pizzas are excellent, with generous toppings as requested.

07/12/2025: A real disappointment. Be aware that there are two seatings. The dining room is noisy because it's not very large. The tables are close together, and we were near the entrance where people wait for takeaway pizzas...it gets very crowded quickly. The service was rather slow. The food would have been very good, but it was far too salty (pizza and pasta). What a shame, and we spent the entire meal listening to the owner chat (loudly) with the next table (friends?). It felt endless...

12/12/2025: Welcoming, friendly, dynamic, responsive, and offers relevant advice.

12/12/2025: The service was very pleasant and fast, the pizzas are super good and affordable with the set menus.

06/01/2026: A wonderful time spent with family, delicious food and very attentive service!

30/12/2025: Fabulous restaurant! The homemade food is simply wonderful. Bravo to the chef! The service is fantastic: dynamic, smiling, professional, and above all, warm. We will be back. Thank you for this lovely time. 👍👍

28/06/2025: Excellent food and location, the service leaves a little to be desired

24/06/2025: The food was excellent and the staff was super friendly. Special mention to the pasta and pizza dough!

08/12/2025: Very friendly service, speaks some German

26/11/2025: Industrial bread, cans of drinks for 5 euros, I ordered Parma ham, melon, and burrata and ended up with 2 slices of tomato and mozzarella because they were out of melon and burrata, the "ribeye" was small and overcooked, I'll stop there, but there were 5 of us disappointed by this tourist trap at over 50 euros per person à la carte...

04/07/2025: A rather bizarre experience in this restaurant. We arrived with a reservation, no one to greet us, and we sat down. A member of the group came in to let us know we were there, and heard the staff talking behind our backs. "Who do they think they are? Not even a hello." They obviously thought we were deaf. Apparently, we had to file in one by one, then form a guard of honor to greet them? A member of the group had actually taken the time to warn them, but apparently, it wasn't enough. And then, "This isn't a kebab shop," not subtle, but very telling. Denigrating other restaurateurs to feel on top, when there's neither the welcome, nor the level, nor even the customers to keep up the frenzy... given the number of empty tables on a Friday night when everything around is full, it's easy to understand. We could tell that the gentleman clearly didn't think he was indifferent, denigrating "kebabs," as if he were running a Michelin-starred restaurant... in an empty restaurant. So, naturally, when we pointed out to him that his restaurant wasn't a palace, as he might have thought, he took it badly. He stormed off, his tone rising, using the informal "you," and I quote, "stay calm." I'm not sure what he was trying to prove, but it's true that it was becoming ridiculous. Then the waitress shouted, "Leave if you're not happy," as if we were going to stay with such an atmosphere; it was quite ironic. A Friday night, an empty restaurant when everything around it was full... no surprise, really. Everything was clear from the moment we walked in. Updated review following the owner's response: Thank you for your response, even if it doesn't address anything I raised. Rather than acknowledge this lack, you prefer to go off on an off-topic rant about your personal journey (which I don't question). You say you saw "reality, ignorance, and monopoly"? What I saw was an empty restaurant, two people behind a counter, and no one to greet customers with reservations. Nothing more, nothing less. And no, we didn't "ignore" anyone; there simply wasn't anyone to be seen. So we sat down. That's what you do in any restaurant when no one comes to you, especially when the waitress is quietly behind the counter, without a single customer to serve. In the restaurant business, greeting a customer, especially with a reservation, is the basics, not a luxury. But hey, obviously, for you, it's become optional. You talk about respect, very well. So, according to you, not going around saying "hello" one by one is disrespectful. But on the other hand, talking about customers behind their backs, using informal "you," "stay calm," and sending them away while shouting "go away"—is all that respect? Interesting. But the real gem is your phrase "remember, as a veiled woman." I imagine you're talking about my mother, or my aunt, but I don't wear a veil. It's surprising how quickly certain words come up: "kebab, veiled women..." But no, of course not, no preconceived notions here... Anyway, that said, what's fascinating is your logic. According to you, a veiled woman should necessarily embody a form of absolute respect. But you forget the essential point: respect depends neither on the headscarf nor on appearance. It depends on attitude. And that day, the problematic attitude didn't come from us. Accusing someone of manipulation simply because they write clearly is curious. But it's true, when you don't know how to respond on the substance, you attack the form. Classic. But if we want to talk psychology, let's go ahead: when someone feels put in difficulty by calm and precise words, it's not because the other person is manipulative, it's because they are touched. And that's not rhetoric: it's a very human reflex. Finally, in the contemptuous tone that you half-heartedly deny, I'll let you calmly reread your own response. It speaks for itself.

28/06/2025: Dylan and Alexia were fantastic for this meal. Very good advice. Thank you, and good luck with the terrace. Florian and Leane

30/01/2026: Very welcoming staff. Very good spicy pizza.

18/01/2026: We've been coming here once a year for the past three years, and we're never disappointed. The service is very professional and the portions are generous. Thanks to the owner for the génépi!

07/07/2025: A very warm and friendly welcome and delicious desserts.

05/07/2025: Excellent pizza and everything else. Pleasant terrace as well as the service.

07/12/2025: You will always find a good atmosphere there, enhanced by themed evenings at the weekend.

11/11/2025: Excellent homemade food, fast service, and a warm welcome! I highly recommend this restaurant for a great time.

09/01/2026: Nice little pizzeria, the pizzas are generous, the crust is perfectly risen. And the owner and his cook are very friendly. I'll be back!

30/12/2025: I stumbled upon this pizzeria and felt right at home. The pizza is simply magnificent, everything inside is beautiful. I got it to go, but next time I'll come with my friends and family. The owners are professional, kind, and very welcoming. And above all, they're so down-to-earth and always have a big smile, which is truly refreshing these days. See you soon! 👍👍👍👍👍👍🙏🙏🙏🙏🙏🙏

10/12/2025: Excellent service, with a very pleasant and truly accommodating manager, the kind you rarely see. The seven-cheese pizza and the chef's special are superb. Can't wait to go back!

30/11/2025: Delicious pizzas and a friendly owner!

28/01/2026: Welcoming and friendly staff, excellent and generous dishes, exquisite desserts!

28/01/2026: A pizzeria with attentive and friendly staff. The pizzas are truly delicious and made with respect for the ingredients. I highly recommend this pizzeria, which for me is the best in Clamart.

24/06/2025: Very good pizzas, very good tiramisu, very pleasant owner, I recommend!

24/06/2025: Amazing, the pizzas were very good and the tiramisu too

08/12/2025: We had a wonderful romantic evening! The food was excellent, from the tastings to the main courses, including the light desserts. A huge thank you to Maxence for his friendliness, advice, and professionalism!

06/12/2025: A lovely establishment located next to the flower market in Nice.

26/09/2025: Very generous parillada: mussels, prawns, whelks, shrimp, squid, and sea bream Small glass of punch offered

17/09/2025: Ouch, at first glance the restaurant is well-kept and has a nice atmosphere, but the staff and management are terrible. The food is terrible, and they wanted to charge us an extra dessert. No, never again, and above all, run away.