Les meilleurs restaurantsde cuisine italienne

04/03/2026: Great place, we where heading to another italian restaurant but found this one instead. Great food, nice service. Just great

28/08/2026: Bad! Horrible slop called gazpacho... The trout is delicious, but all the vegetables are overcooked and covered in a sour, tasteless sauce... A bad diner...

19/07/2026: Okay... let's be honest! This is a "restaurant" for casino patrons. So don't expect fancy service, fresh ingredients, or sophisticated cuisine! The wine had gone bad, and we had to insist the waiter replace the glass, even though he assured us he'd tasted it and it was "fine"! The service was incredibly slow, the welcome was cold, parking was easy (Casino parking lot), and the food was simple and cold.

19/08/2026: I found this little restaurant during my stopover in Germany very nice. They explain things well, are comfortable with customers, and ask if everything is alright. By giving this rating, I hope to give them visibility, especially for people who are just passing through, like motorcyclists. Stop by, it's really very good!!!

02/08/2026: A wonderful family moment. Our youngest, aged 10, devoured a pizza followed by a meringue with whipped cream... Quite an achievement for a little girl who isn't always easy to please. Thank you to the exceptionally kind team.

03/09/2026: The worst pizza I've ever eaten. Avoid it. They're better frozen at Lidl!

12/06/2026: A very good place where you eat very well.

20/08/2026: Excellent, hearty traditional cuisine. I recommend it.

13/08/2026: Excellent service and delicious, generous portions.

03/09/2026: ⭐️⭐️⭐️⭐️⭐️ A place I absolutely love and always return to with pleasure! ❤️ A fantastic team, always smiling and welcoming, with a special mention for Clara and Tom, who are always so lovely and attentive. 🥰 The dishes are truly delicious, hearty, and generous, and the welcome is always warm. A bonus: parking, which is really appreciated! In short, a great place that I wholeheartedly recommend. Well done to the whole team, and see you very soon! 😊

27/08/2026: I ordered a cordon bleu, but when I saw it was half cooked, I realized it wasn't cooked enough. I pointed this out to the waiter, who went to check with the kitchen. I asked for compensation because a dish costing €27 that arrives undercooked is unacceptable from a restaurant professional. They told me I'd already eaten almost all of it and that it was impossible to offer any compensation. I insisted, and they offered me a simple espresso, which I reluctantly accepted. To make matters worse, I now have a bacterial infection known to come from undercooked chicken. So, after paying €27, reporting the problem, and receiving only a coffee as compensation, I'm now sick. I don't think this should happen in a restaurant. A professional is responsible for their kitchen, the quality of their food, and customer satisfaction. In my case, none of these aspects were met. My advice to you: if you want to try the cordon bleu, make sure you check that it's cooked before taking a single bite.

26/08/2026: A cold welcome on top of the not-so-warm outside temperature. We're still looking for the 4-star rating in the reviews. To begin with, we were asked if we wanted to eat on the terrace facing the canal or on the regular terrace. Then, in the end, there was no choice. Because the tables set weren't the ones facing the canal, and they didn't want to set them for the arriving customers. Then, an unfriendly waitress who criticized customers as they left and spent her time complaining. The peach syrup is a challenge; try to find the peach in your glass. The starter was mediocre, €8 for half a plate. The charcuterie platter came from a Super U supermarket tray. Not worthy of an "Italian" restaurant. The goat cheese platter was good, but there was only one goat cheese croquette. The main courses were also mixed. The pasta carbonara wasn't carbonara. Just pasta with cream (very little) and bacon bits straight from a tray, barely cooked. Luckily, there was salt and pepper on the table to season it. It was better than it had been straight from the kitchen. And we were glad we had some because the table next to us didn't and asked for ours. The second course wasn't any better. Goat cheese and speck ham cannelloni. Without speck. Three tiny pieces of ham with fat practically fighting each other and tasteless goat cheese. You mostly taste the accompanying tomato sauce. It was also unpleasant to have our plates taken away as soon as we finished. A little more and they would have taken it away before we could even take the last bites. Philippe Etchebest should come and give cooking and service lessons. Because seeing the waiters and cooks go outside to smoke in front of you during service should not be acceptable. Nor a waitress who was unpleasant and turned away customers, practically shoving them from their tables. Even though there were still seats available and it was only 12:30 PM. Luckily, a waiter in a pink polo shirt raised the bar and the bill.

25/08/2026: Excellent little restaurant. Passing through for the holidays, the macaronade was fantastic. The service was also excellent. We'll be back.

28/05/2026: Excellent pizza, always hot when delivered. Very friendly service, delivery on time.

29/04/2026: Very welcoming, quick cooking, and a very friendly atmosphere

11/08/2026: Excellent place to eat! I came for an American pizza! One of the best I've ever had! I came back for the owner's pasta carbonara – EXCELLENT! Warm atmosphere! A big thank you to Chef Matheo for his pizza! A super motivated young man who clearly enjoys his work. A big thank you to the owner for her warm welcome and kindness! So many good times there, I'll definitely be back! Thank you for this experience.

10/07/2026: Very good pizzas, very good value for money

14/07/2026: I discovered Pizza Aixpress, a pizzeria that's been open since 1991, thanks to an acquaintance. I usually always go to the same place for pizza, so I was a little hesitant. But I have absolutely no regrets! The pizzas were excellent, generously topped, and very tasty. Plus, the prices are really affordable: for two people, we ate very well without breaking the bank. The pizza chef is very friendly, funny, and creates a great atmosphere. As a bonus, he has excellent taste in music, which makes the experience even more enjoyable. The pizzeria itself is also very attractive and welcoming. A fantastic find that I highly recommend!

18/06/2026: Personally, I loved it! A great find, the staff were very friendly and attentive. I recommend it 100%! Top-notch pizza!

22/07/2026: Bland cuisine that has very little to do with Italy

21/07/2026: The wait was far too long. It took far too long to take our order and serve the food. The quality has declined compared to what I've experienced before. However, the waiter was friendly.

15/09/2026: Friendly welcome, the wood-fired pizzas are excellent and very reasonably priced. I highly recommend this place.

08/08/2026: The staff were very friendly. The pizza was delicious. See you soon!

28/08/2026: We ordered takeaway penne with four cheeses, but unfortunately, they were only four cheeses in name. The pasta was swimming in a tasteless, milky sauce. We specified that the pasta was for pickup at 12:10 PM, and when we arrived (12:15 PM), the pasta wasn't ready.

22/08/2026: Very good restaurant, I've been going there for years, the pizzas are excellent.

23/08/2026: A wonderful experience in every way; the hotel is ideally located. The staff were warm, friendly, and helpful.

05/08/2026: Great little restaurant. Very typical Italian setting. Don't forget to try the homemade bread rolls. The penne aubergine, penne bolognese, and four-cheese pizza are all excellent. Quiet restaurant, ideal for families. Very reasonable prices.

29/08/2026: I called to order a small pizza and confirmed the time as 7 PM. Five minutes later, they said 7:30 PM because the pizza maker couldn't do it at 7 PM. It's better to check with the pizza maker before confirming the time.

19/07/2026: Okay, we love your pizzas with our friends (we regularly order them for role-playing games like Stranger Things), the atmosphere is pretty pleasant (except for one time when the server was rather insistent about reminding us we were late), the service is usually on time (except once when one of our pizzas was swapped and we had to wait 15 minutes for it to be remade), and the pizzas are good value for money. (However, we've had stomach aches the next day several times, but I couldn't say if it's from the excitement of role-playing or the quality of the pizza ingredients). I still recommend it because, apart from these minor issues, we've rarely been disappointed!