Les meilleurs restaurantsde cuisine italienne

20/02/2026: For years, this has been home to the best pizzas in Montceau-les-Mines. We're lucky to have this quality of pizza... Ben fatto

05/02/2026: Delicious, generously topped wood-fired pizzas. Always excellent, a reliable choice for years.

26/03/2026: Below-average pizzas for an excessive price

23/03/2026: Very good pizzas, the goat cheese and honey one is excellent

19/03/2026: Excellent food (and pizza!!), a warm atmosphere, a very friendly owner. I highly recommend it!

18/03/2026: Excellent restaurant with a truly warm welcome. We were having a tough week, and the restaurant manager provided a welcome respite from our adventures. The food was delicious (we ate there two nights in a row!). Highly recommended!

21/03/2026: We discovered it by chance, and we weren't disappointed at all. Superb food and a very warm welcome. We'll definitely be back. The price was quite reasonable.

17/03/2026: A pleasant surprise for our first visit. We were warmly welcomed without a reservation. The decor, with its Caribbean theme, is truly immersive. The restrooms are very pleasant and cozy. The meal, from aperitif to dessert, was delicious, and the presentation of the dishes was beautiful. Our taste buds were tingling with flavor! The mojito and planter's punch were excellent. The children enjoyed their pizzas, ice cream, and aperitifs. The staff was friendly, attentive, pleasant, and kind. The kadaif shrimp tasting was perfect! 👌 There was no wait at all. My only slight criticism is that a wider variety of songs would have been perfect. We had a lovely evening. See you soon!

09/03/2026: Prime location, excellent food, and very friendly staff, highly recommended!

09/03/2026: Great food. Table outside with view of Eiffel Tower. And great service. The chicken risotto was amazing!

28/02/2026: I came with my mom and my friend; we wanted to share a pizza between two people, and they charged us a €5 sharing fee! I've never seen anything like it. The waiter wasn't very friendly.

25/02/2026: the best pizzeria in the valley

04/03/2026: Very pleasant, simple but delicious cuisine. Excellent service. A minor issue with the dessert; they didn't serve what was described, which was very disappointing. Otherwise, I would have given it 5 stars.

28/02/2026: Amazing decor Excellent service Fantastic food

09/03/2026: We came on Saturday as a family to celebrate my mother-in-law's birthday, and it was a wonderful experience. The food was excellent, and everyone thoroughly enjoyed it. A big thank you also to the young women who looked after our table: they were lovely, attentive, and very professional. The service was perfect, and the atmosphere was very pleasant. We had a great time and will definitely be back!

07/03/2026: A wonderful discovery! The dishes were delicious, beautifully presented, and full of flavor. The staff was welcoming and very professional. I will gladly return.

27/03/2026: I stumbled upon it randomly while walking and went in, it was absolutely delicious. One of the best pizzas I've ever had, I definitely recommend it. It's a boutique, intimate place. The attention and service are excellent, the staff are very sweet.

22/02/2026: Great family-run restaurant, friendly atmosphere. The pizzas are very good.

16/02/2026: A wonderful restaurant, discovered by chance while strolling around. The fish with ratatouille is exquisite. The coconut ice cream is delicious. The service is impeccable.

25/01/2026: Excellent restaurant in Bastia's old port. The portions are generous and the food delicious. The service is impeccable; I highly recommend it.

07/03/2026: The Portuguese platter was a delight 😋 Very friendly welcome... See you soon 👍

07/03/2026: Excellent, fresh and generous portions, with attentive and pleasant service.

14/03/2026: Aggressive service and inappropriate attitude from the waitress. A very shocking experience.

03/03/2026: The place is superb, a little haven of tranquility. The service from Gabriel was very friendly, smiling, and approachable. Thank you, Café Limo, a wonderful discovery.

07/03/2026: The welcome was perfect, the staff were friendly, the food was excellent, and not too expensive. The perfect place!

06/03/2026: It's a shame, the pizzas are pretty good and the servers are quite friendly, but the inflated bill at the end is much less so (as seen in several reviews of this bar)... Come on guys, we're not 20 anymore, we know how many beers we've had, don't take us for fools. Despite that, we obviously had to pay this unjustified surcharge. Frankly, it's outrageous, we won't be back.

10/03/2026: A festive menu for February 14th, featuring a variety of excellent dishes with amazing flavors! A bag of petit fours to take home. Nice! (The wait between courses was too long due to one of the two servers "abandoning" the service. We only realized what was happening and why there was such a long delay a little too late.)

22/02/2026: Review February 2026: A year without being able to visit: it's sadly closed on Sundays, but fortunately, on Saturday lunchtimes you can enjoy the evening menu. I was able to rediscover the excellent Table de Caychac, with Yann still at the helm. I thoroughly enjoyed the slow-cooked veal rump with a delicate ratte du Touquet potato mousseline... which paired beautifully with parsley-seasoned oyster mushrooms and waffle fries, all topped with a delicate black garlic sauce. On the palate: a magnificent marriage of flavors. Once again, my taste buds are delighted. Thank you, Yann, and... see you soon! 💫 Review March 2025: We always return with pleasure to this excellent Table de Caychac, which never fails to surprise our senses. Starter: Camembert, walnut, and honey shortbread tart: as delicious as it was surprising. Main course: Roasted duck breast stuffed with foie gras, served with port and foie gras sauce, butternut squash mousseline, and baby vegetables: a flavor combination that completely reinvents the traditional pairing of duck breast and foie gras. Dessert: Grand Marnier frozen soufflé, wonderfully smooth and creamy. One minor drawback: the service was slower than usual. Was this the price of success because the restaurant was full? Or was the waiter less efficient (and less refined than previous ones)? But a huge thank you to Yann, the Chef, for this wonderful experience. 2024 Review: Truly captivated by this cuisine which, built on a foundation of masterful classic techniques, combines a successful marriage of flavors. From starter to dessert, a complete sensory experience. Who would have thought to combine chocolate and olives? A truly delightful gastronomic moment. Thank you.

29/01/2026: An excellent pizzeria in Paris. All the staff are very friendly. The dishes are prepared with care, the atmosphere is very Italian, and there's a wide selection of Italian drinks, from beers to wines. Highly recommended for anyone looking for a good pizza in the 9th arrondissement.

16/01/2026: I went to dinner with my family tonight. The place was very nice, and the owner was very kind and friendly. The pizza was good and reasonably priced considering Parisian prices.