Les meilleurs restaurants en Nord

11/08/2024: Very good lasdic cuisine at a fair price.

10/08/2024: Good inspiration to stop at this restaurant. Coming to Lille for a sporting event, we booked a hotel on the outskirts. Arriving around 2:00 p.m. at the hostel we were received with kindness and without any comment about the time. We then had plenty of time to taste the regional specialties served in this establishment. The difficulty lies in the choice. The dishes arrive, very (too?) plentiful and appetizing. Served with a smile by the owner who takes the time to chat a little. Retro atmosphere between inn and roadhouse. With the welcome and simplicity expected. A real good time to recommend

16/09/2024: Une très bonne adresse. Excellent accueil comme les plats servis. On a découvert un service de plats à emporter. Je recommande à 100 %

12/09/2024: Patron jovial dont le plus cher désir est de satisfaire le client. Commercial, il fait parfois des ristournes ou petits cadeaux aux clients fidèles. Ce restaurant respire la bonne humeur et la joie de vivre. La régulière évolution de la carte est appréciable, à l’haze, je n’ai jamais mangé 2 fois la même chose. Nous avons été une dizaine de fois à l’Haze en 3 ans. Nous savons qu’a Haze nous ne serons jamais déçus. Benoit et David

05/11/2024: Small tavern with around ten tables run by a funny duo who listen to the customers. Fat and hearty food as we like it. Average price.

04/12/2024: We ordered takeout. We were very disappointed. Whereas before it was very good. Bland food with no taste

23/11/2024: Nous y déjeunons en famille depuis plus de 25 ans..c'est toujours un régal, avec une régularité quant à la qualité de la cuisine.

10/09/2024: Nous avons découvert cette brasserie excellente cuisine accueil plus que généreux cuisine raffinée et fait maison à tout petit prix je recommande vivement

01/09/2024: Nice place place jean bart don't hesitate

04/09/2024: The sellers (2 boys) were very friendly and made me feel very welcome! You have a golden team, don’t neglect that because it has become rare in this profession! Good luck to the team!

02/09/2024: To test I started with a too good to go. For me the best way to test a brand. The equivalent of my purchase was supposed to be €12. I had a tuna and corn sandwich of questionable freshness and broken pieces of cookies. There was no way to reconstruct them. So ok these are the unsold ones but not what normally you would have thrown in the trash! It was a first for me but there will be no second time. What a disappointment!

31/08/2024: Very good restaurant. Excellent welcome and very good cuisine.

22/07/2024: Always efficient, the manager is rather welcoming and the prices are reasonable The dishes are generally good. We always have a pleasant time there.

10/10/2024: Back for 1 evening stopover...still pleasantly surprised by the quality of the welcome and the catering service. For me the best Hotel Logis. Thank you for your kindness and professionalism. Great welcome. Beautiful establishment. THE Hoteliers and staff are super professional and attentive. Services up to par. I had a great evening stopover. I will come back with pleasure. Thank you for your welcome.

26/09/2024: Simple but clean room. Gourmet restaurant and accommodating staff. Several choices of dishes for the evening stopover. The decorations and stained glass windows are magnificent.

27/06/2024: Very good restaurant, I highly recommend....

25/04/2024: Good restaurant We had a great evening

24/11/2024: You have had enough of beach bistros with bland menus, stop at Bako, a cuisine with quality products and nicely presented, a warm welcome in a cozy setting awaits you there.

16/11/2024: The BAKO: an unforgettable experience… Having lived in Dunkirk for several years, I had never had the curiosity to cross the door of Bako. That evening, invited to dinner, I decided to let myself be tempted. After all, perhaps I had missed out on a culinary treasure? The experience begins as soon as you take your order. It all starts with an innocent question: “What wines do you offer by the glass?” » The response bursts out, disarming: “Everything, white, red, rosé…”. Clear, clean, precise, almost military. But to know which white, which red or even if the rosé has a color, you have to insist. Next comes the choice of dishes. Our table, in a beautiful burst of harmony, opts for mussels and fries. A sure value, a simple concept: mussels and... fries. The mussels were tasty but we were a little left behind on the second part of the dish: a single plate of fries, intended for four guests. A sort of implicit test of team cohesion or dietary self-discipline, perhaps? Naive, greedy that we are, we make a strategic error: we ask for a little mayonnaise to accompany the fries. And then everything changes. This devilishly effective mayonnaise increases our consumption of fries, so much so that the modest plate is empty at record speed. Don't panic, we think, a new plate will be enough to satisfy our appetites. Except that at Bako, everything has a price, including your second plate of fries. This is therefore charged extra. And, to top it all off, the mayonnaise, graciously included in the first round, suddenly becomes expensive when it accompanies the “extra” fries. Implacable logic from a linguistic point of view, but from a commercial point of view... let's say that the creativity of the concept deserves to be saluted. The time for dessert arrives, often the part that saves a mixed evening. So we’re pinning all our hopes on “homemade” apple pie. A classic! The first bite made us wonder if we should change “house”. A few stray slices of apple on a sort of gelled pastry cream, all on a tasteless dough, and that's it. Three brave tasters attempted to finish the portion; all failed, defeated by a complete lack of flavor. In conclusion, I have lived in Dunkirk for 15 years, and this evening, I finally understood why I had never visited this restaurant. A form of survival instinct, probably. Follow yours: save yourself this adventure.

26/07/2024: Hélas ! La soirée commençait bien : arrivés à l'heure pour la soirée d'ouverture des JO, nous (soit deux personnes) nous installons dans les transats face au grand écran. Personne n'arrivant pour prendre notre commande, je me déplace au comptoir pour commander. "QR code" me répond-on. Soit. Nous commandons (et payons) à distance, et, c'est vrai : nous faisons une erreur. Nous commandons deux picon-bières (prix de revient ... 2€ ?) au lieu de deux Saison Dupont (la bière). La réaction du patron de l'établissement, pourtant témoin de la scène lorsque nous venons faire amande honorable, laisse songeur. Pas question de servir les deux bières, car, nous fait-il dire, "il faut recommander car on ne pourra pas revendre les picon-bières". C'est vrai ! Mais pour économiser quelques centimes d'euros de façon bien mesquine, nous voilà invités à repayer 11€ pour avoir nos deux bières... Business is bunisses, au Polbert, mais pour le geste commercial, on repassera ! En l’occurrence, non, on ne repassera pas. Et monsieur le patron ne sait pas ce qu'il rate.

31/05/2024: Réservation annulée sans excuses autre que « c est la faute du logiciel »… Quel service ! On me propose une table pour 1h30 plus tard et la personne trouve cela tout à fait normal.

30/08/2024: 1st time in this restaurant, top notch 👍🏼!! Everything we had was very good 😋 we will come back 😊 (fresh products and beautiful presentation....👌🏼)

10/08/2024: Superbe découverte ! Cadre moderne surprenant et reposant. Serveuse et patronnes très sympas et pro. Les plats faits maisons, avec des produits de saison et locaux sont exceptionnels ! Une adresse à connaitre; nous y retournerons avec grand plaisir !