Les meilleurs restaurants en Nord

22/04/2026: Honestly, the sushi was very good, the skewers were fresh, the kebabs were excellent, and the service was top-notch. I highly recommend it.

10/04/2026: Excellent meal and the manager is super friendly! Thank you very much!

13/08/2026: A warm welcome, friendly and smiling staff! You can enjoy a wide selection of draft beers, play darts, or shuffleboard with friends. All this in an air-conditioned space – priceless these days! :)

27/07/2026: Excellent, very fast service, warm atmosphere

20/07/2026: Great terrace, relaxed vibe, very French (and yes I am.aware this sounds tacky :))

07/07/2026: Nice little place. The crudité platter was simple, tasty, and very complete. The accompanying dips were excellent. We were charmed by the ethos: community-minded, fair, and the waitress was incredibly knowledgeable about her beers; you could tell she was genuinely interested in the products on offer. Very pleasant

29/11/2025: The food was excellent: fresh ingredients, clean flavors, beautifully plated. The service, however, was unprofessional and abysmal. After the fish course, the dirty plates sat untouched for 45 minutes, until I finally bussed them myself because they smelled. I had to wander the restaurant to find the server and ask for the check, cancelling dessert. When I said I shouldn’t be charged for a dish I no longer wanted, the waiter snapped, “You chose it, you pay for it.” This place is not worth it.

25/11/2025: A well-deserved 5 stars. From the amuse-bouche to the dessert, everything was perfect. The ingredients were very fresh, local, and chosen according to what's available at the market. Not to mention the very friendly welcome and impeccable service. Excellent value for money. You absolutely must go.

07/08/2026: Very disappointed by the setting. The customer service and the food didn't make up for it. When the admittedly generous portions are bland (the starter was clearly taken straight from the fridge after being left there for too long) or the dishes are cold (the sauce), the bill is rather steep.

16/07/2026: A discovery. A moment of perfection. From the cocktail (Italicus Spritz) to the simple yet indulgent dessert: a duo of strawberry and white chocolate, cherry and dark chocolate... not forgetting the extraordinary grilled octopus, the likes of which I didn't think possible to find in northern France. Returning several times confirms my conviction: this is a place where you can savor a regularly updated menu, offering one of the best value-for-money ratios in the city. A value rarely seen. We'll be back for lunch to enjoy a full menu.

11/07/2026: Excellent experience! The kiosk is spotless; you can immediately see that cleanliness is a priority, which is truly appreciated. We ordered a Ch'ti pizza with Maroilles cheese and a 50/50 pizza, half four-cheese and half kebab. The pizzas were very generously topped, with quality ingredients and lots of flavor. The Ch'ti is a real treat for Maroilles lovers, and both halves of the 50/50 were delicious. I also found it really convenient to be able to create a half/half pizza. It's a great idea that allows you to try several flavors without having to choose. The staff is very warm, welcoming, and friendly. We were greeted with kindness, which makes all the difference. Finally, the value for money is excellent. Generous, flavorful pizzas and top-notch service: we will definitely be back and highly recommend this kiosk!

14/06/2026: Frankly, not good at all, neither the pastry nor the filling.

25/07/2026: Great atmosphere, hardworking people with a smile on their face. Good food, good prices.

24/07/2026: We had a delicious meal and friendly service. We had pizza, simple but oh so tasty.

01/07/2026: The members of the ARMENA club from Avesnes-sur-Helpe had a very pleasant time at the Tellier orchards restaurant on Thursday, June 25th, for their closing day. The meal was excellent value for money, and we thoroughly enjoyed the delicious local produce from appetizer to dessert. A big thank you to the chef and the service staff, who were quick and attentive despite the heat. The meal was followed by a very informative and interesting slideshow presented by Mr. Tellier about his orchards. The term "eco-responsible" takes on its full meaning and value after listening to him. A truly wonderful team that I encourage you to discover. Alain DELCROIX

17/05/2026: We dined at Tellier as a group (8 people). The food was generally good, but several things significantly marred the experience. First, a strong smell of bleach bothered us during the meal, due to the tables being cleaned with a spray while customers were eating. This was frankly unpleasant and inappropriate. Second, the menu was unclear: there was no new printed menu, making it difficult to understand what was actually on offer. The service was also complicated: the dishes arrived without the wines being served, which detracted from the overall experience. Speaking of the wine, it was served far too cold (around 4°C). When we pointed this out, the response was rather unpleasant, with a dismissive "that's how it's served here," whereas a Bourgueil is normally served at around 14°C. Finally, there was a significant error on the bill, with approximately €65 too much for our group, which is hardly acceptable. It's a shame, because the quality of the food is there, but all these points together leave a negative impression.

01/07/2026: Very good restaurant, warm atmosphere, delicious white wine and quality service, I recommend it.

01/07/2026: Nice place, decent food and service. However, a glass of wine at €6 is outrageous, especially for such low-quality wine. I had a Portuguese chicken, which was pretty good, but not cooked in the Portuguese style, meaning without the sauce that makes it a Portuguese chicken. On the other hand, the side dish was reasonably priced and of good quality. The waitress was very friendly and attentive to her customers, which was a plus for me. €34 for a chicken, a very good triple beer, and especially €12 for the wine—that didn't go well. Considering the food options here, you could say I ate well, but Mr. Owner, lower your wine prices. You'll sell more and you'll make a profit on volume, which is the foundation of business.

07/06/2026: Excellent pizzas and a very friendly owner, don't hesitate!

04/06/2026: The pizzas are good with a wide selection to suit all tastes. I love the chef's pasta with Marsala sauce. The prices are reasonable. Pay them a visit; you won't be disappointed. For several weeks now, the roadworks on the Tourcoing ring road have been underway. It's regrettable that a business like this restaurant is being put in such difficult situations because of these massive construction projects. Parking is a problem, and they're expecting to be stuck in the rubble for three months. No one is helping because, as usual, they're not taking responsibility. They've already managed to kill the city center; the Tourcoing ring road was the last thing they needed. Well done on your efforts.

03/08/2026: These are the best lasagnas I've ever eaten in my life, I think.

02/08/2026: Italian cuisine just the way we like it. No frills. Simple, good, and efficient. Respect for the ingredients. Mastery of culinary techniques. A truly exceptional tiramisu. Very pleasant and helpful staff. Top-notch!

29/07/2026: I often go there, the staff are top-notch, the owner Olivier is very, very kind, even the staff are. The food is very, very good and delicious. I recommended it to my cousin from the south when he came, he loved it, and my nephew too. It's very, very good. I recommend it to you, go there, you won't be disappointed, it's so delicious and friendly.

17/07/2026: Today, I was a little disappointed with the amount of fries in the American-style burger, especially in the kids' meal... We counted the fries in the kids' meal, and there were barely 10, along with three small nuggets... And the American-style burgers weren't very generous compared to usual, which was a bit of a shame.

21/07/2026: What a lovely family lunchtime! Thank you Teddy for your warm welcome and service!

20/07/2026: Excellent prices, service and ambiance! Thank you very much!

15/05/2026: A wonderful discovery! Excellent food and top-notch staff.

11/04/2026: A very good restaurant, the cuisine is varied and delicious, the choice of dishes is quite extensive, and the service is very pleasant. The place is beautiful; it's a renovated old house in Bergues. The only negative point is the noise in the dining rooms, but I think that's due to the layout of the place.

30/07/2026: Pleasant place with outdoor seating. Perfect welcome, I'll be back.

28/07/2026: We called at 1:30 PM to ask if it was still possible to eat (a couple with a baby and a child). The receptionist told us the kitchens closed at 1:30 PM, so we apologized for the inconvenience, but she said, "Okay, hurry up." We took it in stride and arrived in 5 minutes. The receptionist was charming and kind. The cook, who was serving a table next door, came over to us and became aggressive. Because of us, she would have to eat late, not before 3:30 PM, because she would have to do our dishes. It's the same every weekend. Without her, we wouldn't have eaten anywhere else. If we had been offered a table at 2:00 PM at another establishment (a bit late for the children, though—a nearby restaurant), or we would have gone to the office in Saint-Omer, which is open continuously, we would have left. We felt like leaving, and we should have! My daughter's hamburger was cold (she didn't eat it), my zucchini was cold, my meat was barely cooked, and the fries weren't fresh... we were so disappointed and indignant at her reaction! She could have just told us, "No, sorry, the kitchen is closed," she wasn't the only place open!! And this restaurant is very poorly named; there's nothing exotic about it.