Les meilleurs restaurants en Pyrenees-Atlantiques

05/07/2025: My favorite restaurant in Pau. I highly recommend it. Top quality, homemade, it's really delicious as usual 😊 I've been coming here for 15 years with my husband and nothing to complain about as usual 🥰

05/07/2025: Good, but everything is definitely way overpriced, from the meat to the dessert. The products are quality, but the cuisine isn't very sophisticated. €27 for a slice of rump steak is definitely a bit of a stretch. In the restaurants they've copied, fries are unlimited. Here, it's €5 and something. They've stopped offering a free apple at the end. The service is efficient, the terrace is pleasant. Note: the terrace is non-smoking.

20/09/2024: Great parking space! Own sanitary facility top.

17/09/2024: Pleasant campsite staff available

31/07/2024: Best pizza in the Basque country by far!

31/07/2024: The best pizza in Biarritz! A must for pizza lovers! Everything we love, good products, freshly made pasta, great welcome, friendly and with a smile... a doorstep worth the detour! On site at the kitchen bar or to take away, a pizza that feels good!

03/07/2025: We had a wonderful time. The meal was truly delicious ❤️ The mussels marinière with homemade fries proved we'd made the right choice for the meal. And the desserts (which I forgot to take a picture of) confirmed it all. The tarte tatin for me and the Fontainebleau for my husband were generous, succulent, and comforting. We were charmed by the place too. Flawless ❤️

27/05/2025: Good restaurant, I think underrated. The dishes are well prepared, the decor is super nice, nothing to complain about... just saying it to get the good information across.

11/12/2024: Friendly waiters! And delicious food with good taste.

10/12/2024: Soirée décevante dans ce restaurant. Nous sommes arrivés parmi les premiers et nous sommes partis les derniers. Notre serveur avait décidé que nos têtes ne lui revenaient pas. Un autre qui devait être le responsable de salle s’est excusé mais nous a raconté des histoires bidons pour justifier l’attitude de son collègue. Bref, on nous a pris pour des c.., et j’aime pas. Sinon, la cuisine est très correcte, et serait mieux si elle renonçait à quelques facilités, comme, par exemple, les champignons de Paris en boite dans la sauce de l’œuf meurette. La salle est plutôt confortable, et l’ambiance plutôt agréable. Les prix sont acceptables quoique les vins soient surfacturés. Des bouteilles à 45€, alors qu’on les trouvent à la cave pour 9€. Mazette ! Coefficient 5. Mais ça passe au profit des coutumes locales : si on ne se fait pas un peu avoir, ça fait moins Biarritz tout à coup. Pour moi, à éviter à l’avenir.

11/11/2024: The moral is that in the “Hospitality Business” sector, it is imperative to be welcoming and respectful towards everyone, and not just towards regular customers or acquaintances because you never know who you are dealing with… After having lunch in group in this establishment, as a customer, I returned on a Saturday evening to order a takeaway other than pizza. I was confronted with a deplorable welcome from the owner's daughter, in a restaurant that was practically empty that evening. His lack of business sense and kindness manifested itself in curt and sometimes insolent responses to simple questions. I was surprised to find that they didn't offer takeout, and when I asked if I could bring my own container, the response was particularly curt, whereas in many nearby pizzerias it is possible. to take away all the dishes and that the welcome is much warmer. Despite my hesitations about returning since this summer, when I was confronted with a humiliating and aggressive welcome from the owner, I still decided to share my experience on Google Maps. Additionally, I noticed that he seemed to encourage his friends and customers to immediately post positive reviews to outweigh the negative ones, which is against Google Maps policies. This manipulation is frowned upon by other restaurateurs, in particular because of the closing times at 9 p.m., a subject of ridicule among them. Finally, I find it unacceptable that customers already seated are refused the possibility of ordering a pizza one minute after 9 p.m., under the pretext that the kitchen is closed…. Unfortunately, his responses to comments leave something to be desired, with no professional apology to any of the objective but negative comments about his restaurant, nor any acknowledgment of the problems encountered. Read carefully the violent response to come which will confirm the mind of the owner...

10/11/2024: Very warm welcome and the pizzas are delicious with a thin, crispy crust and fresh ingredients. I recommend