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22/02/2026: I thought it was very good, and the price was right too. I stopped by on my way back from the train station at 9 pm on a weekend.

05/02/2026: A very pleasant and friendly person, excellent service, nothing to complain about, quite fast, very good Lebanese food, I recommend it.

04/05/2026: A great place for a good meal. The burger is fantastic 👍🏼 Just one small suggestion: we ordered a bottle of wine. When it arrived, it was already open; opening it in front of the other customers would be preferable.

02/05/2026: Excellent experience. The staff were friendly and courteous, the wait was very short, and the food was truly top-notch. I went there for dinner and enjoyed some truly well-prepared, high-quality dishes at a more than fair price. From the main courses to the dessert, we were completely satisfied; everything was excellent, even the quantity. Congratulations, everything was truly delicious.

21/04/2026: The sign on the storefront says the dining room closes at 11:30 PM, but in reality, the dining room closes at 11:00 PM and the rest of the time it's done via drive-thru. This has happened twice now, it's unacceptable!

16/04/2026: We were served by Youssef; he is very professional and friendly—a real pleasure to have been served by him. I wish him continued success in his career! ☺️

05/06/2026: Well, maybe it wasn't the best night...or just too early...The atmosphere was practically nonexistent. The beer was good, and the fries and Camembert were very comforting!

20/05/2026: A friendly and relaxed place offering a gourmet menu.

17/03/2026: €32 for two Guinness and two mini packets of crisps… the waitress was a bit rude. The Guinness was good and the atmosphere was nice.

08/03/2026: Been meaning to pop in here for years. Paris is full of Irish pubs (just like every city around the world), but there are very few Scottish pubs, and I suspect this is the only one in Paris! The French and the Scotts have a long history, and a shared dislike of the English, so it's seems a perfect fit. Popped in today and it was as you'd expect, a little taste of Scotland in the heart of the City of Light. Football blasting from every TV, a crowd of fans shouting abuse and cheers at said screens, a game of darts in the corner, people having a laugh and some bloody good beer. This is not a Paris bistro or hipster wine bar, but I assume you know that already. Order a pint, watch a game and have a chat. What more can I tell you. Sadly we only had one beer, other events were calling us... 🍻🍻🍻 BTW, it's cheap 👍

26/05/2026: I dined at this restaurant last week and can only say one thing: wow! The staff was incredibly friendly from start to finish, making me feel welcomed from the moment I walked in until the moment I left. Everyone in the dining room was incredibly friendly, professional, and attentive. And then the tagliatelle… simply exceptional! A perfectly balanced dish, with top-quality ingredients, especially the caviar, which was truly excellent. Highly recommended! I'll definitely be back next time I'm in Paris.

24/05/2026: We are longtime fans of Caviar Kaspia in New York. We actually got married there, so it holds a very special place for us. Coming from the Caspian region, I also grew up around caviar and know it well. For our anniversary this year we traveled to Paris and chose Caviar Kaspia to celebrate. Unfortunately, the experience was a real letdown. When booking, I added a note that it was a special evening - our anniversary. No one acknowledged it. Clearly notes are not read. We were seated at the worst table in the room, even though we were literally the only guests in the restaurant. Asking to move tables seemed to be a big inconvenience for the staff. The menu itself was surprising. There are essentially no real entrees, just caviar, potatoes, and some pasta dishes. I have honestly never seen anything like it at a restaurant of this caliber. We ordered 50g of caviar, and it arrived in an already-opened clear jar, not opened tableside, which is standard at this level. No traditional accompaniments were offered, just bread. For double the price of the same caviar elsewhere, you expect an experience, not just a product on a plate. In New York, Caviar Kaspia truly is an experience. In Paris, it was a disappointment. We left feeling like the anniversary we had been looking forward to deserved much more care.

31/05/2026: A huge thank you to the entire team for contributing to the success of our wedding! From the cocktail hour to dinner, and even the brunch the following day, everything was delicious and perfectly orchestrated. Our guests were delighted, and we received nothing but compliments. A special mention goes to the service staff, who were always attentive to the bride and groom. Throughout the day, the servers ensured we had plenty of food and drinks despite the event's hectic pace. This thoughtful touch was greatly appreciated. We also extend our warmest thanks to Hélène Varin and her assistant for their support, availability, and impeccable follow-up from the beginning to the end of our project. Professionalism, quality, and kindness: we recommend this caterer without hesitation!

30/05/2026: We were completely satisfied with this caterer's services for our wedding. From start to finish, the entire team was exceptional. The servers were incredibly attentive to us and our guests, always smiling, caring, and very pleasant. As for the meal, everything was absolutely delicious. The dishes were refined, flavorful, and beautifully presented. A huge thank you and congratulations to the chef and his team for their professionalism, expertise, and dedication. They greatly contributed to the success of our wedding and provided everyone with a magnificent culinary experience. I recommend this caterer without hesitation to anyone looking for high-quality service, impeccable presentation, and excellent cuisine. Thank you again for this wonderful occasion.

05/05/2026: Excellent place! Delicious food!

23/04/2026: An absolute treat, whether for the mouth, the eyes or the heart ❤️ We loved it!

28/05/2026: We tried the zombie and negroni cocktails.

25/05/2026: Beautiful place, excellent staff

07/04/2026: Excellent service and good food. Very affordable prices.

05/04/2026: The food was good overall. The lamb shank was tasty, but the side vegetables were limp, probably frozen, which was a shame. My husband had the andouillette sausage; he liked it but found it "just like homemade." We finished with a cheese plate, which was nothing special. The atmosphere was pleasant, and the waiter was agreeable.

07/05/2026: We had a great time in this welcoming and pleasant place.

14/04/2026: Excellent experience, smiling and helpful staff, fast service, quality of products available on-site at the buffet or à la carte

27/04/2026: We went there as a group of 13 for a drink; the waitress was patient and friendly. Thank you to her 🙏

21/04/2026: Wonderful address in a beautiful little Burgundian village, perfect service, don't hesitate

30/04/2026: Super friendly team, a pleasure to go there for a bite to eat or a coffee

07/04/2026: Quick and efficient, tasty, unpretentious and varied dishes, pleasant decor. It's a good place in the neighborhood.

03/04/2026: I was quite cautious when booking the refuge because various reviews had been mixed. But it turns out the owner has changed, and the quality and hospitality are back! We had absolutely no complaints, quite the opposite! Just one thing to keep in mind: it's not a typical "CAF" (French Alpine Club) refuge, but rather a hostel-style refuge. So you pay more, but the quality is also superior (showers, pool table, rooms, etc.).

29/03/2026: We stayed at the Refuge du Roc with a group of 12 plus 2 guides for a star-shaped ski touring trip. The refuge was a perfect base camp! The climb from Pralognan is a good warm-up but quite accessible to all levels of skiers. The refuge is perfectly equipped, notably with a games room (pool table, darts, video projector), a sauna, and a Nordic bath, which make après-ski very enjoyable! The cook was super friendly, the service impeccable, and the meals delicious.