Les meilleurs restaurantsde cuisine autres cuisines europeéennes

29/10/2025: Original and delicious sandwiches! There's something for everyone: go try them soon! 😉

22/10/2025: Excellent find, very good sandwich and great welcome. Bravo for the originality and quality

11/07/2026: Unable to find a moon, and bibs, for my Kraftskiva anywhere in London - I had to look elsewhere! Nordic Temptations saved the day; I ordered and all was delivered in a swift fashion, with easy communication along the way. Hopefully, I’ll get to visit the shop someday. Thank you!

29/08/2026: Very expensive for what it is: frozen fish. Avoid this place.

08/08/2026: Octopus salad. Delicious. Very friendly chef.

16/09/2026: Tasty mussels. It is a quiet place to eat. Very friendly staff. The waffles are highly recommended! Good portions.

10/09/2026: I paid more for my meal than the menu price indicated due to a "glitch." They couldn't give me a receipt on the spot; they told me it would be sent as soon as my meal was over, but I never received anything. So much for professionalism! 👍

13/05/2026: Delicious, very reasonable prices, and above all, the owner is the most honest and friendly person I've ever met in the restaurant industry! Thank you again!

01/05/2026: I highly recommend this Lebanese restaurant! The owners are lovely and very kind. The chicken shawarma was delicious, as were the vanilla-filled doughnuts. Everything is homemade. Looking forward to going back!

10/08/2026: A wonderful discovery in Saint-Tropez! 🌞 This restaurant truly showcases fresh ingredients, with generous and flavorful dishes. We especially enjoyed their new mussels with chorizo ​​recipe, released just a few days ago… and frankly, it was a fantastic surprise! 😍 The mussels were delicious, the sauce perfectly seasoned, and the combination with the chorizo ​​worked incredibly well. We also greatly appreciated the quality of the ingredients, the care taken in preparing the dishes, and the restaurant's warm atmosphere. A special mention goes to the owner, who is absolutely lovely, incredibly kind, and very welcoming. It's such a pleasure to receive such a warm welcome! I highly recommend this restaurant if you're ever in Saint-Tropez. We'll definitely be back to explore the rest of the menu! ❤️

08/08/2026: Restaurant tested with a group of six. Several seats are available in the alleyway, creating a very friendly, cozy, and pleasant atmosphere. The prices are a bit high, but that's probably due to the location in Saint-Tropez. The dishes, however, are very well prepared: sea bream, rib-eye steaks, and mussels were all delicious and expertly cooked. A minor drawback was the desserts, which were much less impressive: the chocolate fondant, French toast, and crème brûlée were all rather disappointing. Special mention goes to the waitress and the owner, both very pleasant and accommodating. They replaced a glass we accidentally spilled free of charge, a very thoughtful gesture. Overall, a good place to eat, despite some reservations about the desserts and prices.

18/02/2026: We came to eat once in the summer of 2025 and then returned in February 2026 to the new owners. We were just as satisfied as before and will definitely come regularly when we're in Loquirec. A tip: order the ribeye steak.

23/08/2026: The food here is tasty, the prices are fair, and the service is good.

21/08/2026: ⭐⭐⭐⭐⭐ A cozy, family-run restaurant with a wonderful atmosphere. The host was very friendly and welcoming. Children are also warmly welcomed here. However, I especially want to highlight the food – it was simply fantastic! I have rarely eaten such incredibly delicious dishes. The special menu featuring regional products is truly something special. Thank you so much for the wonderful evening! I hope to be back again soon! ❤️

27/09/2026: The food was excellent and the place was welcoming; we thoroughly enjoyed our meal. A special mention to Shean, a very pleasant and attentive waiter!

23/09/2026: A wonderful discovery in Hendaye! We received a very warm welcome, with smiles and genuine kindness. The food was delicious, the dishes were flavorful, and the service was truly impeccable. The taste of star anise in the pork sauce was unforgettable. A big thank you also to the owner, who took the time to chat with us, telling us about her cuisine and her culture. A very pleasant exchange that added even more charm to the place. In short, a great restaurant, attentive staff, and an atmosphere that makes you want to return… even though we only came to eat, we left with full stomachs and a little bit of culture to boot! 😄 Thank you to the entire Tiki Baci team for this lovely experience. We will gladly return.

10/10/2026: Great atmosphere. Lots of choices on the menu. And superb ice cream!

10/10/2026: Excellent atmosphere, friendly welcome, pleasant staff, and Thomas is very nice and funny.

08/09/2026: A good alternative to Aigueze for a pleasant time at a reasonable price. Welcoming staff.

06/09/2026: A perfect place to eat while visiting the village! We stopped at Le Belvédère and had a wonderful meal. The savory salmon crepe was delicious, as was the homemade ice cream for dessert—a real treat. The setting is ideal for a pleasant lunch break. I highly recommend this establishment!

28/09/2026: Everything was perfect! A very friendly welcome and excellent products!!

23/09/2026: Everything was excellent! The service and food were top-notch, I highly recommend it! (The lobster was incredible 😍)

21/09/2026: I'll never set foot in that place again. We went there calmly to order, and they refused to serve us, saying they'd be closing in 20 minutes, even though they're open until 10 PM. This isn't the first time; it's discriminatory behavior... AVOID AT ALL COSTS

19/09/2026: Very friendly and accommodating. Good tarte flambée and a fine white wine. We'll gladly come again.

09/09/2026: A wide selection of sweet and savory tarts with original flavors. We opted for the fig, goat cheese, and honey tart, which was very good; the crust was moist. For dessert, we chose a chocolate flan, which was good but nothing special, topped with Nutella and hazelnuts. Homemade spread would be a real plus! The quality is reasonable for the price, with different menu options. I recommend this place for tart lovers!

05/09/2026: Superb experience. We were looking for a simple, quick, and efficient lunch, and we found it. Very welcoming staff, clean and cozy dining area. We had a slice of savory tart and a drink to eat in, then a slice of sweet tart to take away. Generous portions. Good value for money.

22/09/2026: Everything was fine, but I absolutely must say that while the service was very good for us, four people with severe disabilities had to manage almost entirely on their own and took a long time to find a suitable seat. One quadriplegic had to manage entirely on his own to help another person with a disability and, at the waitress's request, had to park outside and find his own way back in. I am shocked by the lack of empathy and, above all, the lack of assistance. I spoke with them, and they were distressed and upset. We are fortunate enough to be able to walk and move around, and a restaurant (where there was plenty of space on the terrace) should accommodate and move chairs to make room for people who need it!

22/09/2026: Went there twice a week apart with my son. We were traveling through Lyon and Hippopotamus was very close to our hotel. I ordered the Steak au Poivre and a beer. My son ordered a specialty burger and a beer. The beers arrived as soon as the waitress had finished taking the order. Wow. This was Sun Sep 13 around 7pm after a long day of travel from Canada. The food came, hot, presented just like the menu showed. We were impressed. The food, service, and the conversation with the waitress was excellent. One week later, Monday Sept 21, 6pm we entered the same restaurant. Why not. It was great the previous week. We were the only ones there at that time and really in no rush to order. I ordered the steak au poivre, and a small salad. My son ordered a burger. My steak au poivre was a disaster. It seemed to have been leftover pieces of beef cooked separately. The slices were chunks of meat, not slices. The fries were just thrown on the plate. The salad was limp, and not fresh. Just terrible. As a foreigner who does not speak French, I decided to just eat some of the pieces of meat and the dry fries since there were pieces of meat that looked ok. When it came to paying the bill I explained that this was not the same as before and not like the picture in the menu. He said...it was not the same chef, but his underling. He did not comp me for the meal. We left.. never again. The day after my experience, we travelled to Paris. Very bad day, upset stomach and more. If it looks bad, it's bad. So let's call some sort of food poison from a poorly prepared meal by a person who knows nothing about cooking. Lesson learned. If a restaurant can be so inconsistent in offering the same food, someone needs to be disciplined.