Les meilleurs restaurantsde cuisine autres cuisines europeéennes

15/04/2026: With Eddy and Marina at the helm, assisted by Maria in the dining room, there's no disappointment. The food is good and plentiful. Be sure to save room for dessert, which is enormous! 🤗 Excellent location.

13/04/2026: A top-notch place, the staff are very pleasant, we go there very regularly

21/03/2026: Authentic, unmissable, delicious! 200% rustic generosity. Hearty homemade dishes. The welcome is warm and the setting peaceful and relaxing.

26/02/2026: I absolutely love it! A truly excellent farm inn: once you've tried it, you'll be hooked. Thank you, Brigitte and your entire team. The Demangeon and Damar families.

18/04/2026: New concept and very friendly waiter.

12/04/2026: Leon has been completely renovated, is modern and bright. The children's playroom has been reduced to a minimum. Efficient service, a smaller mussel menu, and new dishes besides mussels. Charging stations are available in the parking lot.

15/04/2026: I booked by phone, but when I arrived, no one had my reservation. Then you pay for every drink and even your food before you even receive it. And to top it all off, it's outrageously expensive: nine euros for a mojito in Virginia, 19.01 euros for a burger. Basically, you come for a football night, you eat a burger and have a beer or two, and it'll cost you 100 euros.

13/04/2026: A great way to end the evening. Very friendly staff. A very pleasant, festive atmosphere.

11/04/2026: I don't know which batch we got, but it didn't live up to our expectations for what we paid.

08/04/2026: You are incredibly unpleasant, sir. You could have politely explained things to me, but instead you lost a customer by foolishly talking down to me. I had already come a few years ago and was very well received! There's a way to speak to customers; I even asked beforehand to be sure, you didn't have to be condescending.

10/04/2026: I'm going there to pick up my parcels, the staff are very friendly! :)

01/04/2026: Top-notch restaurant, top-notch service, the food is very good, several birthdays celebrated in this restaurant and nothing to complain about, perfect as always.

25/03/2026: I really like this caterer; I find them excellent and they always give a little gift.

19/01/2026: A very warm welcome; we immediately felt at home. Everything we ordered was delicious. The quality of the products and the expertise are evident. I highly recommend it and will definitely return.

22/03/2026: I eat at many Michelin-starred restaurants, and why this one doesn't have at least two stars is the question I asked myself. It was really very good… perfect seasoning 👍 I recommend it.

16/03/2026: A superb experience at Le Feuillée restaurant. We thoroughly enjoyed our dinner from beginning to end. Chef Louis Gachet's cuisine is exquisitely refined, with dishes that artfully blend Provençal and Burgundian flavors. The combinations are subtle, balanced, and bursting with flavor, making each plate a true delight. A big thank you also to the entire front-of-house team for their service, which was both highly professional and exceptionally friendly. We immediately felt welcome, and the attention given to our guests truly contributed to the quality of the experience. We had a wonderful evening and will cherish the memory of this special occasion.

07/04/2026: A restaurant that deserves a Michelin star; €109 for two. On March 21st at lunchtime, a very good €50 set menu with a glass of wine each. The only slight drawback was a cheese platter with only four goat cheeses out of six. The meal included an amuse-bouche, a scallop skewer, a pear with foie gras, delicious sweetbreads with homemade mashed potatoes (slow-cooked then grilled), and a superb piece of beef with homemade fries cooked in beef fat, a revisited rum baba, and the cheese platter. Excellent value for money.

02/04/2026: The restaurant is easily accessible, even for wheelchair users. The food and service are both excellent.

23/06/2025: The pizzas are great and the server is very kind, efficient and friendly. He is attentive to the needs of the customers, I recommend.

10/06/2025: We received a very warm welcome. The meals were excellent and the atmosphere was very friendly. I recommend it 100%.

28/03/2026: The service was very good, however, a so-called Italian restaurant serving "pasta carbonara" which is actually just pasta with cream and bacon (French carbonara style) is mediocre in my opinion, you should think about reviewing the names of your dishes on the menu.

28/03/2026: A perfectly decent Italian restaurant. The only downside is the soundproofing. But it's friendly and the food is quite good.

29/03/2026: Fabulous bar, brilliant staff and the best burgers ever 😁

24/03/2026: Chloë and Emma ensured we had the best night I really recommend smithys

25/04/2026: A loyal customer since opening, never disappointed; the welcome, the quality, the service, everything is there.

21/04/2026: Good restaurant, quality dishes

05/04/2026: A very good experience; the food is delicious, and the welcome is warm. Everything is homemade. I highly recommend this place.

26/02/2026: We had a lovely family meal at Val Joli with a large table (12 people)! We received a very warm welcome and were able to chat with attentive staff who took into account some of our family's specific needs (young children, vegetarian option, last-minute dessert order, etc.). The food was also excellent! Simple, home-style cooking made with high-quality ingredients and beautifully presented dishes! All this in a calm and welcoming atmosphere! In short, we don't regret eating at this charming little restaurant at all! We highly recommend it!

30/11/2024: We came this November 30. A coldness in the restaurant eating while cold is really not great when you realize that the customers are eating with their coats on I don't think it's normal, a foie gras so cold that it breaks into pieces, a cold meat and another rare instead of well done. No atmosphere because no background music to hear conversations or noise from customers talking 😞 Solving the problems would, I think, be good to do quickly when we see that on a Saturday evening there are not many customers, something must be not up to standard.

20/11/2024: A must-see restaurant. Card renewed regularly.