Les meilleurs restaurantsde cuisine italienne

14/08/2026: Very authentic cuisine, delicious pasta, cooked to perfection. We'll be back.

14/08/2026: Two excellent pasta dishes for €18. However, when we came with our children, they kindly offered us pasta for the kids without telling us the price! They charged us €15 for a dish of four pasta pieces and four gnocchi with no sauce and nothing else—outrageous! So, my advice is to come without your children.

02/09/2026: It seems that many things are not homemade despite what we were told, and the dish was quite greasy (salmon and vegetables swimming in oil). However, the service and location were pleasant.

29/08/2026: Very nice location and great food! Alica and Vincent were very warm and nice. 100% Recommendation!

10/09/2026: Friendly welcome and service! Generous cuisine! Always a pleasure to eat at Le Patio!

14/08/2026: A restaurant where we regularly have lunch with colleagues. Warm welcome, good food, and fast service! I especially appreciate you modifying one of your dishes when I told you I don't eat meat. Highly recommended!

29/07/2026: Very nice restaurant. All staff smile and goid service. Thanks

25/07/2026: Absolutely excellent, as usual! And the waitresses are very friendly. A really, really good place!

04/11/2025: I learned that Pinocchio has closed. It was a lovely place with a friendly atmosphere and excellent quality products. Wishing you all the best.

24/08/2025: Very good Italian restaurant, excellent value for money. Close to the train station. The pasta is excellent. I'm not as big a fan of the pizza dough, but to each their own 😉

29/08/2026: Good pizzas and ravioli gratin; the Vercors dessert was very good. The waitress was very friendly, helpful, and smiling. She took great care of her customers. The dining room isn't very large, it can seat about 20 people, but there's also a terrace. Overall, a good experience.

16/08/2026: Good pizza, but above all a very warm welcome on Friday evening, August 14th.

17/08/2026: What a disappointment with the pizzas! Paying 30 euros for two tasteless, undercut pizzas with so few toppings—we ate practically nothing but dough—was a huge disappointment. They didn't even offer hot sauce, but I guess that's not something they do every day. The first pizza was supposed to be goat cheese and honey on a cream base with Emmental and mozzarella cheese. It had zero flavor, no cream, and very little cheese as advertised, apart from three tiny pieces of goat cheese that were practically nonexistent. The second pizza was the same: three pieces of salmon that were practically swimming together, and no flavor at all. There were four of us for dinner, and we all had the same opinion, unfortunately. In short, I don't recommend it unless you want to throw your money away. Plus, the credit card machine wasn't working. Luckily, we had cash, otherwise we would have had to say goodbye to our pizzas, or they would have been cold. What a shame for this place!

11/08/2026: A huge thank you to this pizza delivery driver for his kindness, professionalism, and smile despite the sweltering summer heat. The delivery was quick, careful, and carried out with great enthusiasm. It's always a pleasure to encounter such a pleasant and dedicated person, especially in such challenging working conditions. Thank you for your excellent service and good humor; it truly makes a difference. I wish you a wonderful summer and congratulations again on your hard work.

07/08/2026: Incredible risotto! We didn't expect to find such high-quality cuisine when we stumbled upon this restaurant – a lovely surprise!

01/08/2026: I very rarely leave reviews, but I felt my experience deserved to be shared. Before even ordering, I told the waiter/manager that I have a severe intolerance to garlic and onions, which can cause significant digestive reactions. This isn't a dietary preference, but a genuine health condition. His first response was to tell me that "if I don't like garlic or onions, I shouldn't come to an Italian restaurant." I found this remark particularly inappropriate and disrespectful. I then asked if it was possible to remove the onions from a pasta dish with anchovies. After a quick trip to the kitchen, I was told it wasn't possible. I then wanted to order a burrata salad (salad, tomatoes, prosciutto, and burrata), but this was also refused, without any real explanation. In the end, I was given to understand that I could barely order anything from the menu, except for a piece of meat. Finally, I was served a very disappointing pasta dish: overcooked pasta with Parmesan cheese, raw grated carrots, and diced cucumber, all for €19. I would have found it perfectly reasonable if they had offered me, failing that, a simpler solution, like pasta with cherry tomatoes and Parmesan. I wasn't asking for a custom-made dish, just a minimal effort to find a solution. I can understand that a restaurant can't always adapt its recipes. However, I cannot accept either the tone used or the lack of consideration I received. A courteous response and a little goodwill would have completely changed my experience. I left feeling like I had been treated with contempt. It's an experience I wouldn't wish on anyone.

10/09/2026: Unfriendly service, which is a shame for a first impression… Pizzas were good, but nothing special

09/09/2026: We ate on the terrace and received a very warm welcome 👍 The staff were very friendly and pleasant. The pizzas were delicious, as were the desserts.

22/08/2026: Could be better... The escalope in cream sauce was very mediocre; the sauce was too thick and completely covered the meat. The dining room was very run-down. The prices charged don't reflect the quality of the place and the service. A shame.

08/08/2026: We had a fantastic time! The pizzas were amazing, a real treat! The service was quick and friendly!

19/06/2026: What a pleasure to have discovered this restaurant in Roissy-en-Brie! We had a wonderful time in a very welcoming setting. Everything was delicious, from the generous starter on its bed of salad to the main course. I particularly appreciated the perfectly cooked gnocchi. Pairing the meal with a nice cold Italian beer was an excellent idea. We will definitely be back.

21/05/2026: A particularly welcoming place where the chef knows how to make you feel at ease and delights you with his pizzas and platters made with quality ingredients. It's rare to find professionals in Paris who have such a genuine love for their craft and for human interaction.

05/05/2026: The goat cheese and honey pizza is delicious! We'll be back.

09/09/2026: Very good pizzas, generously sized and reasonably priced

27/08/2026: Excellent pizzas and a very friendly team 🍀👍 You have to try them 😋

27/07/2026: The restaurant was clean, but the food was disgusting. I went with my daughter, she didn't like it at all, and neither did I. I even found a piece of paper in the pizza.

06/05/2026: As a regular at this restaurant, I go there very often. All the dishes are delicious, homemade, authentic Italian food, and especially authentic Italian pizzas!! It's rare to find pizzas this good in Italy 🇮🇹 Always perfect, a fantastic team, always smiling, cheerful, and kind! It's always a pleasure to eat here. If you want a delicious meal, I highly recommend this restaurant! Thank you to the whole team ☀️

08/09/2026: Nice pizzeria, we had chicken pesto and reine, they were delicious and we liked them. Also they were fast delivered!

19/08/2026: This is the worst pasta I've ever eaten. It was completely raw and undercooked. And the presentation is simply shocking: it looks like pasta was just thrown onto a plate at home, as if your mother had placed it in front of you without any effort. Avoid this place; you're wasting your money. And you'll notice that the restaurant is always empty. There's no point in deceiving people. It's a real shame. Do your job properly, and if you can't, close down.