Les meilleurs restaurantsde cuisine italienne

13/12/2025: Best pizzeria I've ever been to, very warm and friendly owner, the pizzas are very good and generous. If you're passing through, make it a must-try at least once in your life; otherwise, it's a pizzeria I'd return to often. 10/10

13/12/2025: Excellent pizza, warm welcome. I thoroughly enjoyed my experience.

29/01/2026: The staff are very welcoming and friendly, and the pizzas are very good. I highly recommend it.

20/12/2025: Never disappointed, always a delight, top quality for the price

14/03/2026: I usually come to this pizzeria because the food is great and the prices are reasonable. I'm never disappointed, but the service is just a disaster… I'd already noticed that the young waitress wasn't very friendly. To be honest, we all have our moods, but this was too much. Not even a hello, just an annoyed "yes?" with a look that clearly said, "Get lost, you're annoying me." She pointed at a table for us to sit down without a smile. We felt incredibly uncomfortable. I don't think I'll be going back, which is a shame because it's the best pizzeria in Langon for me. My 3 stars are solely for the food.

17/02/2026: Excellent pizza, friendly and kind staff!

29/12/2025: In short, it's shameful. It's even difficult to review such a worthless pizza.

27/12/2025: Excellent pizzas and the owner is always friendly 👍👍👍

20/03/2026: The restaurant is welcoming, the staff are super cool, and the food is very good.

25/02/2026: It's rare to find pizza this good! The dough is excellent and perfectly cooked, and the ingredients are high quality. No excessive oiliness like in most pizzerias (especially the big chains, where it's swimming in oil and the cheese feels like rubber). The flatbreads are also delicious.

04/03/2026: Pizzeria at the entrance to Montbrison, very convenient for parking if you're coming by car. Lovely little terrace in the summer. The pizzas are classic but good. I also recommend the Montbrisonaise salad with Fourme cheese... Very good and very filling. I highly recommend it.

21/02/2026: Excellent food, and the staff are very friendly and professional. I highly recommend this restaurant.

18/06/2025: This restaurant offers an exceptional Italian dining experience, with affordable prices and generous portions. You won't be disappointed, whether by the overall ambiance or the quality of the service.

10/06/2025: I stayed, but in hindsight, I probably should have left the establishment as soon as our order was taken. When the waitress came back to us (without us calling her), I simply said I was hesitant and asked if she could offer me advice. A banal and perfectly legitimate question in a restaurant. Her curt and expeditious response—"Well, I don't know, madam, whatever you wish"—immediately made me feel uncomfortable. She persisted in the same urgent tone, making me feel like I was intruding, even ridiculed in front of my partner, who himself sensed my discomfort. I work in an ice cream parlor and have experience in the restaurant industry. Even with a limited selection, I believe it's normal to assist customers, answer their questions, and show a minimum of listening. In any professional context, this attitude would have been criticized as a clear lack of consideration. The rest of the staff seemed pleasant, but this first interaction was enough to ruin my entire experience. A warm welcome is an integral part of the meal, and here, it was sorely lacking. [added after the restaurant's response] Thank you for your response, but I'm surprised to see that instead of listening to what I'm saying, you're trying to shift the blame and minimize my feelings. Your rhetorical question—"Are you sure the disdain came from me?"—says it all: rather than acknowledge my discomfort, you're turning it into doubt. I wasn't rude; I simply asked for advice, which is perfectly legitimate in a restaurant. You answered "As you wish, madam," several times, without ever offering a single option. When I said "I'd rather have pasta," your tone remained insistent, without direction. This isn't service; it's evasion. As for the fact that you call me "Miss" here when it was "Madame" there, and that you refer to me as "my friend" instead of "my companion," these may be small details, but taken together, they reinforce the impression of a mocking tone and a certain contempt. And yet, I'm well aware of the context of the rush: I work in the restaurant business myself. I stand by my opinion, hoping it can help us rethink the quality of the welcome—because no, it wasn't a simple misunderstanding.

18/11/2025: It's still my second favorite restaurant in Marina. Its consistency hasn't changed over time. A very pleasant establishment, a great place to eat. Loup - Marina

25/10/2025: Magnificent place I enjoyed everything about the food, the quality of the service, and the manager's empathy. I would happily return.

20/01/2026: Superb quality of varied and hearty dishes, delicious wood-fired pizzas!

25/10/2025: For 35 years... still the go-to place for pizza to eat in or take away.

31/03/2026: This was a very pleasant surprise. Returning from a walk around Bec Hellouin, we stopped for lunch at the restaurant "Le Risle" in Montfort-sur-Risle. We really appreciated the warm welcome. The menu was very tempting, featuring specialties we were delighted to find again. What a pleasure to eat frog legs, rabbit, and porcini mushroom ice cream, all accompanied by a lovely wine. We thoroughly enjoyed everything. Thank you to the chef and her team.

21/02/2026: It's always nice to have a good time.

09/07/2025: Thank you for your professional, friendly, and helpful phone service. The pizzas are of high quality and I would definitely order them again! I highly recommend them!

08/07/2025: Very good experience in this pizzeria

10/02/2026: We came on a recommendation; they're among the best in Fronton, tied for first place. Beautiful pastry, generously topped.

10/01/2026: Order not as ordered. Pizzas much less good than usual... ultimately expensive for the quality! ...if paying by TR (Tax Return), ask before ordering

15/02/2026: We were extremely disappointed with the Valentine's Day menu. We left still very hungry, and the portions were ridiculously small, especially considering the high price (€65 for the menu: a verrine with cherry tomatoes and olive oil, four pasta shapes with ricotta, tiny vegetables, tasteless fish, and dessert). The dishes weren't even hot, and on top of that, it was nothing special (I repeat, four pasta shapes barely scraping by with some ricotta cheese). We weren't even offered drinks. After a while, we asked for the menu, but no one came to take our order. It wasn't until the end of the meal that we were asked if we wanted wine... They were even stingy with the bread... A complete rip-off and highway robbery.

12/02/2026: Excellent Italian cuisine and impeccable service! It's better to eat out less often and stay at Osteria Enoteca more often! Hats off to this establishment and its team, we'll be back!

17/02/2026: An hour and a half wait with absolutely no effort on our part, and an unpleasant, completely overwhelmed waiter with only 10 customers to serve. The waiter didn't take our order despite us calling him for 40 minutes, and his only gesture of goodwill was a can of soda, as if we hadn't waited over an hour, refusing any other requests. The pizza was also tiny and completely misshapen. It's hard to imagine a worse experience.

11/02/2026: A very welcoming restaurant, with a generous and delicious pizza. Pleasant service. I recommend it if you're looking for an Italian restaurant.