Les meilleurs restaurantsde cuisine italienne

20/06/2026: Very nice, the veggie soup was very good and not expensive at all!

11/04/2026: I loved it. It was amazing. The people are super friendly and the food was incredible, I loved it. 10/10, seriously. 8 euros for the lunch menu, fantastic.

18/05/2026: The owner is a slow-to-warm-up type; although he doesn't smile much, he's very nice and friendly, and quite stylish 🥰 Although I come here to buy four cups of coffee every day 🤣

31/05/2026: The pizzas have become mediocre since the new owners took over. The original pizza chefs have gradually disappeared, and consequently, the quality of the pizzas has declined. I strongly advise against going there.

23/05/2026: Just steps from the bustling tourist area of ​​Place du Pin, the hosts are charming and the atmosphere is welcoming and friendly. The welcome is always warm. Thank you very much.

05/07/2026: Nice little restaurant, typical setting. You can eat well there for a reasonable price.

03/07/2026: We booked a small Italian restaurant at the last minute so we could have a good meal before heading to the Casino de Paris, which is next door. What attracted us was the price, because despite the area being quite touristy in our opinion, the prices were very competitive: we paid around €60-65 for two people for an aperitif, main course, drink, and dessert. The portions were generous and delicious, the service was quick, and the staff very pleasant. Only the dessert left us a little wanting (perhaps we're not used to such rich chocolate mousse and tiramisu, especially after such a meal). Nevertheless, we had a very enjoyable time!

06/10/2025: We just had a coffee, the setting and location are really great!

02/10/2025: It's 12:50 There are 4 tables occupied the rest of the terrace is empty but very politely they refuse to serve us it's "full" 😂, maybe a tour operator coach was going to arrive... 🤔

29/03/2026: I enjoyed my evening and meal at this Italian restaurant. I loved the warm welcome and friendly conversation with the waitress, the beautifully decorated and dimly lit interior, the cocktails, the vegetarian pizza with its thin, crispy crust (just the way I like it!) served sliced ​​on a long board, and the coffee tiramisu. The fact that it's quite small inside, and therefore not very crowded, made the meal even more pleasant. There wasn't much I could improve, except for the slightly stale bread served with the appetizer, and the appetizer itself being served on a plate that was too large. I would have liked more vegetables on the vegetarian pizza, and finally, I didn't understand the purpose of the large screen showing a view of the Eiffel Tower... I'll be back. Thank you.

07/03/2026: Thank you to Anne Laure for her warm welcome. We had a lovely time. We'd love to do it again.

02/07/2026: Well done, a start towards compliance.

02/07/2026: Dear customers, We have invested in a new kitchen extraction system, which has been installed and is currently being tested. We will contact the town hall for the final inspection. We will make any necessary modifications.

24/05/2026: Honestly the best gym with great people and good atmosphere you feel always very motivated and supported

20/04/2026: The club itself has good potential: a convenient location, decent facilities, and a generally pleasant environment for training. Unfortunately, the overall experience is seriously undermined by the work of the administration ire manéger Ekaterina . The administrator’s manner of communication is unprofessional, at times condescending, and completely inconsistent with the level the club claims to represent. Instead of creating a welcoming and respectful atmosphere, the tone used creates discomfort and tension. For a club of this standing, the administrator is the face of the establishment. In this case, that face is unfortunately a reputational liability rather than an asset. This approach is a disgrace to a club with such ambitions. It is disappointing, as with competent and respectful administration, the club could leave a genuinely positive impression.

29/06/2026: For lunch, excellent food... The spaghetti vongole and tiramisu were very good. The welcome is friendly... Prices not too high... very good quality products... If you are in Le Pouliguen, a must-try.

28/06/2026: Oops, it's the celebrity gossip! Laurent and Bérangère

12/07/2026: Excellent pizzas and friendly shopkeepers, I go there regularly!

06/07/2026: Excellent pizzas, with the option to order directly from their website, top-notch 👍🏻

29/05/2026: Fantastic meal, with a special mention for the gentleman who served us on Sunday at lunchtime (for the round table from 5am to 2pm) – he was excellent! Thank you for this wonderful experience!

29/05/2026: A warm welcome, good and generous portions, and some nice little dishes... but unfortunately, no fresh fries! Only 4 stars for the "atmosphere" because even though smoking is allowed outside, being near the open bay window isn't ideal! My delicious dessert had a strange taste.

02/05/2026: Excellent restaurant, very generous portions, friendly atmosphere. Very good quality. I'll definitely be back. Thank you to the team. A lovely evening.

25/04/2026: A warm welcome, impeccable service, and a delicious meal! The price was very reasonable considering the quality of the food and service. We will be back. I will be sure to pass on the message to Maria.

22/04/2026: I've been to this pizzeria several times with friends, and everything had always gone well, but our last experience was truly unacceptable. We ordered a takeaway pizza with honey and goat cheese. There was probably a mix-up: my friend said "miel" (honey) and I said "honey." When we got home and opened the box, we discovered a completely different pizza, with meat and hot sauce (which is particularly problematic since my friend is vegetarian). We calmly returned to the restaurant to explain the situation, even apologizing for the possible confusion. Despite this, the pizza maker's reaction was completely disproportionate: he became angry, raised his voice, and insisted that the mistake was entirely ours. He made no attempt to find a solution. The most disappointing aspect was the manager's attitude, who witnessed the scene without intervening, allowing his employee to continue speaking to us aggressively. When we asked if we should pay for the new pizza, the pizza maker started yelling again, blaming us for the mistake, even though it was obvious we would never have ordered a meat pizza, especially since one of us is vegetarian. The experience was so unpleasant that we decided never to return. Mistakes happen, but how customers are treated makes all the difference—and here, it was very poor.

22/04/2026: We were regular customers of this establishment for a while, but after what happened, we won't be going back. One day, we ordered a "honey" pizza, but the pizza maker thought we had "Haníbal" (meat). Being vegetarian, when we received the pizza and realized the mistake, we tried to return it calmly and respectfully. Instead of acknowledging the misunderstanding or at least handling the situation professionally, the pizza maker reacted very rudely. He spoke to us disrespectfully, refused any solution, and blamed us, showing no interest whatsoever in resolving the problem or treating regular customers properly. I can understand that mistakes happen, especially with language, but what is unacceptable is the lack of respect and the attitude towards customers. Making mistakes is human; mistreating customers is not. I do not recommend this place.

27/07/2026: Authentic pizzas and atmosphere. Reservations recommended as seating is limited.

26/07/2026: The service was quick; we were even served late in the evening! The pizzas were good, with a thin crust.

06/02/2026: I recommend you try the Tarare steak, it's a real treat!

23/01/2026: The food was excellent, and we were treated like regulars 👌🏻