Les meilleurs restaurantsde cuisine italienne

06/07/2026: First order today and I'm really not disappointed, it was a treat!

30/06/2026: Very good pizza, super friendly staff, top-notch. Mrs. Khadija always smiling 🙂 and super kind 🥰.

07/04/2026: The owner is friendly, helpful, and attentive: I recommend him.

03/04/2026: A Reine pizza with turkey ham – the taste is completely different, and it's impossible to get the classic pork ham option. Very disappointed.

11/07/2026: Getting worse and worse… it's a shame, it was a restaurant we enjoyed going to, but battling flies throughout the meal makes the experience unpleasant. We also noticed a significant reduction in the portion sizes (pizza, veal Milanese…), while the prices have increased considerably for a significantly smaller portion. Only the waitress was friendly. The owners are still not customer-oriented (when you're a regular, you could at least offer them coffee). That's the end of an era. After Parla, I'll go here and there, but never again to your place.

26/06/2026: Refined, very pleasant staff, but it's very busy, so be sure to book. There's a bit of a wait, but given its popularity, it's more than reasonable.

23/06/2026: We had a delicious meal, a tasty, fresh salad followed by linguine frutta di mare. To finish, a delicious, homemade tiramisu! 😋🤩 Friendly service!

18/06/2026: The food was decent enough. The service was satisfactory, the young staff were great, but the owner was incredibly impatient when it came time to pay! We won't be back.

18/07/2026: Two hours of waiting for an order that never arrived, outrageous!

18/06/2026: It had been a very long time since I'd eaten at Mezzo Di Pasta… and the fusilli with Indy sauce are definitely very good. Plus, it was much less crowded than it used to be (at least when I went), which was a nice change. No waiting to order or to be served. Glad I went back.

29/04/2026: We were surprised to find the store closed on the Intermarché side of the mall, and even more astonished to find the main entrance locked when we arrived and discovered it was closed, even though it wasn't 8 PM and the sales assistants were inside. We were met with a closed door without any explanation for the unusual closure at the posted hours.

23/06/2026: The staff is very friendly and the food is fantastic. Fresh and delicious pasta, homemade focaccia, quality ingredients at a very attractive price. Go for it!

08/06/2026: It was perfect. Both the food and the service were excellent 👍

30/06/2026: I called to order pizzas one evening and got a rude man who barely said hello. I felt like I was bothering him and left.

28/04/2026: A fantastic retirement party, well-organized in advance with the manager. He's very accommodating; I highly recommend him.

21/06/2026: Great experience at Marco's, excellent and original pizzas, really nice setting, a must when passing through Perros-Guirec, and for any pizza lover.

30/05/2026: Absolutely delicious! I was disappointed not to be hungry anymore; I could have easily eaten more. The service was excellent, not too long a wait, a varied selection, and prices that reflected the quality of the products. I definitely don't regret my visit and hope to have the opportunity to return.

19/04/2026: Seven people wanted to have a drink on an empty terrace… and they refused to seat us. Appalling. Avoid this place.

18/04/2026: The waiter was very unpleasant and ruined our experience.

04/06/2026: Halles de la Martinière began in 1838 as a municipal food market in two halls arranged around Rue de la Martinière. Butter, eggs, poultry and other provisions were sold inside, while the street kept public movement open between the halls. The southern hall burned in 1873, was rebuilt, then disappeared when the street was widened in 1903, leaving the surviving stone hall as a reduced remnant of that original market. Its columns, iron grilles, lantern and later glass reopening show a building repeatedly adjusted where food trade met the street. After closure in 2011, it reopened in 2017 with local products, eating on site and takeaway, though that reuse entered fresh uncertainty with the cooperative grocery’s 2026 liquidation.

02/05/2026: I want to share my experience, this time as someone directly affected, since this lunch was organized for my birthday: a moment I had imagined to be friendly, simple, and joyful… which was ultimately completely ruined. The reservation had been made more than a month in advance, with very clearly specified and agreed-upon conditions: staggered arrivals, some guests not eating, and above all, the possibility of having a common area to drink and share a moment together. Everything had been planned to ensure it went smoothly. Upon our arrival, the welcome was extremely cold, almost hostile. We were immediately and categorically refused to set up a communal table, even though the space was more than adequate. A tense exchange ensued, during which a member of the staff was particularly unpleasant, with an inappropriate tone and unacceptable remarks. Being called “difficult customers” on my birthday, hearing that “no solution would be found” and that we could “leave” if we weren’t happy… it’s not only shocking, but deeply disrespectful. What’s even more incomprehensible is that the solution initially requested was finally implemented afterward. This clearly proves that it was possible from the start, without unnecessary conflict. Why did it have to come to this? From an organizational standpoint, nothing was clear: no menus for the guests, the requirement to get up to order without any explanation, no assistance whatsoever… The service was practically nonexistent, with very little follow-up at the tables, even though the establishment wasn’t even full. In this context, it was difficult to enjoy the moment. And that’s precisely what’s most frustrating: beyond the logistical aspects, it was an important personal moment that was ruined. A birthday isn’t just a meal, it’s a memory. Unfortunately, this experience will forever be marked by a profound lack of professionalism and consideration. Following this, I was contacted by one of the partners, Yohan, who wanted to discuss the situation. I responded immediately and made myself available for a call. Despite this, there was no follow-up, a missed call with no response, and my follow-up has gone unanswered to this day. This lack of follow-up is completely inconsistent with the initial approach and further reinforces the feeling of neglect and disregard for the customer. It's all the more disappointing because the food was good. But this in no way compensates for the overall experience, which was disappointing from beginning to end. I will not be returning, and I strongly advise against this establishment for any significant event.

25/06/2026: Excellent!!! The truth! The four-season pizza ;)

18/06/2026: "Fantastic owner and staff, excellent pizzas and burgers, magnificent terrace. A place we love and have been loyal to for over 15 years!"

17/06/2026: Very warm welcome, good quality dishes, and very generous portions.

12/06/2026: Ordered a truffle pizza. Honestly disappointing: soggy crust, bland texture, with the impression that it had just been reheated. And above all, COLD!!! For the price of the pizza, I find it shameful… If I could give it zero stars, I would.