Les meilleurs restaurantsde cuisine italienne

28/08/2024: Un restaurant entre amis pour un départ, 40 min pour nous servir un verre. Pour le plat n’en parlons pas plus de 1h … Un service déplorable, ils sont débordés alors que toutes les tables ne sont même pas prises … La cuisine ne suit pas du tout derrière, ne prenez pas autant de réservation si vous ne savez pas les gérer. Si vous avez 5h devant vous, vous pouvez y aller avec plaisir. Le cadre est simpa mais c’est tout. À ce stade un geste commercial est de rigueur. Les serveurs cependant sont simpa. Pour la fin de ce beau restaurant : le gérant n’accepte que 1 tickets restaurant par table … les chèques vacances de même. Alors soit on accepte soit on accepte pas. Il parle très mal à ces clients, s’énerve. Il faudrait je pense : penser à vendre et certainement se reconvertir. Ou du moins renommer ce restaurant le Mauvaissejour histoire de prévenir.

04/08/2024: 11 euros la pinte, 7 euros le Virgin mojito. S’ajoutent un service absent et la bière pas fraîche, à peine gazeuse. La serveuse nous explique que plusieurs personnes se sont plaints de la bière. Conscients de leurs erreurs ils nous offre tout de même un “désolé” au moment de partir. Nous ne reviendrons plus.

07/09/2024: Toujours très sympa et très bon, choix varié, personnel au top, rien à redire ! Un peu cher tout de même… On aime toujours y revenir

07/09/2024: Comme d'habitude tout était parfait Accueil, service, plat. Nous reviendrons avec plaisir. Merci à toute l'équipe..

21/02/2024: Excellent welcome from the waitress, very beautiful setting. We came on a Sunday and took 3 dishes for two so that we could taste a bit of everything... except that we were not told that the 3 dishes were made up of one and the same sauces.. a little disappointed but still Good

05/09/2024: At the top Super nice welcome already it’s important! In addition, we will call you back on the phone when you tried to contact the restaurant and it was closed ;-) La grande Classe. Very good and friendly service, the quality of the meal is excellent and the quantity is there! The desserts are really delicious, everything is homemade. A big congratulations and thank you

31/08/2024: A restaurant that deserves to be known! It's always a pleasure

12/09/2024: Super ,excellent,ont y mange super bien et le service super simpa ,agréable j'aimais bien y allais ,sa manque quand même

09/06/2024: Nice welcome but the pizzas are better. On the other hand, we tasted some very good Italian wines!

25/09/2024: Welcome, sympathy from the team, quality of the products on the plate and the preparations, normal Q/P ratio. In short, it's the best.

21/09/2024: Very nice discovery of this Lille pizzeria which stands out for the finesse of its dishes, the quality of the products used (predominantly fresh and organic) and a contemporary decor. We had calzonne pizzas and we really enjoyed it! The dough is divinely supple, crispy and soft and the filling is hearty. We will come back with pleasure!

15/07/2024: Honnêtement du jamais-vu ! Les amateurs de pizzas peuvent passer leur chemin... Je ne sais pas si c'était une pizza ou une flamenkuche tant la "pâte" était fine. Quand a la garniture je la cherche encore ? Même une pizza surgelée est plus remplie... Où sont les champignons ? Le jambon ? Plus de "pâte" que de condiments. Je suis vraiment interloquée que ce soit possible de vendre cela a ses clients. Nous avons pu faire la remarque a la serveuse qui était gênée mais qui n'a pas semblé être étonnée. Le service on a eu un peu l'impression de déranger et d'agacer, vraiment une mauvaise sensation dans ce restaurant qui m'avait été déconseillé en amont en plus, nous avons voulu tenter l'expérience c'est chose faite ! Plus jamais

12/06/2024: Nul ! pizza 4 fromages avec deux sortes de fromages! sans goût de fromage tellement y’en a peut! Service très long! Personnels sans plus !

07/08/2024: The terrace.... ideal at the moment! The menu....tasty! A good time with a lovely team. We will come back 👍

06/08/2024: I have wanted to discover this restaurant for several times and I am very happy to have gone there! Superb location and setting with a beautiful exterior as well as interior. Superb welcome! We enjoyed ourselves from starter to dessert. Lots of choice on the menu. I highly recommend !

15/06/2024: We had a fantastic meal here and the atmosphere was awesome. We had lasagna and penne puttanesca with some delightful red wine. Outstanding!

27/05/2024: Très agréablement surprise par ce restaurant typique italien ! Très frais, de belles assiettes et une finesse tout en simplicité. Nous y avons fêter un anniversaire, l'accueil y est très chaleureux et la décoration épurée et chic ! Adresse à ne pas manquer, cela change des attrapes touristes trop souvent présents sur un lieu aussi touristique que la zone piétonne.

11/09/2024: Very good thin crust pizzas at unbeatable prices

11/09/2024: Professional pizza maker 40 years behind the stove Bravo excellent pizza and unbeatable value for money

30/09/2024: Fast service, quality products, Italian atmosphere. A great discovery. I highly recommend this restaurant.

25/09/2024: Very nice, warm and welcoming atmosphere. Very fast service. The pizzas are very good and generous! A good choice I recommend!

07/12/2023: We booked for a meal with colleagues. There were 19 of us, menu for 25 euros. We thank the waitress who went out of her way to bring the plates. For their content: cold and peppery starter, the excessively salty filet mignon dish served with 1/2 potato, dessert titled “chocolate tart”, in fact a shortbread with nutella. The portions were unbalanced, pieces of meat had been cut in half to make two plates with one piece. So, not good, the price has nothing to do with what is on the plate. We felt cheated. Change of ownership? Go your way!

21/11/2023: Perfectly well-kept restaurant! With local products and recipes.

31/12/2024: Great discovery, top service for this unpretentious pizzeria refined and delicious dishes.

10/12/2024: La Strada now renamed L'arcane could be good, but wasn't. We chose to eat there because they have a wood-fired oven, which is usually a basic guarantee of pizza quality, but our pizza bases were soft, doughy and under-cooked, so the topping soaked into the dough creating a sloppy mess that made pizza inedible. This was doubly unfortunate because they used good quality flour and good quality fresh ingredients that were spoiled by the badly cooked base. As a bit of a pizza purist, I'd been hoping for nothing more elaborate than a basic well-made Napolitaine with black olives and anchovies. Unfotunately nothing so simple was available, so we had to opt for something more elaborate, whose topping, rather surprisingly was mixed with slightly warmlettuce and mache. They really need to keep it simple and master the basics before attempting more fanciful variations on classic pizza. Our bill came to 45€ for two inedible pizzas and a half bottle pichet of pinot. Finally, later in the evening had indigestion of the sort that I associate with eating bread from bakery chains that use rising agents rather than proper sourdough.