Les meilleurs restaurants en Pyrenees-Atlantiques

04/10/2026: Wonderful experience. Walked by last night (Saturday) and it was absolutely packed! Came back tonight on a Sunday and much more chill Of a vibe, last night seemed amazing we didn’t try to get in by the way. Had some snack. Gildas, foie toast and bikini sandwich. Bikini was so good we got a second one (with extra peppers), I like the French style, cheese and ham has a bit more flavor to it. Great service, kind and warm. Highly recommend! Max was the best!!!

27/09/2026: The restaurant is on a quiet street; we ate on the terrace, which was fine. The food wasn't particularly impressive, though. There are nearby restaurants with better and more affordable options. They also didn't offer us water.

31/10/2026: A very good experience, the place is very cute, and everything on the plate is delicious! ✨

25/10/2026: Excellent restaurant with delicious pizzas 😋 However, it's a shame that the menu is only accessible via a QR code. It's a pity there aren't more dishes besides pizzas (cannelloni, osso buco, Milanese-style veal cutlets, and other Italian specialties).

22/10/2026: Great bar, the staff are absolutely fantastic, especially the waitress who is exceptional! Always smiling, welcoming, and very pleasant. It's a pleasure to be treated like that. A great atmosphere, top-notch service, I highly recommend it! 🍻👏

28/06/2026: A pleasure to spend time there.

19/10/2026: Excellent service. Great selection. Thank you. Agur 😁

12/10/2026: An absolute must-visit in Bayonne! A hidden gem tucked away at the foot of the Old Castle. Everything is perfect: the specialty coffee is excellent, and the brunch/lunch options are a delight. You can immediately taste the freshness of the local produce and the homemade quality in every dish (we especially loved their pastries!). The atmosphere is incredibly cozy, the decor is stylish, and the staff is very welcoming. Just be sure to arrive early, as the place is very popular, but it's well worth the wait. Go without hesitation!

30/09/2026: Always greeted with a smile and professionalism. The atmosphere, both inside and out, is very pleasant, with top-notch decor. The food and the cocktail/tapas menu are high-quality for both lunch and dinner! I highly recommend Maison Paon 🦚

30/09/2026: A very beautiful setting, as well as a pleasant terrace, the price may be a little high, but it was very good.

31/10/2026: A very pleasant experience, with simple yet delicious cuisine. Impeccable welcome and service. Several set menus are offered, as well as an à la carte menu ranging from traditional dishes to more classic fare.

27/10/2026: We had a great time at this restaurant. The food was very good and the waiter was fantastic and had a great sense of humor 😊

12/09/2026: A very pleasant experience; the owner speaks Spanish and was very helpful. Everything we tried was delicious, and they have excellent coffee.

10/09/2026: Excellent Basque cheesecake! Thank you for the warm welcome. I'll be back.

22/05/2026: Traditional cuisine, with good local products, a succulent garbure, reasonable prices to come and discover

04/05/2026: Fantastic restaurant with a wonderful welcome, consistently excellent food at a very reasonable price. It's the perfect place to meet up for a drink or two, and then (or not) have a meal. I love it! 😍

15/10/2026: Despite our late arrival, we were greeted with a big smile and a delicious traditional meal. Thank you to the waitstaff and the chef! 🧑‍🍳

30/09/2026: It's a bar worth recommending. Good and cheap food. Beautiful Basque atmosphere and very friendly. Thanks a lot, team!!

28/08/2026: A hotel that stands out from the impersonal chain hotels, not far from Saint-Jean-Pied-de-Port. A very pleasant and welcoming reception. The dinner was very good and offered excellent value for money.

27/08/2026: A charming little traditional hotel located in the heart of the village, offering Basque pelota games in the evenings (folkloric dancing on Wednesday evenings). The hotel has a restaurant, run by a couple, and everything is excellent: the food, the welcome, the comfort, and the cleanliness of the hotel. It was a pleasure to stop there for two days before our final destination.

24/09/2026: The restaurant "Chez Julien" in Thèze is renowned for its delicious home-style cooking, fresh ingredients, and excellent value. However, if you're curious or simply want to browse the catering menu, you'll find a wide selection of succulent dishes, including veal sauté with forest mushrooms or sweetbreads with porcini mushrooms, offering a taste of fine French cuisine. Thank you, Julien.

14/08/2026: We contacted Julien for our wedding, and we have absolutely no regrets! I recommend him without hesitation. From the appetizers to the end of the meal, everything was impeccable: the organization, the service, and of course, the food itself. A fantastic team, with servers who were attentive yet discreet, polite, and considerate. Thank you again for everything; we had a wonderful evening. Thank you for making it so special.

20/10/2026: Excellent value for money and especially generous portions with a family atmosphere

25/09/2026: A very good place to eat homemade food.

15/10/2026: The service was terrible. We waited half an hour to order, and when we finally ordered food, two of the four items we wanted were unavailable. We asked for a minute to look at the menu again and find alternatives. That minute we spent deciding turned into 20 minutes with the waiter pretending not to notice us so he wouldn't have to serve us again. Finally, another waitress came and told us the kitchen was closed.

01/10/2026: A pleasant moment on the banks of the Nive

19/09/2026: A wonderful discovery. The food was hearty, generous, and delicious. One small drawback: the chef is a bit heavy-handed with the salt (a matter of taste). Otherwise, a very pleasant experience!

12/09/2026: We had a particularly pleasant time. The service was excellent and the food delicious, all in a superb setting. Many thanks for this dinner, your generosity, and your kindness.

28/12/2025: Eternal thanks to the TELLECHEA couple. The pear-trout-foie gras mille-feuille and, of course, Xamango's Parmentier will remain among the pinnacles of gastronomy. And those impromptu evenings with Jean-Claude... Nostalgia for a genuine authenticity punctuated by unwavering standards.

06/11/2025: Very good. Amazing dessert, especially the Grand Marnier soufflé. Simple but very good cuisine. Beautiful presentation, quick, efficient, and professional service. It's a shame the inn is closing due to retirement 😭 Go before it closes for good