Les meilleurs restaurants en Pyrenees-Atlantiques

25/01/2025: Very beautiful decoration, warm atmosphere, very good welcome and service, very good dessert (grangé), varied menu for all tastes, very good cocktail

23/01/2025: The pizza dough is still excellent. I recommend eating there rather than taking away, it's better.

29/08/2024: Very good restaurant, quality products and nice variety of choices. Nice and cozy atmosphere with attentive service. I took the menu for 28 and my only downside concerns the foie gras as a starter, 2 slices which are 3 mm is not very generous in my opinion. The overall experience was good anyway.

26/08/2024: Very warm welcome and excellent cuisine, highly recommended Françoise & Franck

10/12/2024: Des pizzas généreuses et délicieuses. Service rapide après commande par téléphone. Personnel souriant et accueillant

30/07/2024: Excellent and well-stocked pizza, perfect!

18/08/2024: Nothing to say, the service at our wedding was perfect ✅ Delicious food and truly as a bride and groom we felt privileged! I recommend 100% and we will not hesitate to use your services again Thanks again for everything

21/07/2024: A huge thank you to David and Marina who prepared everything for our party. It was a cold meal, with exceptional meat, fish to die for, salads each fresher than the last...! And a raspberry bush which was unanimously appreciated. The presentation was also great. In short, thanks to them everything was perfect and we had nothing but compliments from the guests. Go there with your eyes closed, I highly recommend them. A huge thank you Stephanie and Gaël

01/09/2024: The restaurant was supposed to be open on Sunday evening. Arrived in front after 20 minutes of market it was closed without any indication

28/08/2024: "O Gascon" is a restaurant that we highly recommend and which, in addition to its gastronomic offer, convinces with the total commitment of its service staff. Always friendly and attentive, they even lent us their own jackets when the temperatures dropped after dark. In addition to the very successful "Magret de Canard" accompanied by a red wine from the region, it is worth mentioning in particular the "Cassoulet avec son thigh de Canard" which, as a delicacy foreign to the region (in fact originating from Carcassonne ), is presented as the specialty of the house at the risk of triggering a diplomatic crisis. On the taste level, a multitude of senses are attuned and always pushed with distinction, so that this supraregional dish is conceived as the ambassador of distant homelands.

31/07/2024: Very good food, good value for money

27/06/2024: Good atmosphere and good reception

20/11/2024: Surprising place, very pleasant, with very friendly staff. Very good cuisine

17/11/2024: We had a great evening and excellent meal.

12/10/2024: Authentic atmosphere of yesteryear, albeit low season, unfortunately too limited options (30 minutes) to order dinner, but generous to provide a tasty, large pot of soup... Lots of potential in an otherwise dead village environment. Work on it. We will definitely come back if we pass through. Grtn

14/09/2024: Few hotels have welcomed us as well as the Hotel Richelieu. We were doing the Transpirinaica on a road motorcycle and the rain and fog on the Tourmalet stretch to the hotel was very hard. To the point of arriving at the hotel at 8:45 a.m., which in France is finding everything closed. Well, Viviane, who knew about our setback, had prepared an excellent hot and super filling dinner for us. His welcome was splendid, he had the table ready for us to have dinner. A very familiar and pleasant atmosphere. The rooms are comfortable and very acceptable. We slept very well. I sincerely hope to repeat the Transpirinaica and we will certainly stop and have a restaurant at the Hotel Richelieu. Thank you very much Viviane for your great courtesy!!! See you!!

05/08/2024: Excellent establishment, we had a very good evening!!

28/05/2024: In worker menu mode at lunchtime, perfect 👍