Les meilleurs restaurants en Pyrenees-Atlantiques

28/07/2026: Friendly service and good food. Generous portions, very good value for money. I recommend it!

09/05/2026: A first for a quick lunch with my 6-year-old daughter. Simple and efficient! Very welcoming! Quick order taking and service. Generous portion for the children's menu with a very good amount of chicken wings! Equally generous portion for the salmon piperade and rice. Perfectly cooked! Delicious! We'll be back!

04/08/2026: Very good, the variety of bread and the sandwiches are very good.

27/07/2026: You know when you arrive at this bakery but not when you leave, so don't be in a hurry.

30/05/2026: Not much food, but very good atmosphere Very friendly people. Good Guinness. Nice outdoor seating area. Recommended

19/04/2026: Warm. Good atmosphere. The waiters and waitresses don't seem overly cheerful.

14/08/2026: Since the change of ownership, the quantities have drastically changed. €3.50 extra for 6 slices of chorizo ​​(€0.60 per slice) when they pay €3 for 20 slices. I used to order from them, but this is the last time for me. From now on, it'll be Bobby or Bellini without hesitation.

09/08/2026: A very friendly and welcoming person, very professional, excellent food, fast service

10/08/2026: Disappointed to find the salesperson rather unfriendly. And mini "traditional" baguettes priced like regular ones.

08/08/2026: What a fantastic bakery we found! The French are known for their high standards in pastry shops and bakeries, and this is evident in most of their pastries, which they offer in great variety. We bought the artisan Basque cherry gateau, and it was delicious. They have a lovely seating area for breakfast with comfortable armchairs and chairs, and it's beautifully decorated.

26/08/2026: The waitress in the evening: She only serves pre-ordered items, and I can wait forever without even a glance. I'm very disappointed! I won't be going back.

12/08/2026: Excellent vegetarian sushi, especially the cucumber and cheese. We preferred them to the Malian Californian salmon and avocado.

05/06/2026: We spent four nights there on a half-board basis. Hotel: The room was very clean, comfortable, and functional. A bonus: it had air conditioning. A lovely swimming pool with a nice relaxation area awaited us. Breakfast offered both sweet and savory options. The restaurant, with its superb mountain views, served high-quality regional dishes made with local produce. It was excellent and very generous. It has a family atmosphere where everyone (waitresses, cooks, owner) is truly very friendly, smiling, and attentive to their guests. The owner recommended some fantastic excursions! The icing on the cake: the bill wasn't exorbitant. Thank you for this stay!

31/05/2026: I was very disappointed by my experience at this establishment. The duck breast served was completely lacking in freshness: it was clearly cooked the day before and simply reheated. The result on the plate was extremely dry meat, which the chef attempted to mask with a generous layer of sauce. This is a shame for a restaurant that emphasizes local produce. I do not recommend it.

15/08/2026: The food wasn't amazing, but it wasn't bad either; the staff was quite pleasant.

08/08/2026: We had a lovely time one foggy evening on our GR10 hike. The raclette was very good, and the drinks too 🙂

31/07/2026: €5.20 for a zucchini, carrot, and cumin quiche that was way too salty. As for the falafels, they were falafels in name only, and you'd really have to know nothing about them to think they were good. Not to mention that the 30-cent bag didn't even last 20 seconds. The only positive thing was the friendliness of the saleswoman.

30/07/2026: My fiance and I had an extended stay in Biarritz and, when we weren’t out at the restaurants, this place kept us extremely well fed. There was always something new and fresh to try whenever we stopped in. The staff is also very friendly!

26/07/2026: The setting is pleasant. The menu is good value for money. Nothing exceptional. One sliced ​​tomato for the starter, for example. In the summer, avoid eating outside under the trees if there are no parasols. Insects, like aphids, fall from the trees in large quantities, landing in your hair, on your arms, and in your food. When you ask to eat inside, it's possible, but the response is "it's nature." Both the man and woman are only 10 minutes apart, so we suspect this is a well-rehearsed speech, that it's not the first time, and that the customer is being treated like an idiot. But this is where the hygiene of the food comes in. We certainly appreciate nature and the sound of a rooster crowing, but we don't appreciate eating insects on our plate, even if it's a €16 set menu and we're not in a 5-star restaurant. This is not a response worthy of a restaurateur.

13/06/2026: Good traditional cuisine in a pleasant setting, although the main dining room can be a bit noisy at times. Prices aren't cheap, but the ingredients are high quality. The ribeye steak was excellent. We've been going there for several years; it's a reliable choice.

10/07/2026: Not as good as it was 2 years ago under another name

10/07/2026: The food was tasty, but the service was a bit amateurish. I got the wrong main course.

04/08/2026: Madam… I just drove 50km to eat your pizzas, which I used to love. I really wanted to try them again. When I arrived, there was a "For Sale" sign on the door, even though it said you were open online. What a waste of time and money. Thank you for updating your information.

11/04/2026: Excellent pizzas, generously topped with fresh ingredients. The owner was very kind and friendly. This pizzeria deserves to be better known.

27/08/2026: The servers are rude! The mod is a bit rough, and the cleanliness leaves much to be desired! I don't recommend it.

27/08/2026: A very bad experience at the McDonald's in Saint-Jean-de-Luz. We were there for an hour and a half, mainly due to the wait and various service problems. Once our order was served, the drinks were missing. We asked for them once, then a second time, and finally had to go back to the counter ourselves to get them. We had also ordered ice cream for later. The result: a wait of over 20 minutes. An employee had told us he would take care of it, but he was busy with something else, and we had to wait without really knowing when it would arrive. I can completely understand that there might be a staff shortage, and honestly, it was very noticeable. The employees seemed completely overwhelmed and were struggling to manage the situation. However, measures should be put in place to prevent this kind of situation from happening again. Ultimately, frustrated customers due to the long wait and stressed, overwhelmed employees mean no one wins. It's a shame, because with better organization and more resources, the experience could be very different.

23/05/2026: No response to our "hello" upon entering, we were given a paper bag for our purchases but it was up to us to put the products in it, just a very unpleasant experience for shopkeepers, parking with height restrictions... an inconclusive experience!

20/04/2026: Good location on the way up to the footbridge. Great for a drink at the end of a hike.

08/08/2026: Excellent vegetarian pizza, I highly recommend it. The service is fast (ready in 10 minutes) and the staff are friendly. The crust is thin but the pizza is very large, with a perfectly crispy base. Great value for money!

25/07/2026: Hello, I'm writing on behalf of the person who gave me the Agnos address for delivery and who is leaving false comments. I apologize, thank you. Otherwise, good pizza, I recommend it.