Les meilleurs restaurants en Pyrenees-Atlantiques

10/07/2026: Good pizza, but the crust was too thin. It's a shame there was no sauce with the fries. The delivery drivers were drunk.

16/05/2026: If you're craving a real, homemade pizza made with quality ingredients, then you've come to the right place in Oloron! The dough is excellent and the combination of ingredients is perfectly balanced. Kudos to the owner and pizza chef, as well as his friendly waitress for her warm welcome! 👍👏

21/03/2026: I ordered the daily special, which was served swimming in oil, barely cooked, practically inedible, not to mention the rudeness of one of the waitresses. PS: Only the beer was good.

27/01/2026: I had the chance to have a coffee today. I ran into Ms. Smile. First off, no greeting, and then, her friendliness was just... wow! Madam, you should find another line of work...

08/07/2026: The drive-thru experience, with a wait of over 30 minutes, isn't the first time. We now prefer to spend an extra 5 minutes going to the one in Aire-sur-l'Adour, where the customers are friendlier and it's fast food... Considering the price of a meal and the slow service... I'm done with Serres-Castet.

05/07/2026: The tables are not cleaned, the restaurant is dirty

30/06/2026: Horrible experience, 30 minutes to pay, two cars in front of me, cold food and half-melted ice cream, I threw 20 euros out the window

19/06/2026: A very welcoming restaurant, the food is good and served hot, and the young Black manager is lovely, energetic, and helpful. A very good experience; I'll gladly return!

06/06/2026: Not worth the three stars awarded!

20/02/2026: Booked for about two months, impossible to sleep at night, an alarm goes off all night. The alarm is from the Leroy Merlin store next door. I'm changing hotels.

01/04/2026: Very helpful, very good, I recommend them

24/03/2026: Delicious sandwich and great service. Without a doubt the best banh mi in the neighborhood.

19/05/2026: Everything was great. Enough said.

18/03/2026: worst croissant ive ever ate, also baklavas are disgusting too!!! there isnt any chocolate in pain au chocolat!!!!! ew!!

28/04/2026: Very helpful and responsive servers, beautiful view, nice place

14/04/2026: Pleasant welcome, I go there often, the service is quick, the atmosphere is incredible

21/07/2026: It started off well with a warm welcome, but ended on a bad note: an extremely long wait, and the food wasn't cooked properly and was bland.

19/07/2026: The Bayonne festivities led us to stop for a drink and a few snacks, just to start. We had a very cold beer and sangria with padrones (a type of sausage), rabas (a type of sausage), and ham croquettes, all served by a very friendly waiter. This impromptu little aperitif before watching King Léon wake up was just what we needed; it was excellent. While we were enjoying our snack, we asked if there was still room for lunch and if a reservation was required. We were very glad we did; there was space. So we returned to eat after our good king had woken up. We particularly enjoyed the cassolette of squid and the ham with asparagus. The Axoa (a traditional Bayonne stew) was also very good, and the cheese with its membrillo (a type of sausage), the nougat glacé with its red fruit coulis, and the chocolate cake with its bed of crème anglaise were all devoured. Add to that excellent service with very friendly and pleasant staff, and the picture is complete. We had a wonderful time on the banks of the Nive during the holidays.

02/07/2026: Terrible service from a waiter in his fifties (Alberto)

01/07/2026: Very disappointing. We called the restaurant shortly before our planned meal to inquire about opening hours, and the person on the phone was extremely rude. Once we arrived, we wanted to order two seafood platters and a bottle of white wine. The waiter (Alberto) offered us a bottle for €50 instead of €20, as our first choice was out of stock. After our meal, we pointed out to the same waiter that we hadn't received any shrimp; his response was, "Oh yes, we were out of stock." We hadn't been informed of this at the time of our order. In conclusion, the service was appalling! We do not recommend it.

05/07/2026: A lovely, very quiet terrace, perhaps a little too quiet for the staff's liking at the start of the season. The excellent Basque menu at €29 should quickly make up for it.

29/06/2026: What a great idea to have ordered the typical set menu: piperade, achoa, sheep's cheese with cherry jam, and Basque cake. A real treat, very well cooked, and generous portions. A pleasant and peaceful setting. The staff were very welcoming. We were there as a family and will gladly return.

01/06/2026: Super friendly, helpful, and clean owners

29/06/2026: The cutlery and glasses are disgusting. The person serving you food doesn't know what a chicken leg is.

29/06/2026: Good evening, it's getting worse and worse, a big zero. The cashier was unpleasant, not even a smile. Then there was the cook who said there would be a wait because he was the only one. The only pleasant person was the man wiping the tables. I will never eat there again, even if I'm invited. The fries and vegetables were cold, and the tiramisu dessert was inedible. Flunch is finished, avoid it at all costs. It's a shame because it used to be great.

03/07/2026: I placed my order at 7:45 PM and was told it would take 45 minutes. My order, delivered by Uber Eats, finally arrived at 9:40 PM, almost two hours later. Unfortunately, this isn't the first time I've had a bad experience with Uber Eats. During a previous order from another restaurant, the delivery driver simply left with my order. At this point, the problem seems to lie more with the delivery method than with the restaurant itself. Relying exclusively on Uber Eats to reduce staffing costs comes at the expense of service quality and the customer experience. It's truly a shame.

27/06/2026: We went for dinner because we were staying at a nearby campsite and we were very comfortable. The waiter was very friendly and attentive, the food was served quickly and everything was delicious. A bit pricey, but the portions are generous.

22/07/2026: A great, underrated restaurant. We had a platter (normally meant to be shared) and garlic prawns. Everything was delicious and very (too) generous portions, all for €55. What more could you ask for in peak season? A pleasant surprise. Well done!

21/07/2026: We were very disappointed with our meal. The sangria wasn't cold enough, we waited a long time for the appetizer platter, and to top it all off, the mussels were undercooked and there weren't enough of them! There were no finger bowls. When the waitress asked if everything was alright, she didn't even bother to clear our plates. Avoid this place!