Les meilleurs restaurantsde cuisine autres cuisines europeéennes

23/12/2025: The place was permanently closed it seemed, while Google listed it as open and highly rated

16/11/2025: A truly excellent place, one of the last restaurants where the meat is cooked over a wood fire in a real pizza oven. The meat is of very high quality, served with small, rustic potatoes and a simple salad – no frills. I highly recommend it.

20/04/2026: I came to eat at this kebab shop that bills itself as “the best” and where, apparently, even celebrities have been. Frankly, I was curious and quite motivated to go. Upon arrival, the welcome completely ruined the atmosphere. The person taking our order was unpleasant, defensive, and really gave the impression of not wanting to welcome us. It's uncomfortable right from the start, especially when you're there to have a good time. Fortunately, the food was good, no complaints there. But the overall experience was spoiled by the service. It's a shame, because a warm welcome makes all the difference. I might come back for the quality of the food, but definitely not for the service.

20/04/2026: I'm disappointed. We came because of Booba, the singer, but unfortunately, even the head chef is too agitated and unpleasant. Considering the price, it's unacceptable to be kind to customers.

11/03/2026: The bar is worth 4.5 stars when the owner isn't there.

07/03/2026: Friendly service and a great choice of beers.

16/04/2026: Sunday brunch in a beautifully situated gastronomic restaurant. An incredible selection of healthy dishes, both sweet and salted, cold cuts, a bountiful bouquet of seafood, all in a beautiful setting.

29/03/2026: A wonderful experience. The meal was perfect, as was the room, with the added bonus of being upgraded. We'd love to come back in warmer weather to enjoy the garden.

27/12/2025: A warm and welcoming restaurant with delicious food, I highly recommend it!

18/10/2025: Very friendly service and welcome Excellent breakfast and very pleasant lunch on the terrace We recommend

16/01/2026: Thank you to Chef Fabien Viricel for the outstanding quality of the dishes ordered for the holiday season. The cardoon gratin with bone marrow was a hit with everyone, even the younger guests. As for the foie gras and smoked salmon, several of our guests admitted they had never tasted anything so good 🤗 A real treat 👌.

17/12/2025: Everything here is great... the food, the welcome, the service... and the waiter is very helpful and has a fantastic sense of humor 😂 We'll be back!

14/04/2026: Exceptional experience! A huge thank you to the waitress, who was so kind and attentive. The Marmotte fondue with Reblochon cheese was delicious; I highly recommend it.

12/04/2026: We had a very pleasant evening. It exceeded our expectations. We've been here before for a fondue Bourguignonne, but the Savoyarde was so tempting that we came back. And we'll gladly return to try the other fondues. The restaurant is welcoming.

05/04/2026: I went to this kebab shop with my friend. I hadn't been before. The service was fast, the kebab was really good, the sauces were delicious, and the fries were perfectly cooked. I recommend it.

01/04/2026: Hello, I wanted to let you know that I ordered two mini-meals from this restaurant today, one for breakfast and one for dinner. Breakfast cost 8.50¢ and dinner 10¢. Is this a normal price or is it the same for everyone?

22/01/2026: A very warm welcome with a smile and it's delicious, we will be back.

09/12/2025: Excellent welcome, very good food and a great breakfast. The management is very responsive when there's a problem. Thank you, boss! 👍🏻

08/04/2026: We had a wonderful time, thank you again for the warm welcome!

06/04/2026: We came for lunch; it wasn't too crowded and the atmosphere was very pleasant with a beautiful view of the village and the castle. It's worth noting that there's only outdoor seating. We ordered Strasbourg sausages (€8.50) and a burger (€18.50). We ate very well, and the staff were friendly. It had a bit of a beachside restaurant feel; it was really lovely, I recommend it!

20/02/2026: Terrible experience, unpleasant atmosphere. Meat and fries were too salty. The sofa was covered in cat hair. It's best not to have allergies. Check the prices before ordering. The owner is very moody! One day he loves you, the next he hates you. In short, avoid this place.

17/12/2025: Everything is perfect here! The sandwiches are excellent, I always get the kebab which I love, the ingredients are fresh, everything is made with love and generosity, the service is exceptional, and the value for money is unbeatable! You don't just come here to stuff yourself; you also come for the wonderful moments spent with the owner and his adorable little rascal—two lovely and endearing characters! 🤍

12/04/2026: Excellent food, beautifully presented, pleasant servers, and good value for money. It's a shame the atmosphere is marred by the lack of soundproofing, making the meal and conversations between diners unbearable. Perhaps a solution could be found?

26/10/2025: Authentic, high-quality cuisine. Friendly atmosphere and attentive staff. A little extra: A great place to let children play safely within the restaurant. I highly recommend it 💯

11/02/2026: A small, fine-dining restaurant next to the bar with beautiful plating and delicious food. The presentation is impressive, and every dish is full of flavor. Mr. Franck always provides outstanding hospitality, which makes the experience even more special. Highly recommended!

27/10/2025: A wonderful discovery in the heart of the Crowne Plaza République.

16/04/2026: We were two friends and we had a wonderful time at your restaurant! Nothing to complain about! Everything was perfect! A very warm welcome, smiling staff with a touch of humor that we appreciated. We thoroughly enjoyed the carbonnade and the veal escalope with Maroilles cheese. Don't change a thing, and if we have the chance, we will gladly return.

19/03/2026: The staff were very pleasant and attentive, and the food was excellent. They used good quality ingredients. A big shout-out to Fred and Guillaume, the chefs, and the superb waitresses!