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17/05/2026: Restaurant completely renovated. Good value for money.

10/05/2026: Very nice. Delicious. Friendly atmosphere. I go there from time to time. I even got a loyalty card.

11/04/2026: We stopped here twice for breakfast with our two boys while passing through. We were completely satisfied. We had coffee/juice and pains au chocolat. Everything was very good and reasonably priced. And the two ladies were very friendly. Clean restroom (at least in the mornings). We'll definitely stop by again when we're passing through.

07/04/2026: Here I am in Beaune, known for its wines and apparently also for its premium Nutella crepe. I look at the menu. I read it. I reread it. €4.70. I checked: no gold dust, no hazelnuts harvested by Burgundian monks. Nope. The one from the Super U supermarket. The crepe arrives. It's... round. Yes, round. Like a crepe, you know. It's good, but "good" in the sense that a Nutella crepe will always be good. The service is friendly, which kept me from crying when I pulled out my wallet. €0.20 for the batter. €0.30 for the Nutella. Even being generous: €1 for ingredients. At €4.70, they're clearly funding the crepe maker's retirement. Especially since I discovered on my way out that the competitor was selling the same one for €3. Every little bit helps, and I don't like being ripped off. Next time, I'll go to their place.

18/05/2026: I used to go there, but I won't be going back. My son paid over €2000 for his birthday 🎂 There were 30 of us, at €50 per person, plus the champagne corks. We also brought the wedding cake, and the champagne was a complete mess. Looking at the menu, if we had ordered à la carte, we would have saved money. Coffee was included, and they didn't even ask how many people were having coffee; only two people had coffee at the bar. Out of 30 people, it's a total rip-off. The food arrived on large trays, which is a big profit for them. Many tables were missing chorizo ​​and other items that my son had to pay for even though everything else had already been paid for. A COMPLETE RIP-OFF

05/03/2026: The food was good. The service was good. The food was tasty.

10/05/2026: The Portuguese cuisine is good, but perhaps lacks a little finesse.

03/05/2026: A restaurant serving traditional Portuguese food. The staff always provide a warm welcome and excellent service.

23/02/2026: An excellent contemporary art museum. In addition to its permanent collection and temporary exhibitions, which are usually of a very high standard, I recommend visiting the digital section where you can explore and analyze great pieces of video art in detail.

21/02/2026: A wonderful space where you can see so many great works! I'm so sad I couldn't see it this year.

15/05/2026: A lifelong McDonald's fan, I've switched to So K! It's super good, homemade fries, excellent cheeseburger, even the kids love it! The Camembert bites won over my son 😊

26/02/2026: Excellent! This is my second time there and each time it's been absolutely delicious! I highly recommend it!

26/04/2026: Restaurant not recommended. As Portuguese people, they are completely unprofessional: the food, the service, simply disgusting.

20/04/2026: Portuguese atmosphere: an authentic journey 🥰

06/02/2026: A place with friendly people and good food.

06/02/2026: Wonderful hosts. Food was very good and the hospitality second to none. Well worth a visit to explore Burgundy from. Thank you to Petra and Berry for welcoming us into their restaurant. Look forward to seeing you again when we next visit.

09/10/2025: It was very nice to be here again for a few days

28/04/2026: Service 10/10 Quality 10/10 Warm atmosphere Highly recommended Best kebab in the Île-de-France region

23/04/2026: Superb place, very clean, the owners are great and the food is good

22/01/2026: A very warm welcome with a smile and it's delicious, we will be back.

09/12/2025: Excellent welcome, very good food and a great breakfast. The management is very responsive when there's a problem. Thank you, boss! 👍🏻

10/05/2026: I ordered on Uber and received a tiny kebab for €13, and on top of that, no sauce. I won't be going back there.

06/05/2026: I've been to this kebab shop several times, and it's usually excellent, but today I went and the bread was soggy, cold, frozen, and industrially produced. The meat was undercooked and overcooked, there were huge pieces of tomato, and there were onions and salad even though I didn't ask for them. The fries were frozen, and they were still quite stingy with the sauces. Apart from Garo and Suro, the other staff were unpleasant and rude. The service is okay, the prices are decent, the atmosphere isn't great, and the toilets are tiny. In short, it's a good place for lunch, but avoid it in the evening. I completely understand the staff and the service, but they need to make an effort.