Les meilleurs restaurantsde cuisine autres cuisines europeéennes

22/07/2024: I have just eaten at Rita's, friendly atmosphere, the waiter is great, he announces the composition of the dishes (very rare these days). The dishes are delicious (cod fritters, cod and pastel de nata) top of the top, a big thank you to the cook mom. I highly recommend this restaurant .

03/07/2024: Très bon accueil Terrasse agréable Plats du jour poisson : morue gratinée, maquereau grillé et sardines grillées Menu midi de 15€ à 18€

03/05/2024: Pizza afgehaald. Pizza was zeer slecht belegd, niet warm en in verhouding erg duur. Ook de bediening liet te wensen over.

28/04/2024: We took a pierrade for 3 people. The meat portion was relatively small.

25/08/2024: Staff not welcoming at all, I do not recommend despite the cuisine which remains adequate

24/08/2024: Très mauvais accueil de la patronne et suite à une question sur le fonctionnement d'une carte cadeau d'une valeur de 180 euros, elle nous répondit (ça me fait une belle jambe) une honte pour un restaurant qui veut avoir un tel standing Le point positif c'est que la cuisine est bonne et le sourire du reste du personnel

31/10/2024: Nice little aperitif, cozy place, professional waiters.... Thank you

20/10/2024: I have been visiting this establishment for over 20 years. The service now resembles a supermarket. Damage. I don't recommend it to anyone

02/09/2024: Efficient service, great beers, televisions available for live sports. I don't know about food, having eaten nothing! 🤗

23/08/2024: Very nice pub facing the ferry pier Lots of little things to snack on Lots of drinks Friendly and pleasant staff The seats/benches are very comfortable The terrace is quite large The toilets are very clean!! TVs everywhere, I think you can watch sports there

19/08/2024: Endroit tjr aussi chaleureux et accueil au top service et produit de qualité un vrai plaisir À chaque passage dans le coin

12/08/2024: Excellent burger. Le pain est succulent. Enfin de vrais burgers! En plus l’accueil est top. Et je ne parle pas de la déco. Super adresse.

06/09/2024: Super good kebab! We order them very often

06/07/2024: No credit card, very expensive, not too garnished, almost empty sandwiches

23/08/2024: Very good address. However, prices have increased considerably and the quantity has decreased suddenly over the past 2 months. I find that a shame. The exorbitant price of desserts... not even homemade, it's reheated and don't let anyone tell me it's fake because I had a fondant for 10 euros with my heart still frozen! In short I find that the quality is lost even though it is a great address On the other hand, the staff has nothing to say ;)

17/08/2024: Superb place for a good brunch. The food is very good and there is a choice. I recommend ++

08/09/2024: The crêpes weren't bad, made with buckwheat... I had it with andouille and mustard, to taste the cured meat... And in the end I'm satisfied. The ciders with which we accompanied dinner were good. Prices are expensive for what it is but low for the area. But... But... The place doesn't really seem very clean and, and this is not an impression but is proven by experience, the tables were sticky. I recommend getting the take-away crepe and eating it on a bench 🤣

03/09/2024: You can eat good crepes, in the heart of Antibes, good prices

22/11/2024: This new pastry, the pistachio/chocolate nun, is truly a marvel. Pain de Sucre is one of the best pastries in Paris.

21/11/2024: Pain du Sucre is one of the many store front eateries that line Rue Rambuteau leading straight to the Pompideou Center and has been one of the best patisseries on the street for 20 years. Didier Mathray and Natalie Robert have managed to keep their offerings innovative and eye catching all these years and see no reason to open another shop, because with just one, they can maintain their recognized quality. They actually have a pair of shops almost side by side, the patisserie for sweets and one for savories like their signature Pain de Sel. It is basically a flakey butter pithivier flagged with a sprig of rosemary, filled with fois gras and duck that remains one of my favorite items, comes round for an individual serving or square for four people. A full range of dinner ready patés, tartes, quiche and vegetarian specialties line the vitrines of the savory shop. What started out a whimsical fancy of weird flavor marshmallows, developed by Natalie, continues. Early 19th century French confectioners used the root of the mallow plant, a traditional medicinal palliative for coughs from ancient Egyptian times, to create an easy to eat candied form or lozenge called Guimauves. Natalie’s are more squishy, like pate de fruit squares, forget the mallow. Striking looks attract attention and their current religieuse sport a woodland theme. This traditional patisserie is historically a choux pastry stacked with a smaller one on top. The shape, supposedly originally based on a nun in black and white habit, inspired Natalie. But colors and design became open to interpretation as long as there is a small ovoid on top of a larger one. This time they made them look more like a fanciful mushroom, same creamy taste with hint of pistachio. Waiting to see their next iteration.

28/08/2024: Do not deceive people by origin. Russian language, Russian service, Russian atmosphere

24/08/2024: Excellent borscht. I really missed this soup. The staff speaks Russian, English and French. The male waiter was very polite. The Kiev cutlet seemed a little lacking in crispiness. But overall it's good. Delicious cocktails for any choice. We had a great time

31/08/2024: Excellent restaurant! Everything was perfect, the dish was delicious, the service impeccable. The staff is very welcoming, smiling, friendly and attentive. We came on a Saturday evening, and were served quickly despite how busy it was. Plus, the atmosphere was super nice! I recommend the Weekend Burger with the mushroom cream sauce!

31/07/2024: Comme chaque année nous passons par Saint Louis pour aller en vacances et nos habitudes nous portent vers ce resto proche de l'hôtel et toujours très sympa. Nous avons très bien mangé et peu de monde autour de nous, ce qui nous a permis de n'être dérangé mais aussi de ne déranger personne. Rapide, varié, efficace, très bon, que demander de plus pour une halte d'un soir dans cette bourgade calme et ensoleillée une fois encore. Patron avenant mais pas envahissant. juste ce qu'il faut. encore merci.