Les meilleurs restaurants en Haute-Savoie

08/03/2026: Today, March 8th, we once again enjoyed the meal, the warm welcome, and this sunny country setting. Roseline and Pierre

21/02/2026: We stayed one night in this lovely, very clean, well-maintained, and peaceful property. Thank you to our host for his very warm welcome. We will gladly return to try the restaurant when the weather is nicer.

01/12/2025: Either we went on a bad night, or the reviews are misleading; I don't recommend it. The prices are higher than elsewhere (€30 for a fondue)! The restaurant was indeed open for dinner on November 1st.

01/12/2025: During the All Saints' Day holiday, we went to this restaurant and left before the aperitif. The welcome was appalling and rude.

20/04/2026: Top-notch food! Perfect portions; we went twice during our stay because we loved it so much. Great atmosphere and amazing food and service. I've included a photo of what we ordered. Recommendation: the tartares and the delicious cauliflower starter!

14/04/2026: Gave a separate menu for an individual with a nut allergy and a second one for gluten intolerant. Fantastic service and impecable food.

19/04/2026: We were very well received and the service was very pleasant. The fondue meal was excellent, and their selection of Savoy red wine was a real delight.

12/04/2026: I visited La Flamme and was very satisfied overall. The location right by the gondola is ideal – perfect after a day of skiing or hiking. The food was good. The atmosphere is cozy and fits the region well; you feel comfortable and can enjoy a relaxed meal. The service was friendly, although sometimes a little inattentive, especially when it got busier. Therefore, I'm deducting a point for service and consistency – there's room for improvement there. Overall, though, it's a good restaurant with fair prices and definitely worth a visit.

29/04/2026: Very pleasant staff and good food 👍

25/04/2026: We were looking for a highly-rated Savoyard restaurant in the area. We chose La Ferme à Élise, and we weren't disappointed. We shared a traditional raclette with a small salad, something we usually only make at home. The charcuterie platter for two was very generous and made with high-quality products. The cheese was excellent. We couldn't finish our portions. One small drawback: the place is noisy and tries too hard to be rustic (why do Savoyard restaurants have to be so kitschy?). The atmosphere is a bit oppressive, and with the heat from the raclette grill, let's just say it's an experience. It's worth noting that the restaurant offers many other dishes. The waiter removed the rosette sausage and replaced it with dried beef (since we didn't like it), which was very kind of him, especially since it's not the same price, as we know. I still prefer raclette at home, because I can add eggs, tomatoes, mushrooms, onions—basically vegetables—which allows for a variety of flavors, something the restaurant doesn't offer (apart from the salad). It was still very nice, worth trying once, but I still prefer more elaborate cuisine. However, if you're looking for a good raclette at a restaurant, go for it.

22/03/2026: The best pizzas I've ever had! The homemade dough is excellent. The pizzas are very generously topped with fresh, high-quality ingredients. The owners are pleasant and very friendly. I highly recommend it!

22/03/2026: The best pizzas I've ever had! The atmosphere and welcome were warm and friendly. I highly recommend this pizzeria. The pizzas are generously topped with fresh ingredients 🤗

02/04/2026: Beautiful ski area. I hope they don't close it. It's really special. There's access to so much skiing and my family says it's wonderful there in the summer too. The views are spectacular. There's a small restaurant as you come off the gondola with delicious food and the green beer was a delight. They were still doing in early March. The local school is very involved in raising money to allow everyone the opportunity to ski. The tartiflette they sold was amazing.

18/03/2026: This hidden gem deserves more support, had the best day skiing in years....

25/04/2026: Fantastic welcome, fantastic service and fantastic food! Thank you so much!

13/03/2026: Excellent welcome, you're very friendly and welcoming, keep it up! Top-notch service, the Calzone spianata was good 😉, the pizzas were a little undercooked for me. I recommend it!

05/05/2026: This pizza is truly unworthy of such an establishment. The dough is simply awful, and I won't even mention the powdered oregano, clearly straight from Ducros.

26/04/2026: The pizzas are very good and the waitress is very friendly

04/04/2026: The pizzas are excellent! The food is really high quality for a reasonable price!

02/03/2026: What can I say... the restaurant doesn't look like much from the outside, but it's fantastic! We'll definitely be back. We received a very warm welcome despite our late arrival (we arrived at 1:45 pm, even though service ended at 2 pm). The pizzas are excellent and generously topped, and the desserts are a real treat. The service was perfect: friendly, efficient, thank you for a wonderful experience. And the prices are very reasonable.

14/04/2026: I highly recommend this restaurant!! The atmosphere is very friendly with great music, the staff are LOVELY, and the tartiflette is excellent!! I had a wonderful birthday evening, so thank you!!

11/04/2026: Great onion soup and nice atmosphere.

12/04/2026: Very good value for money. The meat was absolutely incredible and the dessert was just as delicious.

05/04/2026: Great atmosphere with friendly staff

01/04/2026: I had lunch at Phan’x in Cluses. Overall, it was good: the shrimp fritters and shrimp udon were excellent, and you can tell the dishes are made to order. There's a bit of a wait, but in this case, it's not a problem; quite the opposite. The atmosphere is pleasant. The gentleman is very welcoming, while the lady is considerably less so, which makes the service somewhat inconsistent. The real downside is the price of the shrimp fritters: they were tasty, but frankly too expensive for just three small tempura. It's a shame, because it leaves a mixed impression, even though the rest is quite satisfactory.

29/03/2026: A truly wonderful culinary experience 💜 Asia is definitely present, a very warm welcome, I highly recommend it

12/04/2026: Great place to finish the day listening to live music and drinking local beers and wines. Sufficient space for a table or a deck chair to enjoy the afternoon sunshine. Queue was slightly long for the bar but it is to be expected with a popular place like this, which there are not many of in Flaine.

11/04/2026: For a touristy spot right on the ski slopes, the food is consistently excellent and beautifully presented. The welcome is very warm. It's our favorite restaurant in the Grand Massif.

27/03/2026: Is not food for level 4,7 . Beef was acceptable. Duck was hard, mash potatoes was sour. I think, old.

26/03/2026: The atmosphere and service were perfect; we were taken care of flawlessly! A huge thank you to the servers and also to the chefs who treated us to a delicious meal!!