Les meilleurs restaurants en Haute-Savoie

26/03/2026: We were disappointed. The main course was meager, there wasn't even a local beer, and the desserts were incredibly basic: fromage blanc, crepes, ice cream, and a chocolate fondant for €9.50. This isn't home cooking, for goodness' sake! The dining room is pleasant, but it's difficult to do everything yourself, from the welcome to the service and the cooking, while using high-quality, carefully selected ingredients. It's better to look for another restaurant. What a shame...

22/03/2026: Everything was a delight! We commend the waiter for his dedication in managing everything single-handedly and in such a relaxed manner. We were taken care of immediately, served promptly, and even learned the story behind the traditional Berthoud, which I highly recommend. The 5 stars are well deserved for the food, service, and atmosphere. Moreover, the prices are reasonable. Bravo! 👏🏼

16/03/2026: Superb experience tonight, very warm welcome in this restaurant with a lovely setting, real cuisine cooked on a hot plate executed masterfully with quality products, the portions are generous, in short I highly recommend it and I will definitely return!

21/02/2026: Excellent Japanese restaurant! Cooking on a griddle helps to preserve all the flavors and tenderness of the ingredients.

17/04/2026: I organized a going-away party for about twenty people at this establishment, which I didn't know at all, and the experience was unfortunately very disappointing. When I made the reservation by phone, I explained that we wanted to have a drink and a light snack. I was offered a table in the "restaurant" section, which I accepted, thinking I could simply sit down somewhere warm and have a bite to eat. At no point was it mentioned that it was a full-service restaurant with a mandatory meal order. That same evening, after waiting outside for 30 minutes, we discovered that only one dish was offered: a burger, with no alternative, and not even a vegetarian option. As a result, a large part of the group went hungry (some had to settle for fries), which was far from what I expected. But the most problematic aspect was the staff's attitude. We received several unpleasant remarks throughout the evening, including comments about how few people were ordering burgers, and that we were "taking up a quarter of the restaurant and not eating." These remarks were inappropriate, especially since it was clearly a misunderstanding during the reservation process. It's a real shame, as it spoiled what should have been a pleasant experience. I won't be returning.

11/04/2026: Great place, good atmosphere, good burgers, but please make us better fries, homemade if possible!

29/03/2026: We had a wonderful family meal and a fantastic time. I highly recommend it: the service was quick, efficient, and very pleasant.

12/03/2026: Excellent restaurant, good quality and generous portions, good atmosphere and very welcoming and helpful staff - highly recommended.

27/03/2026: Excellent value for money, with a delicious cheese board and a wonderfully comforting hot chocolate. I highly recommend it!

22/03/2026: It absolutely astounds me to see the awful videos and photos of these poor cows imprisoned in stalls and allowed no movement whatsoever, yet people ❤️ & like them! Perhaps the ❤️’s & Likers should spend the winter season with that nasty metal frame around their neck while chained to guarantee no movement. And yes I know this is due to snow outside & the cows can’t graze. No need to keep them locked up like that though, how about a barn they could at least move around in???? Response to reply below. I was giving 1 star to the way the cows are tethered up in those metal neck harnesses. I’ve now upped it to 3 in response to your comment. I know a fair bit about how farming works, grew up in Cornwall and had a lot to do with farms, mostly dairy. As for giving 1 star I give what I feel, you can see my reviews and I’ve never seen a business promoting itself with photos & videos of cows locked up like this, so I haven’t given any other mountain farms 1 star, yet. Where I grew up the cows were not locked up like this! I know this is common practice in these environments but it doesn’t have to be. You point out they are outside May-October so that’s 6 months chained up like the photo & video then, unless I am missing something. As for the excuse why they can’t move around, you’ve answered it yourself, “cost of the buildings” so the cows endure 6 months locked up like this so the costs are kept down, exactly my point. But as I wrote, I have upped the stars. I hope you can take on board that these cows are living creatures, have done no wrong but the system feels it is perfectly acceptable to imprison them like this……. To save money🤐

12/09/2025: objectively too expensive, even though I didn't have a bad experience.

04/09/2025: Simple and welcoming, great boss, stay the same please 🤩👍🙏

31/03/2026: This restaurant is absolutely fantastic. I reached out to Muriel earlier in the year looking for a place to have a big meal for 16 people for my 40th birthday. Muriel was incredible from the start and so helpful, sending options and updated menus. We had a couple of people with additional dietary requirements which Muriel catered to perfectly. The location is right in the center of the town so really easy to get to. Inside is lovely, very nicely decorated and very atmospheric. We had drinks on arrival and all 16 of us had truly expectational food which came out quickly and at the same time. Honestly I cannot recommend this place more. All the staff were so happy and friendly and made us feel so welcome. We are all still talking about it and how delicious the food was and how nice everyone was. It was the perfect end to a great holiday. Thank you Muriel and team, we hope to see you again :-)

20/03/2026: A cozy and intimate place. The food is delicious and generous, with beautifully presented dishes. The best part was our charming hosts and impeccable service. Thank you for a lovely evening 😊

17/03/2026: Delicious daily special with excellent value for money and a warm welcome. Plus, the place is charming.

08/03/2026: We stopped at this small restaurant after visiting the Mer de Glace glacier; the value for money was excellent, the portions were generous. No complaints at all!

19/04/2026: We had a very pleasant time at this Japanese restaurant. The dishes were excellent, with great finesse and delicacy in the flavors. Every bite was a true delight. A wonderful discovery that I recommend without hesitation!

22/03/2026: Japanese restaurant with quality ingredients Located in downtown Annecy Alongside other shops specializing in style, clothing, home decor, and more Many restaurants nearby, from fast food and pizza to fine dining with meat and cheese dishes Plus, plenty of snacks like ice cream parlors and crêperies Paid parking available nearby

20/04/2026: Hello everyone, Today, I decided to share my story and my adventure with you, which almost ended in tragedy. I had a real brush with death climbing the summit of Les Cornettes de Bise without any equipment. My cousin and I started the ascent around 5 p.m. I had never climbed a mountain before, no experience whatsoever… but I'm a very adventurous person and I'm not afraid. I had already risked my life crossing the sea in a wooden boat for 25 hours between Africa and Europe. So we decided to attempt this climb. At first, it was easy, then normal… but the nightmare began around 1800 meters. The section of earth and grass ended, and what followed was nothing but a huge white rock. We started climbing using the cracks… At 2,000 meters, exhausted, something happened that could have been my last moment. We reached a section where there was only one option: to climb a large, oval boulder. Trying to ascend, I found myself dangling in mid-air. Behind me was nothingness—a fall meant instant death. The worst part was that I couldn't see what was above the boulder. I was pressed against it, my feet and hands in precarious positions. And then, a cramp in my right leg… my other leg trembled with exhaustion. Only my hands were holding me up. In an almost instinctive movement, I reached up with one hand… and miraculously, I found a hold. Then, I managed to place my foot where my hand had been. I barely survived. We continued climbing… then a second nightmare. We were climbing by crawling, lying completely flat on our stomachs, clinging to the grass. At one point, I leaned with all my might on a clump of grass… which ripped away. I started sliding down like on a toboggan, on my stomach. My body was scraped raw—arms, legs, stomach… I struggled to grab onto something. And luckily, I managed to grab a rock behind me. Once again, I escaped death. At that moment, I felt deep regret. I thought of my mother, my sisters, my father… I told myself: “What I’m doing isn’t worth my life. I’m making a huge mistake.” But we kept going. My cousin is experienced, so it was easier for him. Around midnight, we reached the summit. It was bitterly cold, and we were only wearing short-sleeved t-shirts and shorts, in total darkness. We decided to call for help. It was the only option. Luckily, they answered, and an hour later, a helicopter arrived. It landed right at the summit, with extremely powerful gusts of wind—it was impressive and dangerous. They hoisted us aboard one by one, then brought us back down safely. I will never forget what France did for us that day. Immense respect and gratitude to the rescue teams and the helicopter crew. You are true heroes. The scenery was breathtaking… magnificent nature. We saw the sunset, a huge lake, and all the surrounding towns like Thonon-les-Bains and Lausanne. At night, it was even more magical: all the city lights below, and us above it all… a sight I will never forget. This experience will stay with me forever. 2880m

02/12/2025: Magnificent place, climb from Tanay

27/04/2026: Excellent address in Bonneville.

22/04/2026: We stayed at the hotel for two nights. It's very centrally located, ideal for exploring the city on foot or taking excursions in the surrounding area. The breakfast was superb, with all very high-quality and fresh products (orange juice, cold cuts, coffee, etc.). The attention to detail is evident (elegant tableware, etc.). The service was very attentive and friendly. We also had lunch there once; the value for money is unbeatable.

28/04/2026: Lots of choices, and really very good. The staff are very friendly. Plus, there's a Blackpink fan! 😂

27/04/2026: Fresh and tasty dishes, despite a menu that's rather complex to navigate. Reservations recommended.

30/04/2026: We had a very good meal on the terrace. The Caesar salad was generous. The duck breast was delicious and perfectly cooked. However, €39 for the duck breast is excessive (including €5 for the sauce), especially considering the small amount of side dishes. The staff were friendly and helpful.

30/04/2026: Fabulous spot for a winter evening meal in a mountain chalet style restaurant. We have been several times and the quality or the food and service has been excellent every time!

14/04/2026: The food was excellent, with a wide variety of choices, and the owners were very friendly. I thoroughly enjoyed my meal. I will definitely return and highly recommend it.

05/01/2026: Very nice sushi there and very good prices too!! Also very nice staff!

04/05/2026: Excellent service! Generous portions, delicious food, and a very friendly and professional waitress.

04/05/2026: The T-bone steak was cooked medium instead of rare, but it wasn't a big deal. The waitress was very pleasant and professional (Charlotte 👌).