Les meilleurs restaurants en Haute-Savoie

01/06/2026: A very warm welcome. Varied breakfast served on the terrace with fresh products. Friendly and attentive staff.

31/05/2026: I had a wonderful 3-night stay at the Hotel Les Terrasses. My room was spacious and comfortable, and impeccably clean. The garden is a real bonus for relaxing and enjoying a drink served by very pleasant hosts. There's a large shopping center right next door, and an underpass beneath the train station provides quick access to the city center and old town.

20/03/2026: Splendid view. Speedy waiters with a smile. Food average for a 'next-to-the-lift-eatery". Cake overpriced.

19/03/2026: A delightful break; the limited menu is a plus, especially considering the homemade dishes. Greeted by a charming waiter, we were captivated throughout the meal, not to mention the linen tablecloths and spring flowers adorning the tables. In short, be sure to stop by.

03/03/2026: Excellent value for money at this hotel which has many rooms - very comfortable bedding, a generous breakfast with quality products, a spa with sauna, swimming pool and jacuzzi with sunset views, and close to the ski resorts - 3 minutes from Thollon and 10 from Bernex. We'll be back!

23/05/2026: No complaints. It's very good, the sushi is the perfect size (not too big). The service and welcome were very friendly. Quick service. I recommend it without hesitation.

19/05/2026: Excellent sushi and impeccable service. The only downside, but not their fault... the mall is still noisy. But super convenient after a workout upstairs! 😉

03/05/2026: It's an unusual experience. Here, you don't come specifically for the decor, but rather for the ingredients sourced from producers around the world and cooked on the stovetop. The ingredients are high-quality, well-prepared, and perfectly seasoned. The service is well-orchestrated by two people, including the chef. The chef's rapid-fire delivery is interesting, but it's hard to take it all in. I was pleasantly surprised by the discovery of the sensations and flavors offered by the different herbs the chef invites us to consume between bites—it's truly surprising! The wines are very good, and Éric Favre is very friendly.

15/04/2026: An original place where you discover the origins of fine ingredients and, above all, their pairing with mouthwatering aromatic herbs. These herbs enhance the flavor of the dish, allowing you to fully appreciate it. Sometimes, a guest will bring a specific ingredient and present it to you. This is exceptional. The gastronomic meal lasts from 7:30 pm to 1:00 am. The unique aspect is the small number of guests—only 13 around a bar—allowing you to better watch the chef at work. You choose your dishes; it's a set menu. Portions or half-portions are available, depending on your appetite. If you run out, you can take home what you've started. Be prepared to wait... there's a four-year waiting list... unless there's an unlikely cancellation.

26/01/2026: Good food, good price. Very friendly staff!

07/01/2026: We randomly walked in with 9 and were lucky to get a table, great food, excellent service and the homemade fries are on point ✨

18/11/2025: Excellent value for money. Set menu (starter, main course, dessert, and cheese) for €20! Delicious and generous portions of traditional, homemade cuisine! Simple but friendly atmosphere. Highly recommended.

26/10/2025: Very good restaurant to recommend without hesitation. It's great, we can't wait to return. Thank you and good luck (from Alsatian spa guests).

30/05/2026: ⭐️⭐️⭐️⭐️⭐️ We had dinner last night at L’Atelier des Tresoms and had a wonderful time. The cuisine was refined, full of flavor, delicacy, and creativity. Each dish demonstrated true expertise and a constant pursuit of perfect balance. Chef Éric Prowalski’s signature style, already recognized at La Rotonde, is evident in his inspired, elegant, and generous cuisine. A huge congratulations to the entire team for the warm welcome and the quality of this beautiful gastronomic experience. We thoroughly enjoyed ourselves from beginning to end and will definitely be back! 🍽️✨

07/05/2026: Let's start with the ambiance. We found ourselves high up, overlooking Lake Annecy. We were there in early May, from almost 8 pm until 9:30 pm. We were able to admire the sunset while enjoying our meal. The setting was magnificent. Next, the service. It was exceptional. We had a small last-minute emergency; the staff were very understanding: they expedited the service of our dishes and ordered a taxi for us. Finally, the cuisine. The harmony of the dishes prepared by Chef Éric Prowalski and his team was sublime; the cuisine was as creative as it was balanced. A big thank you to the entire team for this experience; we will gladly return!

17/05/2026: Excellent restaurant and very good value for money. The servers were pleasant, we had a great evening.

15/05/2026: A pleasant restaurant in the heart of the city, the menu is varied with local and Lyonnais specialties, as well as fresh fish from the lake. The dishes are very well presented and of high quality. The owner is very friendly, but our waiter was barely polite and not very efficient.

28/04/2026: Excellent service Excellent food Everything was perfect

28/04/2026: I'm giving it 5 stars because I really liked the concept, the service was excellent, and the meat was fresh.

30/04/2026: Not recommended if you have children unless they order the €40 set menu! The owner clearly turned us away, despite the dining room and terrace being empty... The menu looked tempting though...

25/04/2026: Absolutely wonderful... I highly recommend it... everything is fresh... Well prepared... everything is delicious... bravo to the Chef.

14/04/2026: A great place to eat, with excellent cuisine and great value for money, both for the set menu and the à la carte dishes. Quick service and friendly staff who know how to create a relaxed atmosphere. An authentic restaurant that deserves to be better known, ideal for lunch.

08/04/2026: A small, working-class restaurant where every Wednesday they serve an excellent calf's head. A real restaurant that proves you can eat a complete meal, cheese and dessert, real traditional cuisine for under 30 euros, including a small aperitif and a coffee. It's certainly something else compared to fast food and kebab shops. Thank you to this restaurateur, a breed that is becoming increasingly rare. In addition to the set menu, check out the varied à la carte menu at very reasonable prices.

09/06/2026: We were very pleased with the welcome and were upgraded, so we had nothing but positive things to say about the quality and size of our room.

08/06/2026: We had a wonderful stay at the Hotel Restaurant Baud. The setting is superb, peaceful, and very pleasant—perfect for a relaxing break. The welcome was warm, and the staff were truly attentive, friendly, and professional. We also thoroughly enjoyed the restaurant, with its refined and flavorful cuisine. A truly excellent place that we highly recommend. We will gladly return.

14/05/2026: If you're looking for a place that avoids the tourist trap clichés, Auberge l'Épicurien in Chavanod is a breath of fresh air. What strikes you first is the rarity of its offering: freshly prepared cuisine, made to order with a sincerity rarely found elsewhere in the region. Here, the ingredients are top-quality, and "homemade" isn't just a marketing ploy; it's a way of life. Why you absolutely must go: The Cuisine: Authentic, fresh, and prepared to order. You can taste the respect for the ingredients in every dish. The Atmosphere: It's incredibly welcoming. The owners are exceptionally kind, making the experience even more enjoyable. The Price: For this level of quality in the area, the prices are more than reasonable. It's the best value for money in the Annecy region. In short, an address that deserves to be known and recognized by all lovers of true gastronomy. A big congratulations to the team!

19/04/2026: A wonderful discovery and a magnificent place. And the welcome was very warm!