Les meilleurs restaurants en Haute-Savoie

27/01/2026: A huge congratulations on your dishes, which have rekindled my love for Indian cuisine. They are full of flavor and taste, and they truly awaken the taste buds. Your restaurant was a wonderful discovery. I highly recommend your establishment. Thank you for your cooking.

25/01/2026: Pleasant restaurant. The food is good. The staff are discreet and friendly.

31/01/2026: We've been coming to this tea room for several years and have always received a very warm welcome. The waiter, named Laurent, is exceptionally kind.

31/01/2026: A very warm and welcoming place with magnificent pastries made by Maison Fattier. The staff is fantastic 👍🏻 Special mention to Laurent for his attentive service. Well done!

16/09/2025: Starter buffet, homemade dishes. Low price. Perfect

06/07/2025: A great time spent celebrating my dad's 60th birthday. Very good food too. I highly recommend it.

28/11/2024: Warm place and excellent cuisine, a big thank you for the welcome. Great address to recommend

24/11/2024: Incontournable!!Un très bon accueil avec apéritif pris dans le canapé au coin du feu. Un excellent repas du début à la fin( je conseille vivement la truite/polenta!!)avec un service parfait. Félicitations Brice.

25/06/2025: We stop by from time to time for a drink on the terrace, a pleasant place with friendly staff.

09/04/2025: I go there quite often as a student and I love this place, it's friendly, and very friendly and the waiters are great, and always attentive, I actively recommend

20/01/2026: Today at 1 p.m., I made the mistake of asking a tall, red-haired man at the bar for a pitcher of water in addition to two hot chocolates. He told me I should go to Flaine. Okay, I guess I'm joking. So I chose mineral water. I let my eldest daughter pay, great, and went to reserve a table in the sun. She came back and told me we'd just broken a record. €13.50 for a 50cl bottle of Vittel. That's more than the two hot chocolates cost. We were completely ripped off. There's no price for water on the online menus. A rip-off with no sense of humor.

19/01/2026: A 5-star experience on the slopes. Lucky, because we hadn't booked, but Guillaume didn't show up... A warm, friendly, and welcoming reception. Next time, we certainly won't rely on Guillaume; we'll book ourselves. Superb food, top-notch service, thank you for a lovely time. Didier.

18/01/2026: Great place, very friendly, and the theme is very well respected ✌🏼

11/01/2026: The cocktails are nice and a bit exotic. Perfect for drinks with friends. They also have tapas to share.

17/11/2025: Everything is said there with the 5 stars.

25/10/2025: 2018, magnificent menu, top chef! Thank you for the welcome, the experience and the digestifs. 😊

27/01/2026: Excellent food, friendly service. Packed. Very cozy mountain hut.

26/01/2026: Disappointing experience. The burgers were bland and lacked generosity (where was the cheese?). As for dessert, the chocolate fondant was way too dry, with no molten center at all. Poor value for money.

07/12/2025: We ate there as a group of three. The atmosphere was very pleasant, the waitresses were nice, and the service was quick. However, I found it very expensive for what it was.

27/11/2025: A very pleasant lunch break! The welcome was excellent, with a fantastic team. The menu offers a wide variety of choices (special mention for the tartiflette). A big thank you for this wonderful discovery!

30/11/2025: A guaranteed success! Congratulations to Axelle and Thibault, and we wish them every success. The meal was excellent and the atmosphere incredible. We highly recommend it!

26/11/2025: Fantastic restaurant, recently taken over by some motivated young people! We had a wonderful meal and we'll definitely be back! The atmosphere is warm and welcoming, the food is delicious, and the service is top-notch! 😊

16/01/2026: 40€ menu is good value. Food was very tasty. Historical building. In a way overpriced Megève, this was a good option.

15/01/2026: Very fond memories, the staff were very kind and welcoming, and the food was excellent.

27/10/2025: Having come for a drink around 2 p.m. to warm up in view of the terrible weather, we were captivated by this timeless place with its "estaminet" atmosphere and tasted the dishes on offer. It's tasty, traditional, and French (eggs meurette, snails, stewed brisket, homemade mashed potatoes) and it's everything we love! Authentic cuisine, very friendly welcome, and a warm atmosphere! Save room for the desserts, which are very generous, and keep your eyes open for the vintage decor. Special mention to the friendly, smiling, and accommodating server! We'll be back!

22/10/2025: Dinner with friends on a Saturday evening in Talloires. Eggs meurette to die for, 5* Savoyard escalope... a meal well accompanied by a Chateauneuf du Pape, just velvety, in short, perfect in every way. I'm not talking about the laughter break in the toilets... From the impeccable service, attentive staff, and good advice... nothing to say, all good. Thank you to the whole team for this delicious evening in every way. See you soon!

01/02/2026: Charming chalet style resto in the snow in winter and sun in summer. For skiers a delightful stop in the hills. At night and in the summer there is a 98 step staircase through the woods with great view. And the food of course… the fondues and raclettes and brasserads are firsts class as well as Savoyard dishes. @chaletstow.

01/02/2026: Meh… Mean portions for a price that's still high (the quantity isn't there). And what about the unfriendly waiters who gossip about their colleagues' squabbles right outside the tables? Honestly… Meh. We've had better lunches at Chinaillon.

11/09/2025: Friendly service, perfect view on the terrace.

06/09/2025: Great location and reasonable prices