Les meilleurs restaurants en Haute-Savoie

26/08/2026: Break after a 16km hike. Super friendly service, and the ice cream was delicious! Generously portioned and incredibly creamy. Top-notch! 😋

17/08/2026: Deplorable. We arrived at 12:30 PM, and between the time we finished our tenders (which were really good) and the wait, 30 minutes passed, not counting the waiters who noticed we had nothing left on the table. Once we were finally served, there was more salad than steak in our burgers, not to mention the side salad. The fries weren't the worst, but they were far from it. Don't expect any sauce included with your meal; you'll just get small packets of the most basic sauces imaginable. Luckily, the water was good...

12/10/2026: This restaurant is not unforgettable, just okay.

10/09/2026: Quick service, friendly waiter. The food was very good. I ordered the rare beef and it was cooked perfectly, piping hot throughout.

08/07/2026: For a random stop, I was very satisfied with the welcome, the freshness of the products, and the thoughtful selection of vegetable side dishes. My congratulations on the cleanliness of the kitchens! See you very soon!

23/06/2026: Catastrophic... Ultra-thin pizza, burnt, not good, and a long wait to eat something burnt.

05/06/2026: The meal served did not match the order.

12/09/2026: I ordered a cookie and cream frappuccino and was extremely disappointed. Not only did it not taste right, but the ice in my glass was unblended. The chunks were large enough to clog my straw and ruin my experience. And don't even get me started on the pathetic customer service. I understand it's busy and difficult to manage, but that's no excuse for ruining your customers' experience!

07/09/2026: The staff were absolutely lovely; the gentleman who served me even gave me some advice, and I'm so glad I listened to him—it made all the difference! Go there without hesitation!

25/03/2026: Excellent bakery. I had breakfast there and honestly, I have no complaints: good, fresh products, quick and friendly service. Good value for money. I recommend it.

13/02/2026: The staff are very friendly. Thank you.

30/08/2026: Honestly, it's excellent! They made me three meals in 10 minutes, now that's fast food! ❤️❤️❤️❤️❤️

19/08/2026: No wait after 8:30 pm on a Wednesday. The "Lunatic" and "Patriot" burgers were very, very good. The fries weren't amazing; I've had better. Excellent service.

05/07/2026: Top-notch team! 👌 My family and I arrived at the last minute on Saturday evening to eat, but Roster was closing up. Despite this, they were kind enough to offer us the option of staying for dinner, and we were able to order takeout and finish the evening with full stomachs. Great food! 👍

24/06/2026: Perfect is the word to describe this place.

03/03/2026: Delicious crepes right by the slopes!

25/02/2026: Very warm welcome, responsive service and quality cuisine, Good mountain restaurant in the middle of the slopes, and also accessible on foot for non-skiers, Magnificent view.

13/06/2026: The dishes are extremely simple; we experienced no explosion of flavor. The portions are tiny. The prices are disproportionate to the quality. Extremely disappointing, especially considering its creator is a renowned chef. A tourist trap for Parisian hipsters.

13/06/2026: This restaurant claims to be chic Japanese street food. I'd call it more like overpriced, tasteless, hipster-chic street food. How can they serve this at that price? Absolutely pointless.

11/09/2026: "Hello, I only have an hour, do you think it would be possible to have lunch?" "No problem, sir." Result: the dish (a steak tartare) still hadn't been served after 58 minutes. It was probably a cooking issue. So I didn't eat...

08/09/2026: The pizza was excellent. The service was too. Everything was perfect.

02/10/2026: Pastoralic place with great athmosfir

20/09/2026: A really nice place. The food was good, the views were spectacular, and the service was friendly.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Passeport Gourmand, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

03/10/2026: The chicken and meat were incredibly poor quality, below any expectations. Rancid.

22/09/2026: The quality has drastically declined since it opened. I went twice this summer, once with sushi as an appetizer and chicken as a main course, and once with beef. Both times, I found the meat had an unpleasant aftertaste. The sushi had so much rice that I didn't like it. I'm really disappointed.