Les meilleurs restaurants en Haute-Savoie

28/08/2026: Great little restaurant. Very good food.

16/06/2026: Three weeks of pure delight! Every day, the cuisine surprised and thrilled our taste buds. As for the service, it was simply outstanding. A huge thank you to the entire team!

11/09/2026: "Hello, I only have an hour, do you think it would be possible to have lunch?" "No problem, sir." Result: the dish (a steak tartare) still hadn't been served after 58 minutes. It was probably a cooking issue. So I didn't eat...

08/09/2026: The pizza was excellent. The service was too. Everything was perfect.

04/08/2026: Always a wonderfully warm welcome. I really love this place. Pleasant and comfortable. Super friendly and attentive staff.

17/07/2026: Takeaway spring rolls... Horrible... They were reheated... Not crispy at all and, above all, rubbery.

10/09/2026: Quick service, friendly waiter. The food was very good. I ordered the rare beef and it was cooked perfectly, piping hot throughout.

07/09/2026: Really a super nice place 😊 whether it's for a coffee or a meal, the place is very pleasant overall.

24/12/2025: We came to buy 3 mini Yule logs for Christmas. Excellent find, they were extremely good and delicate!! (2 chocolate and 1 raspberry) However, the service was very poor from the waitress who seemed to get annoyed quickly when we asked her to repeat herself…

21/10/2025: Thank you for this meal. Laurie is smiling, charming, and radiant. She made this moment even more enjoyable. Thank you ☺️

03/03/2026: Delicious crepes right by the slopes!

25/02/2026: Very warm welcome, responsive service and quality cuisine, Good mountain restaurant in the middle of the slopes, and also accessible on foot for non-skiers, Magnificent view.

23/06/2026: Catastrophic... Ultra-thin pizza, burnt, not good, and a long wait to eat something burnt.

05/06/2026: The meal served did not match the order.

22/12/2025: A SHAME — RUN AWAY! We chose Les Tables de Philippe because of its advertised "gastronomic" positioning, linked to Les Chalets de Philippe. The gap between the promise and the reality is unfortunately obvious. We came via the Gourmet Passport, which has already allowed us to discover some excellent gastronomic establishments, including some at reduced rates. The price paid therefore has no bearing on the standards or the legitimacy of our opinion. We were informed at the beginning of the meal that the current Italian chef had only arrived a few days or weeks prior. This information is important because it means that older photos and reviews visible on Google do not necessarily reflect what is offered today. The menu offered during our visit was as follows: – beef carpaccio, – pumpkin risotto with sausage pieces, – vitello tonnato, accompanied by raw vegetables (a simple bowl of salad combining lettuce and a little red cabbage), – aged, but very young, cheeses, – followed by a moist chocolate cake with yogurt sauce. Overall, it's very classic Italian cuisine: recipes lacking any particular creativity, predictable flavors, basic textures, and a presentation without any noticeable effort. It's acceptable, but unremarkable, and far from the claimed gastronomic level. The service was also subpar. One of the waiters spoke neither French nor English, only Italian, making any interaction difficult. His service was very abrupt, with no apparent etiquette. A second waiter was more conventional, pleasant, but offered nothing of value. No presentation of the dishes was offered: the plates were simply placed on the table, and the staff immediately withdrew. During our conversation with the owner, he explained that "this isn't French gastronomy, but haute Italian cuisine," which he claimed was the work of a chef trained at one of Capri's finest schools. He also implied that, as holders of the Gourmet Passport, our comments were of little consequence and that the restaurant would always be full anyway. However, when we visited, the restaurant was far from full, which raises questions about the consistency of his claims. The conversation took place in a tone that was not conducive to discussion and offered no real opportunity for self-reflection, further exacerbating our disappointment. We didn't take any photos—or rather, we didn't even consider it—as the presentation of the dishes was so poor. To get an idea, simply search for the dishes listed above on Google and look at the first corresponding Google Images result. Conclusion: If you're looking for a truly exceptional gastronomic experience, both in terms of food and service, this isn't the place for you. However, if you're looking for classic, decent, but nothing more, dishes, then this is the right place for you.

21/12/2025: We would like to share our experience regarding our dinner at Les Tables de Philippe in Chamonix. We had booked a six-course tasting menu for €95. Upon arrival, we were informed of a change of chef, which we accepted without difficulty. However, a new five-course menu was offered in its place, at the same price. Presented as a gourmet Italian menu, it unfortunately proved very disappointing. While the carpaccio was acceptable, it was rather simple. The next course, a pumpkin and sausage risotto, lacked any real finesse. The vitello tonnato was the most disappointing element: meat drowning in sauce, accompanied by a simple bowl of salad, whereas the menu advertised raw vegetables. As I don't eat raw vegetables, I asked for an alternative and was served mini-quiches that seemed to have been frozen, which is hardly acceptable in a restaurant claiming to be gourmet. The cheeses were bland, and the dessert—a chocolate cake with a yogurt sauce—was something you'd expect from a brasserie. Considering the price of the menu, it was a complete disappointment. Furthermore, the service was anything but gourmet. We should point out that we had the Gourmet Passport, and therefore only one of the two menus was charged. However, our complaint is not at all related to the amount paid, but rather to the quality of the meal, which fell far short of the standards expected of a gourmet menu. Finally, when we tried to express our disappointment to the owner, he was dismissive, arguing that having the Gourmet Passport didn't give us the right to complain. A regrettable and unprofessional reaction that only exacerbated our poor experience.

25/03/2026: Excellent bakery. I had breakfast there and honestly, I have no complaints: good, fresh products, quick and friendly service. Good value for money. I recommend it.

13/02/2026: The staff are very friendly. Thank you.

06/09/2026: Today we wanted to have lunch at La Bergerie with our baby. While one of the waitresses was kindly seating us, her colleague (the owner?) burst in, angrily shouting next to our baby who was sleeping in his carrier, telling us to move (outside the terrace) because we were in the way waiting for our table. She could have spoken to us more calmly and kindly; we would have understood without any problem and we could have moved. Of course, we ended up going to the neighboring restaurant, which was much more welcoming!

29/08/2026: Fantastic restaurant! The Savoyard fondue was excellent 🫕, the setting is magnificent, I know the region well and it offers one of the most beautiful views of Mont Blanc 🏔️. And the service was top-notch: the two seasonal staff this year are lovely, smiling, and very professional. I highly recommend it! ❤️

19/08/2026: We were very well received, the food was very good.

03/08/2026: I've eaten there several times hoping it would be good, but no, the restaurant is really awful. Plus, the waiters are incredibly unfriendly, and you wait forever for them to clear your table. A nightmare!

13/09/2026: The spicy shawarma is 10/10, it's definitely worth it!

12/09/2026: Employee with a cap and tattoos, poorly educated. Shows no respect for customers or other people. Negotiation: 0/10. Not recommended.

26/09/2026: I really like their tacos; they're loaded with meat rather than fries, although sometimes they put more fries on them, but it's not a big deal.

13/09/2026: Delicious food! And very friendly service. Also very good sized portions.

12/09/2026: I haven't eaten at La Caravelle yet, but I have seen people having drinks with friends. When I was alone, the service was excellent, and I would highly recommend it. The staff is really friendly, impeccable, and very pleasant. Thank you very much.

09/09/2026: Friendly welcome, good food. Classic and tasty, but the perch fillet was far too salty. The homemade dessert was nice.