Les meilleurs restaurants en Haute-Savoie

15/06/2026: Best mulled wine we have found—not overly sweet and served in a nice glass with an orange slice. Great beer, too. Perfect location for a quick stop.

19/03/2026: The staff were very friendly and helpful. Even though we arrived at the last minute, we were still served very kindly. Thank you.

25/09/2026: The food in Senegal is simply exceptional and a real change from what you find in the village restaurants. The staff are very friendly, as are the place and the atmosphere.

27/08/2026: There were no more seats available. They created a space for us to eat anyway, for two people.

09/10/2026: Hello to this wonderful young man 💐 who is so kind, welcoming, and friendly, always greeting us with a smile. Plus, the "Pizza +" pizzas are absolutely delicious. 😊 Well done to him and thank you again. 🙏🏻 My regards to this lovely gentleman; I'm giving him 5 stars everywhere because he deserves it. 🌺 Thank you and see you soon, Mr. Pizza Plus. 😘

24/09/2026: I just tried their new crispy sandwich, it's absolutely delicious! I highly recommend it, and I encourage you to go and try their wonderful crispy sandwich. Next time I'll try a pizza.

25/09/2026: Excellent tacos with great sauce, the best in Annecy

10/09/2026: There's always something missing, which is really unprofessional for the price paid.

12/09/2026: Mediocre bakery. I don't recommend it.

11/09/2026: Excellent pastries. Option to eat in. It's a shame the toilets have been out of order for 3 months.

15/09/2026: Prices are far higher than what's offered in terms of quality; the frozen fries speak for themselves...

25/08/2026: We were very disappointed with our experience at this restaurant. To begin with, we wanted to order a set menu, which was unfortunately no longer available. So we settled for frozen chicken tenders with fries, at €15.50 a plate. The frozen fries were extremely greasy: as we ate them, the oil literally dripped onto our lips. For that price, we expected much better quality. Given the comments saying "being alone in the kitchen, I can't make homemade fries," there were perhaps six of us customers that evening... We also ordered cans of soda, which were charged at €3.80 instead of €3, which seemed particularly excessive for a single can. When leaving, we asked to take away our leftovers, but apparently there were no bags left. Our leftovers would have been put in a simple chip tray, which we would have had to carry by hand. We were lucky to eat outside, because when it came time to pay, we noticed the state of cleanliness inside: the floor was particularly dirty. Unfortunately, this doesn't exactly inspire confidence in the state of the rest of the establishment, especially the kitchen. The only positive point: the waitress was very kind, welcoming, and pleasant, and she is obviously not responsible for these various problems. We regret not having checked the reviews before coming. This would probably have saved us this disappointment and a high rating for what we ate. Unfortunately, we will not be returning.

04/04/2026: Insane prices and uninterested staff. €32 for soup, two slices of bread and creme brulle. €10 for a pint of beer 😂

29/03/2026: Absolutely outrageously expensive. €22 for a plate of pasta.

19/03/2026: A room that evokes the warmth of the mountains, a wonderful family running the hotel, with their son in the kitchen offering exceptional quality dishes that will leave you wanting more, a full breakfast served by the lovely Michèle, rooms with balconies, tables and chairs, and pretty bathrooms, very comfortable beds and high-quality linens—care is evident throughout the building. Not to mention the location, away from the village center, a delight for children. A warm and pleasant welcome after a long day of travel. Will we return? Yes, without hesitation! The peace and quiet are perfect, yet only a 10-15 minute walk (without ski boots). The prices are reasonable compared to other resorts in the village. When I read some of the negative comments, I don't understand their negativity. Perhaps they're used to higher standards but don't want to pay the price. We found the price, the welcome, and the quality to be excellent.

13/03/2026: The service I received on the phone was extremely poor; I called at 10 PM to make a reservation. They hung up on me outright. I went to another hotel.

03/04/2026: At the bottom of the piste. Maybe it was situational, but the most deliciously fresh pint I’ve had in some time. Amazing service as well.

29/03/2026: The pleasure of drinking hot chocolate while watching the slopes

13/05/2026: Arrived at 7:55 PM to find the door closed, even though closing time is advertised as 8:30 PM. I can understand a restaurant stopping service at 8:15 PM, but being greeted with a closed door at 7:55 PM is unacceptable. Please note that closing time is 7:45 PM, if your employees are scheduled to leave at 8:30 PM. We want the restaurant's hours, not the employees' schedules.

27/04/2026: With diabetes, it's impossible to eat at Subau. No nutritional information is displayed, and the staff can't even weigh the bread for simple calculations. Remember that for those with diabetes, their lives depend on what you put on their plates. For your information, there are 400 million diabetics worldwide.

05/10/2026: Too bad, I'm not in the habit of complaining. The meat was overcooked and tough, poorly presented, and the fries were cold to boot. Meh.

27/09/2026: We had a very good lunch at this restaurant. However, I found a lack of hygiene on the part of a waitress. I don't know her name. She has long, blonde hair. Let me explain. There was an acquaintance of this waitress in the dining room with a cat. She petted the cat, no problem there, except that she calmly went back to serving, bringing dishes from the kitchen to the dining room without washing her hands. And frankly, I find that very inappropriate.

12/09/2026: The prices are commensurate with the resort's quality.

17/08/2026: Waiting doesn't seem to be what it used to be. The service was appalling, and I was overwhelmed with only two tables. It's unbelievable to be working like this in 2026. I'll have to find another job.

07/03/2026: The food is more like frozen or reheated; it's a far cry from Thai cuisine. And I'm not even going to mention the cleanliness of the restaurant, especially the windows, which supposedly offer a lake view, but unfortunately, you have to look closely because between the dirt, the streaks, and the fly marks... Not to mention the rest, although the service was pleasant.

25/11/2025: The decor was a bit cold, the service a bit less so - but the food was truly excellent and generous! We'll definitely be back 😊

16/07/2026: A really nice bar, the atmosphere is always great! The owner makes amazing dishes every day. I highly recommend it, you won't regret it.

13/07/2026: I came for a coffee, which turned out to be exceptional, then a Ricard transformed into a Mauresque, a divine creation

04/11/2026: I strongly advise against this restaurant. As for the service and staff, no complaints: the waiters were pleasant and the service was satisfactory. However, the food clearly needs improvement… Regarding my partner's €15.90 set menu: * Starter: a salad made with supermarket ham. Nothing special. * Main course: the Savoyard duos were satisfactory. It was ultimately the only dish that stood out. * Dessert: a panna cotta straight from its plastic packaging, completely tasteless. For your information, this dessert is listed at €7.90 on the à la carte menu, which is rather perplexing. For my part, I chose two dishes from the à la carte menu: * The tartiflette at €20: a huge disappointment. Essentially cream and bacon, with very few potatoes. As for the Reblochon cheese, I was practically searching for it… * The €5.50 waffle: and here, the real disaster! I had been dreaming of it and ended up with a mass-produced waffle, probably just reheated, with sugar pearls inside. The result: the sugar had caramelized and burned on the bottom, completely ruining the waffle's light texture. The taste of burnt caramel even overpowered the Nutella. In short: In total, €41.40 for two people, with a frankly disappointing culinary experience. The staff was pleasant, but unfortunately, that's not enough to compensate for the very disappointing quality of the food. An address I absolutely do not recommend.

29/10/2026: The Savoyard menu was very good and plentiful, the service was quick in a very cute place, it's a shame the waitress was very cold and not smiling, fortunately the two gentlemen were very pleasant.