Les meilleurs restaurants en Nord

01/01/2026: We went for New Year's Eve dinner, which consisted of pre-prepared frozen food and drinks at an exorbitant price of €8 for a bottle of water. Very disappointed.

05/12/2025: I had a very good meal there on Sunday, November 30th. The meat was very tasty. A very good time spent with friends.

12/01/2026: Warm and welcoming owner, hearty home-style cooking

15/12/2025: A huge thank you to today's server (December 15th) who agreed to serve me even though it was past opening time. A very much appreciated gesture, with a warm and professional welcome. It's rare and deserves to be highlighted. Well done to the team!

14/12/2025: I was dismissed following a sudden health problem that required surgery and three weeks of immobilization. This was followed by an unfair dismissal, and most importantly, I never received my final pay.

02/05/2026: Beautiful and quiet place, delicious coffee.

25/04/2026: Stopped by on the way to Montreuil sur mer, disappointingly bad iced latte for 5€- was way too milky; matcha cookie for 3.5€ didn’t taste like matcha at all. Won’t recommend.

26/04/2026: Hello everyone! Excellent service. Friendly waitress. Fresh and tasty products. It does the job... See you soon!

20/04/2026: I went to the store this evening and it cost me €12.70 for four measly cookies and a sports bread. The price, for once, was outrageous! 😡 A blatant rip-off

30/04/2026: Excellent chip shop, I highly recommend it. Friendly service.

20/04/2026: We ordered a large order of fries for €4.50 on a Monday evening. The fries were tasteless, dry, even hard; they felt like they'd been cooked multiple times. Was it simply improper cooking or the product itself? In any case, it's not a new, high-performance fryer, as you claim, that makes a good fry! It's the person who cooks it! It's a shame to invest so much in fries that could be compared to poorly cooked oven fries. And to top it all off, they cooled down incredibly quickly, even though we live right next door. The result: disgusting. We wanted to try it; based on the reviews, it was a fifty-fifty chance, but we won't be back.

16/04/2026: Frankly, I was very disappointed with my experience. The price is far too high for what's offered. The concept seems appealing on paper, but ultimately, you end up with limitations and a price-to-quality ratio that's clearly not worth it. The dishes aren't bad, but nothing exceptional, and certainly not commensurate with the price. Furthermore, the way it works isn't very clear: it seems like "all-you-can-eat," but with quite a few restrictions, which makes the experience frustrating. In the end, I don't recommend it. Too expensive for what it is, and the concept lacks coherence.

05/04/2026: We come quite often, and everything is truly excellent. You can tell the quality of the food is a bit better than typical all-you-can-eat buffets. The staff is always very pleasant. The wait time is reasonable. A nice bonus is the parking ticket, which makes parking quite easy and free.

26/11/2025: Very disappointed. The veal stew was cold and had more sauce than meat—I'm still looking for it, and when I finally found it, I thought it was shredded chicken. It took 35 minutes to change a beer keg; that's a long time. Two hours for a weekday lunch is a long time; luckily, there were only six of us in the restaurant. The brasseries next door are far superior. I won't be going back. Avoid it.

16/10/2025: Nothing to say, very clean, very happy with the dishes, very good service, I don't understand why there aren't more people, very kind waiter, thank you very much

02/10/2025: It's a good thing this restaurant closed its doors. The owner was arrogant and disrespectful to his employees, and it showed in the general atmosphere. The food really left something to be desired, not up to scratch at all. A closure that comes as no surprise to anyone.

28/03/2026: 18:30 evening food starts . Beer is very nice and cheap. Plenty of parking .

08/11/2025: We stumbled upon La Civette quite by chance, after driving along the beach from Dunkirk, and honestly, we couldn't have found a better spot. My friend and I received a super warm welcome. A special shout-out to the owners, Steven and David, as well as all the regulars we met (Franck and Tony), who immediately made us feel at ease, as if we'd been part of the group forever! We had a truly wonderful time, full of good cheer and great encounters. We would have loved to stay much longer, but we had to rush off to catch the bus back to Dunkirk! A huge thank you again to everyone for this fantastic time, and especially to David who drove us back to the bus station at the end of the evening!

27/03/2026: I'm a regular at the Brasserie du Stade. The daily special served at lunchtime is generous and always a real treat. The cook is lovely and genuinely cares about making sure customers are happy with her food. As for Noa, the waiter, he's always smiling, attentive, and knows the clientele well. I highly recommend this brasserie; the atmosphere is warm and welcoming.

24/03/2026: The bread was hard and took a very long time to serve, even though there were few people there.

24/02/2026: It's definitely closed, I traveled all that way for nothing...

07/03/2026: Zero. 10 minutes to get through to them on the phone...if that. Served cold, an hour after ordering, and I had to go pick it up myself even though it was supposed to be delivered in 30 minutes. Previous customers were better.

31/01/2026: A few years ago this was my favorite pizzeria, but since then I've seen the quality decline. I still came from time to time, but tonight... My pizza was like charcoal, black, and way overcooked... Is it really that difficult to control the oven's power?