Les meilleurs restaurants en Pyrenees-Atlantiques

10/10/2026: The food is very good, good attention and fast service.

24/09/2026: Excellent crepe and very friendly service!

25/10/2026: A great find near the market and the Le Mélies cinema in Pau. An organic and vegetarian restaurant with well-prepared dishes. The setting is very pleasant and calm. The staff is attentive. We arrived after closing time, but they still offered us the express menu (set menu, dessert, and coffee). The drinks menu is original, including a few non-alcoholic beers. Because

23/10/2026: Excellent restaurant where the welcome is as warm as the food is delicious. A superb place!

27/09/2026: In a fantastic atmosphere with a superb chef 🔥 The beef ribs (txuleta) and cod omelets with homemade fries are top quality and very generous portions. They also offer two types of cider, both equally delicious. I'll be back soon and highly recommend it.

05/09/2026: A typical Basque setting. The dishes are very good and generous. A nice touch with the cider service! Worth a visit.

26/10/2026: We had dinner there yesterday with a friend. The place has a quiet and cozy atmosphere. I ordered the crêpe indienne with an egg, green pepper, and mustard topping. With the crêpe, you could order a lettuce salad for €2.50. My friend ordered the crepe de cistre estat; both flavors were equally delicious and very tasty. They have crepes for vegans and those with celiac disease. It's a highly recommended place to try crepes if you're visiting Anglet; you can't leave without trying their crepes! 🥰🥰

18/10/2026: We stumbled upon this place by chance and had a wonderful time! Thank you. Nico & Amandine

29/10/2026: Ttipia in Hendaye beach is a must-visit, a rum bar run by Medhat. Always smiling, he takes the time to chat with everyone. Available to help with anything we ask, he welcomes us with a kindness that makes all the difference. Whether you're a tourist or a local, you quickly feel right at home. The atmosphere is warm, genuine, and natural… and we happily return! A thousand thanks :)

10/10/2026: Not open, Google times inaccurate, be aware!

24/10/2026: The sushi didn’t have an amazing taste, very plain fish and rice. Finding fish scales is not to worst but it shouldn’t be more than 1 or 2. To finish I think it’s a must to have the sushi delivered with ginger and wasabi. Not in balance with a 65 euro bill.

23/10/2026: Fantastic experience with a dynamic and friendly team. A pleasure to come every time!! 😍

11/10/2026: Great place to eat, very friendly and attentive

05/10/2026: A very enjoyable dinner last night at this traditional looking establishment, from when we arrived the waiter was extremely welcoming and helpful and impressively spoke French, Spanish and English all perfectly. The food was excellent and generous portions were served, it had a very comfortable and enjoyable atmosphere and the service was top level 🏆

10/10/2026: Lovely brasserie, good food, fast and quality food.

27/09/2026: A truly wonderful time at Auberge du Foirail: a delicious lunch, and above all, a warm (despite our late arrival), efficient, and very friendly welcome. Highly recommended!

23/09/2026: The food and service were impeccable. The only downside was that the lights in the back room and the terrace were turned off at 10:15 pm while we were still seated. We felt a bit like we were intruding. No big deal, though; we'll definitely be back.

22/09/2026: A great find! Highly recommended.

23/10/2026: Great, perfect moment for a drink, overlooking the Adour River... Knowing it was Sunday evening, not much was open in Bayonne... But having lived there, I can tell you there are some real gems, well hidden. Their Kir-Champagne is simply divine. All the best to you. Sincerely

20/10/2026: A very warm welcome, excellent and beautifully presented cuisine, and highly professional service. In short, it's a must-visit!

29/09/2026: My wife and I had a wonderful evening meal at this excellent Bistro. The flavours created by chef Henri are devine. He uses local produce with imagination and flair. The concept of a meal of several small dishes is a refreshing change in an area where the food offer at restaurants is usually fairly predictable. Henri's charming wife Joanna heads the front of house team with humour and calm efficiency. They had an impressive local singer and guitarist to provide further entertainment. And the ambience was quirky and brought a smile to our faces. Highly recommended.

28/09/2026: A very friendly restaurant; we felt right at home with a warm welcome from the staff! The value for money is good, and we left satisfied with our visit.

30/10/2026: Excellent! It would be really great if you could add cherry tomatoes to the ingredient list.

30/10/2026: Poke Diego shrimp on a rice base, really very good

28/09/2026: Excellent value for money. Very good dishes, simple, efficient and generous portions.

27/09/2026: We confirm the very positive reviews: excellent homemade food from appetizer to dessert. Very friendly service!

25/10/2026: An extraordinary restaurant that richly deserves its Michelin star, perhaps even a second. At Lore Ttipia, Chef John Argaud offers Basque cuisine of breathtaking precision and creativity, enhanced by his mastery of charcoal grilling. From the appetizers to the pastry chef's desserts, each dish is a superb gustatory experience. The setting is equally magnificent: dining on the terrace overlooking the vast hills of Bidarray is a truly magical moment. The service is attentive, friendly, and offers excellent advice on wine pairings. A unique address not to be missed if you are visiting the inland Basque Country.

25/10/2026: We had a wonderful time. We were pampered with our 18-month-old. A true haven of peace! Try it at the same time as the restaurant.

01/09/2026: People come back for the food of course, the daily special never disappoints, there's a very good value for money across the entire menu, but they also come for the always friendly welcome, the impeccable service and the shaded terrace!

01/09/2026: Always a warm welcome with a smile, the daily special: a perfectly cooked egg, incredibly tender pork loin. A delicious lemon tart! Unbeatable value for money 😋. Reservations recommended. Ninipou