Les meilleurs restaurantsde cuisine autres cuisines europeéennes

08/12/2025: Impeccable service and excellent food in a beautiful setting. Thank you so much for this evening at your establishment and the culinary journey you offered.

03/12/2025: Thank you for this wonderful culinary experience, your smiles, and your attentiveness throughout our meal. Catherine Hervé

21/02/2026: What more can I say? If you appreciate good food, especially with excellent local produce, and a warm welcome and service, we had a wonderful dinner and a lovely time with our family. I highly recommend it. See you soon!

18/02/2026: A great place I discovered by chance. Plenty of parking, very easy to access. A simple atmosphere. Homemade dishes. Warm service and welcome.

18/02/2026: Probably the best pizza in town! What a great find! Les Chardons is, in my opinion, one of the best Italian restaurants in Les Sables d'Olonne—and very likely the best pizza in town. The pizzas are exceptional: perfect crust (both light and crispy), quality ingredients, expertly cooked… You can taste the skill and generosity. Every bite makes you want to come back for more. And beyond the food, the service makes all the difference: warm, smiling, and attentive staff, with a simple and authentic atmosphere that immediately makes you want to sit down and enjoy. In short: a real gem. If you love real Italian pizza, go for it—and remember to book, this place deserves its popularity! 🍕🇮🇹

16/02/2026: A fantastic Valentine's Day evening. Delightful as always. And the added bonus: a complimentary tasting dessert. 🥰 Thank you!

27/02/2026: A lovely time for two enjoying delicious food. Thank you to our waiter, Daniel, for his warm and very professional service.

27/02/2026: Thank you Anthony for your good cheer and your good humor

07/03/2026: Another wonderful experience at L’Alivi restaurant. Dinner on the terrace was particularly enjoyable. The service was quick and excellent, with our server offering very helpful wine recommendations. The food was delicious and well-prepared. The interior décor was also very warm and elegant.

05/03/2026: One of the nicest meals I've had in Paris, the food was amaizng, the service incredible.

24/11/2025: Best crêperie in Antibes; good and genuine salted and sweet crepes, nothing pretentious and cozy. It's a place I usually bring my visits to.

09/11/2025: The best crepes I've ever had, in a small but surprising restaurant near the port of Antibes. The brut cider, served in traditional mugs, is also excellent. The staff is extremely kind and friendly. I recommend making a reservation, as it's always popular with visitors.

05/03/2026: We had a great time. The staff were efficient and friendly.

05/03/2026: We had an excellent evening at Crêperie de la Source. From the warm welcome and helpful advice on choosing cider to the delicious galettes, everything was perfect! 😄

24/01/2026: We had a wonderful time with my wife. The food was delicious and beautifully presented. The service was very warm and professional.

15/01/2026: Never disappointed. The meals are refined and sophisticated. Seasonal menus. The vanilla and ginger pairing as a unifying theme is perfect. A very good wine list. Personally, my only slight reservation is about the poached pear. Too many flavors on the plate. The service is impeccable, even when provided by young staff. Highly recommended.

07/03/2026: Impeccable service. Fresh and delicious food. A fabulous wine list.

27/02/2026: Excellent experience with delicious food. The team adapted well to the changing menu and always remained cheerful. Perfect!

05/03/2026: Home-style cooking. Friendly and generous. Fresh produce. Always a warm welcome and pleasant atmosphere.

22/02/2026: Nice food and nice service. Decoration is basic.

11/02/2026: Top-notch restaurant with cuisine that stands out from the rest, a beautiful identity to discover in Metz, I can only recommend it!

11/02/2026: This restaurant is a disgrace. My wife, my child, and I all got sick after eating there. Our child was hospitalized, the veterinary services were notified, and they told us they were aware of the situation and that a visit was scheduled. Don't trust the reviews you've bought; if you value your health, don't go there! Shameful!

18/02/2026: A nice bistro with an interesting selection of traditional dishes. Service could be better, especially for foreign customers.

14/02/2026: Very friendly owner The food is excellent In a very pleasant setting Reasonable prices I recommend it

26/02/2026: The cuisine is refined and the setting is quite pleasant! The dishes don't reinvent cuisine but are well-executed and provide enjoyable sensations.

25/01/2026: A fantastic place, a must-visit if you're looking for a friendly atmosphere and exceptional food! Everything is homemade with fresh ingredients, resulting in an explosion of flavors! Thank you for this wonderful time enjoying a good bottle of wine with exquisite and beautifully presented dishes! Not to mention the excellent service!

22/02/2026: The magic worked again!! Marie, you are a true artist; everything is so perfectly executed. The combinations, the proportions, the ingredients, the flavors are simply sublime. Thank you again for this wonderful moment 🤩 P.S.: I wish I had known when I made the reservation that there were two prices for the Valentine's Day dinner, with or without alcohol, a difference of €30.

15/02/2026: A delight from the amuse-bouche to the dessert. An excellent discovery on this Valentine's Day evening; we will gladly return.

27/02/2026: Great restaurant! Nothing to complain about. I recommend it for the service as well as the quality of the food. ☺️

17/02/2026: Always a good choice, and for a long time. We hadn't been there for a while, but with the number of good, classic brasseries in the area dwindling, we were happy to return. The service was very professional and efficient. The French cuisine was delicious. The restaurant has a very friendly atmosphere; you're not necessarily relegated to a corner at a small table if there are only two of you. The fried rib-eye steak was excellent, and the steak tartare was perfectly prepared. The nougat glacé was to die for. Just one small complaint about the Perrier with a slice of lemon; half a thin slice is a bit meager, but unfortunately, this is quite common in many establishments in Bordeaux that are a bit stingy with this citrus fruit. It's a fact, this is grape country, not lemon country.