Les meilleurs restaurantsde cuisine autres cuisines europeéennes

24/04/2026: A very nice restaurant with a bit of a mountain feel. The staff is very professional and friendly. We went there for our last raclette of the year... a real treat! The cheese was delicious and there was a nice variety of cured meats. We love this type of raclette because the cheese melts perfectly and the crust is delicious. The portion was perfect for two people. The spritz was very good. The flambéed crepe was delicious. I recommend it for an evening with friends. Easy street parking.

07/03/2026: The value for money isn't there. The portions are a bit small. Overall, rather disappointed.

14/04/2026: Food is delicious, staff are nice, and the overall vibe inside is cool. We took the chorizo portugais (entrée) and the picanha for 2 people which includes meat, rice, beans, fries and salad. All was super tasty and the portion is more than enough for 2 (we couldn’t finish everything)

02/04/2026: Great lunch, delicious and well-presented! I recommend it.

23/01/2026: It was a nice movie theater, though I was disappointed I couldn't visit the second-floor cafe. I arrived early and was loitering around the lobby when a staff member came and told me I could sit and wait. (There are a couple of chairs in the lobby, so I guess I could sit there.) This was the first independent cinema I visited in Paris, and compared to other independent cinemas I've been to since, I think the interior is quite nice. If you're used to going to independent cinemas in Korea, this won't feel unfamiliar. I'd love to visit again if I get the chance while I'm in Paris.

26/12/2025: The curtain was drawn without any prior notice, despite the signs at the cinema advertising a screening at 1:30 pm that day. I finally left after a 30-minute wait, angry that I'd rushed my lunch and paid for a rideshare for nothing!

28/04/2026: Lunch today: set menu (main course and dessert) €18 on the terrace. Good value for money.

27/04/2026: As organizers of a classic car meet, we booked for 52 people. The welcome, the service, the quality of the entire meal—hearty and generous—as well as the smiles and good humor of all the staff delighted all 52 of our guests, all at a very reasonable price. Congratulations to the whole restaurant team. Christophe, for the Classic Sport 122 club

29/03/2026: Avoid at all costs! I ordered a cheese naan kebab to go. The naan wasn't cooked enough. They forgot two tiny pieces of salad, tomatoes, and onions! My stomach hurts terribly; I'm getting food poisoning 🥵 So I definitely don't recommend it.

29/03/2026: Naan américain And tacos kebab poulet Its Very tasty Well be back often ❤️❤️❤️

11/12/2025: Fantastic place! We just had a meal, but it was amazing. A great meal at a very reasonable price. You need to book in advance, as the restaurant isn't always open, but it's fantastic. Thank you!

23/10/2025: The welcome and service were top notch!

29/03/2026: Hello. I won't be becoming a "L'Addict" (a play on words, roughly translating to "The Addict"). As for the restaurant... the risotto was barely lukewarm, and "soft" was only in name, probably taken out of the freezer too late. Some of the fries were undercooked. Regarding the service, the waitress was a bit rude and not really attentive to the customer! Apart from taking the menus, she never once came to ask if everything was alright or even to anticipate the water service. (A bit like a fast food restaurant) where you know the service is nonexistent. Regarding the music (supposedly 80s/90s), I mostly heard 2000s remixes for over an hour (we must be jet-lagged?!). And the most important thing is yet to come... You manage sharp or breakable items before the music starts, fine! But when the customer is on the dance floor and the outside world arrives, it's up to the customer to constantly police the area, risking a fight, to keep their seat! ...1 time, 2 times, 5 times... far too many times... So managing the equipment is good, but you should also manage the people.

29/03/2026: The service was too slow; we arrived at 8:30 PM and didn't eat until around 10:15 PM! There wasn't enough atmosphere before the DJ came on to get us dancing! Some music to get us in the mood before hitting the dance floor would be great 👍 because boredom sets in very quickly!

12/04/2026: Excellent restaurant. Excellent service.

12/04/2026: A truly catastrophic and bad experience.

11/04/2026: Very good restaurant, top-notch cuisine and service

15/12/2025: Business lunch, reservation for noon, very friendly welcome and impeccable service. Menu with varied dishes, trust the daily specials 😉.

14/02/2026: Clean shopkeeper, well done! 😊👏👏👏

05/02/2026: For chess enthusiasts, you can come on Wednesday evenings from 6:30 pm. It's a sort of tournament in a welcoming and friendly bar. You can play against players of all skill levels.

11/04/2026: A very nice restaurant, the mussels are very good, the desserts are very generous, and the waitresses are very friendly and attentive.

11/04/2026: Thanks to Théo for the service! We enjoyed the meal ☺️

10/09/2025: Great place. We had a wonderful time with the family. Thank you, thank you for your welcome, your kindness. The meal was exquisite, and your joie de vivre was a breath of fresh air. Happy retirement to you, you deserve it!

24/08/2025: We ate there three years ago on our way back from vacation, and we did the same again this year... and it was just as excellent as ever! The frogs' legs with their gratin (simply superb), the black-eyed pea mushrooms... in short, we thoroughly enjoyed ourselves, and so did our children! We learned that they're retiring in a month (well deserved!!) but that the next generation will be in good hands... stay tuned! We wish you a wonderful retirement and thank you again for this fantastic recommendation!

16/03/2026: Good pizzas, pleasant service, friendly atmosphere.

27/02/2026: Excellent service, the owner was very kind and attentive, and the two waitresses were very friendly and competent.

22/03/2026: Arrived at the establishment with a beautiful sunset, followed by a warm welcome, an original gourmet menu, and a restaurant open all year round – important for the area. Thank you again, Mr. Boulogne.

28/02/2026: Well, they were off to a bad start. Restaurants that aren't dog-friendly are rare in France. But I'd spent the day hiking with my dogs (where I was welcomed everywhere) and I didn't have the energy to look elsewhere. I waited several minutes before being greeted, but for the rest of the evening, the service was perfect and attentive. I ordered the marinated scallops with creamy risotto; I was craving a comforting dish... And for €27, I got a small risotto swimming in 500g of salad and a few (good) scallops scattered on top! What a disappointment! I was expecting to mop up the sauce with bread, but instead I received a cold, very crispy salad! The beach is nearby, admittedly, but still, it's a shame... The tarte tatin was delicious, it's a pity about the imperceptible hot/cold contrast and the lack of crispness, but the taste of the tart and the whipped cream were definitely there. So I left feeling a little disappointed with this meal costing over €40 (including a glass of wine).