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26/02/2026: Sir, your feedback perfectly reflects the attitude of your head waiter... There's a difference between a pebble and something nearly 15 cm long! I therefore stand by my opinion. As a customer for years, I only order mussels marinière. I've always accepted variations in quality, but the experience on Friday, February 20th, went far beyond a simple "miss." The mussels were overcooked, small, and had empty shells... then, at the bottom of my casserole dish, there was a black object nearly 15 cm long and 1 cm in diameter, impossible to identify. The waitress couldn't explain what it was. The object was taken away and then, according to her, thrown away by the cooks without any checks. There was no real attempt to help; I had to ask for a replacement plate and the fork I used to handle the object myself. I also took the opportunity to point out to the waitress that my glass had traces of hard, dried-out food. The response was defensive rather than professional. And my glass wasn't changed... The second casserole dish surprisingly contained a mix of overcooked and properly cooked mussels, raising serious doubts about how the incident was handled... At the end of the meal, the head waiter asked us if everything was alright—a complete disconnect from the situation. In light of these factors, the 15% discount doesn't compensate for the anxiety or the loss of confidence. When an unidentified item ends up on a plate and is simply thrown away without any checks, the issue is no longer about taste, but about professionalism and hygiene standards. I also didn't appreciate the head waiter's attitude towards me, which seemed to be a mix of arrogance and irony. I regret not having photographed the item in the casserole dish because I would have wanted to find out what it was. I'll finish with a word about Jospin, an exceptional waiter—polite, elegant, attentive, discreet, yet incredibly present—whom we will sorely miss. I will not be returning and I no longer recommend your establishment.

26/02/2026: Excellent mussels, delicious food

18/02/2026: On Tuesday, February 17th, two employees were extremely unpleasant (around 3 pm). One of them even dared to yell at us when, before ordering, we wanted to check if there were enough seats in the upstairs dining room. I've never been treated this way before; perhaps it's because of my skin color? Anyway, we won't be returning here, and we'll do everything we can to ensure that none of our friends or family ever go to this establishment again.

24/01/2026: Always very good. Quick and efficient.

08/09/2025: Great savory crepes and pizza. He's super nice, by the way.

29/08/2025: Arriving at 2pm, end of service, they accepted us, which was very kind of them, and their specialty, the caillettes with herbs, was a delight.

02/03/2026: Perfect, they found us a quick solution for the garage ☺️ with a goodwill gesture. We slept very well, and breakfast was excellent. Thank you ladies for your kindness.

12/02/2026: We had a good time (4 people) BUT, the first spritz came with skewered candies, sliced ​​oranges, and large glasses (different sizes because they were out). The second time, we were given smaller glasses (but they didn't take our empty ones), no more ice cubes, and no more candies, so we had to take them from the first glass. Then the third time, there weren't even any oranges left... and we had to order at the bar because the terrace service closes at 6:00 PM... all for the same price, over €110.

12/02/2026: It's more than just a kebab; it's an experience.

02/11/2025: The welcome was very cold, no attention paid to my arrival. It's a shame, I came to order but I preferred to leave.

26/01/2026: We just had a quick coffee in this lovely, recently opened restaurant. It's bright, very clean, and nicely decorated. We were served with great kindness by a very dedicated staff in a work-integration program. We'll definitely be back to try the restaurant again. Just a suggestion: why not create a small area (perhaps near the entrance?) for a bar or snack bar on quieter days?

16/12/2025: Here lies my tale, very ancient and rancid, just as I would have written it on yellowed parchment. During my wanderings through the marches of Berry, where the Creuse River meanders like a gentle snake between meadows and woods, it happened that I, Sir Ludovic de Téléton, weary from riding and with a rumbling stomach, stopped at an inn called La Source, located in the village of Saint-Aigny, a peaceful and well-reputed place. There I sat at an oak table, and was served a dish of beef, sliced ​​so thinly and raw that it seemed like a crimson leaf placed on the plate; seasoned with precision, without excess or stinginess. And I said to myself: “Truly, this cook knows the art of feeding a nobleman without offending him.” “ I then summoned the servant and questioned him in the manner of the ancients: “Do you know, fellow, why you pour the wine on the right, and how one serves a lord without treachery?” He answered without hesitation, with knowledge and composure, proving that he was not a novice peasant but a learned and loyal clerk. Greatly satisfied by this, I took some hard cash from my purse and gave it to him as a gift, saying, “Take it, and know that good service is worth more than many words.” Thus, I regained my strength and courage in that place, blessing the earth, the people, and the table, before resuming my journey, swearing by my faith that whoever passes through these lands would do wisely to break their bread and fast here.”

08/03/2026: Very warm welcome, thank you for the delicious meal!

22/02/2026: For us, the best restaurant in the area. From the appetizer to the dessert, everything was perfect and delicious. You can taste the love of cooking in the dishes. Congratulations to the whole team. We return every time with great pleasure.