Les meilleurs restaurantsde cuisine autres cuisines europeéennes

02/06/2026: Warm welcome. Very good value for money. Varied menu: kebabs, galettes, etc. Loyalty card available. Never disappointed.

08/04/2026: The best kebabs I've ever eaten, with fast, friendly and top-notch service!

31/07/2026: We got to experience the good news coffee shop food truck at the wolfboro farmers market and it was great! Good service, good coffee and good news ;)

30/07/2026: Excellent! The people are cool, welcoming, and friendly :), good vibes. Their coffee, oh my god, the best around. Their brand of coffee is excellent, and the coffee varies by region (Colombia, Brazil, etc.). The best coffee is the Colombian. I highly recommend it!!

28/04/2026: So good, I thoroughly enjoyed it, and respect to the owner who has been running the restaurant for 20 years.

21/05/2026: The service was truly disappointing, the staff were indifferent. I do not recommend it.

01/04/2026: Delicious food, professional service, very pleasant setting. Plenty of space so you can't hear your neighbor's table.

28/01/2026: A very good discovery, a very good dish with excellent value for money.

11/12/2025: Excellent service, the meals are excellent both à la carte and the daily specials 👍🤗🤗🤗🤗

25/05/2026: I had a wonderful time at this Estaminet. The Welsh Royal was absolutely delicious and plentiful, and the service was very friendly. I highly recommend it!

23/05/2026: Well, there you have it, a fantastic evening at the restaurant. The welcome and service were top-notch with Mylène 😎🥰. Thank you for the delicious Welsh rarebit! 👍🏼😋 I highly recommend it for a truly authentic and delicious Welsh rarebit 😉 And yes, 5 stars ❤️

16/07/2026: Perfect. Note that the portion is very generous. Very friendly person.

09/07/2026: Great restaurant with delicious food, friendly staff, and above all, very generous portions! If you're planning on having poutine, I recommend the classic (large size in the picture) because even as a big eater, I couldn't finish the large Maroilles cheese!

10/12/2025: Very good place to go for lunch if you are in Beget. Very complete menu at 28 euros. Many first courses, many second courses, Water, wine, dessert and coffee. Excellent service.

28/10/2025: We went to the restaurant for lunch. The €28 menu was very good and very complete. Everyone was very friendly and attentive. The place is beautiful. Too bad about the road but it is worth visiting the town and the restaurant El Forn.

10/07/2026: Very good, tasty dish, well served and quick. Pleasant atmosphere.

17/06/2026: Excellent value for money. We had a great time and a very good lunch. The owner and staff were very friendly.

24/04/2026: The staff were incredibly welcoming, full of helpful advice and great recommendations. The location is ideal for visiting the center of Strasbourg. The room and bathroom were clean and functional. Thank you again for the stay and the warm welcome.

15/02/2026: The room was quite small and lacked any particular charm, with closet doors that only opened partially. Soundproofing was inadequate: on weekends, noise from nightlife could be disruptive (waking up around 5 a.m.). On the plus side, the bedding was very good quality. The lack of a physical reception made the experience feel somewhat cold and impersonal: instructions were sent by email and keys had to be collected at the entrance. However, the central location was a real advantage, allowing quick access to amenities. The price-quality ratio was still acceptable.

12/07/2026: A very good find. Excellent food. The view, the service, the two-room suite—everything was great. I highly recommend it.

05/07/2026: Excellent welcome, very clean and pleasant room. Magnificent view. We had a wonderful time. And the breakfast was generous and very reasonably priced. Thank you again!

06/02/2026: A place with friendly people and good food.

03/08/2026: Google says the restaurant is open, I arrive at my destination and find it closed. I made a 32-minute trip for nothing. False advertising.

17/03/2026: I highly recommend it!! A very good little dish served piping hot. They are very welcoming. I will be back.

28/07/2026: I recommend it and will return.

17/07/2026: At lunchtime, we have a great neighborhood spot with a set menu including a starter, main course, dessert, and a carafe of red wine. In the evening, we go to a good Portuguese restaurant serving excellent meat dishes. The portions are tasty and generous, offering good value for money. To top it all off, we received a warm welcome. Even years later, I have no complaints. I still highly recommend this restaurant.

16/07/2026: Delicious, sophisticated, cozy, a pearl in a small village in the mountains.

23/06/2026: A Timeless Interlude There are restaurants where everything is perfect. The tables are immaculate, the garden meticulously maintained, the decor thoughtfully designed down to the smallest detail. And then there are places like Le Garde Manger. A place that doesn't try to impress. A place that lives. A place that feels more like the workshop of a passionate artisan than a conventional restaurant. At Éric Dupuy's, you quickly understand that the essence lies elsewhere. In his garden where the flowers that will end up on the plates grow. In the vegetables he patiently ferments. In his caramelized onions, his dandelion honey, his foraging, and all those invisible little preparations that require days, sometimes weeks, of work. What struck me wasn't just the quality of the dishes. It was the emotion they evoked. A simple eggplant omelet becomes a journey. A fermented beetroot tells a story. Each bite brings a surprise, a balance, a depth rarely encountered. You immediately sense that nothing here is meant to impress. Everything is there to please, to convey something. And perhaps that's what makes this cuisine so moving. You leave with the feeling of having met not only an excellent chef, but above all, a man consumed by his passion, who dedicates his time to creating, experimenting, cultivating, and sharing. A few days later, I wouldn't be able to describe the table or the decor in detail. However, I still remember the flavors. And ultimately, isn't that the greatest testament to a chef's talent?