Les meilleurs restaurantsde cuisine autres cuisines europeéennes

14/04/2026: The kebabs are decent, sometimes even good (especially the kebab and maxi kebab sandwiches), but ask for them well-cooked, grilled, or otherwise—it all depends...it's a gamble. Most of the time, the bread is soaked in grease, and the meat is cooked to the kebab maker's liking. In short, it's worth the price...not great at all, too unpredictable. (8/10: not great, undercooked, or burnt...when they actually deliver the right order...) I won't be ordering again...a shame...sometimes they're really good.

20/02/2026: A great place with affordable prices, I highly recommend it. And the staff are top-notch, 10/10.

06/04/2026: My mother-in-law had given us all a voucher for a meal at this restaurant. We were thrilled to be able to go, but when my mother-in-law called to make a reservation, to our surprise, we were told that the establishment didn't accept groups. Thinking it was a mistake, my sister-in-law called back for an explanation, and again, she was told that groups were no longer catered for, but that we could go to La Barathe, the other restaurant which, while certainly very good, isn't the gourmet restaurant we had our hearts set on. Faced with these very vague explanations (if we're going by that logic, two people are considered a group…), I decided to call as well and asked to speak to a manager. He then assured me that it was simply because there was no space available that evening and that we had been offered another night (which is quite true; we were offered a Thursday evening instead of Saturday, as groups were apparently accepted during the week – except, of course, that people are usually available on weekends…). When this explanation was given to me, and since groups were apparently finally accepted on Saturdays, I expressed my understanding, explaining that we had clearly misunderstood each other, and simply asked to book for another Saturday evening. And then, once again, surprise, surprise, I was informed that, following the (very factual and unbiased) opinion expressed by my sister-in-law, we were no longer welcome. I remain shocked by the lack of professionalism of some, who still dare to comment on my sister-in-law's review by distorting the facts and claiming that another date had been offered without specifying that only weekday dates were possible, not weekends. Strange, very strange… It's a shame, as we're from the area and often recommended this restaurant, but, as they clearly stated, we'll most certainly be better received elsewhere :)

31/03/2026: Magnificent place, lovely walk and top-notch restaurant, we enjoyed every meal!

05/04/2026: A wonderful experience to celebrate my retirement! A surprise, called by the band's singer with his "Mamy Blue"!! I was the VIP!! A beautiful moment of laughter and emotion! The meal was very enjoyable. Thank you to the pastry chef for making two different cakes!! Friendly staff. A great find! I'd love to do it again.

02/04/2026: Very disappointed, the quality of the products has changed significantly for the worse.

11/04/2026: If you're going to get sick, this place is a great option. I recommend the minced meat kebabs made with rubber—zero hygiene—the water pitcher had a moldy cap, and it took 45 minutes to serve three plates. One plate was served, the other two took 15 minutes. Not good at all, and expensive for what it was.

01/04/2026: Hello, I ordered without sauce, they brought me the tray with sauce already on it, then I sat down at a table and they told me no because I was next to the radiator, then they turned off the lights as if I wasn't there, not stupid, have a good day!

24/03/2026: Very disappointed. The entire staff needs to be reviewed. The waitresses don't care about the customers; you have to wait until they've finished smoking before they deign to serve you.

11/03/2026: We go there very often, we're never disappointed, unbeatable value for money, the welcome is excellent, the girls are very friendly. A tip: remember to book, it's often full, which proves it's a very good brasserie 😁

21/03/2026: We stayed for two nights. We received a poor welcome from the owner upon arrival. She managed to smile a little more in the following days. The room was dated, with a bathroom door that didn't close properly and peeling paint in places. We went to the restaurant the first evening. The menu was nice, and the food was good overall, but it was a shame that the "homemade" fries were actually frozen "homemade" fries.

07/03/2026: A very good experience; the manager is very friendly, as are the staff. The rooms are pleasant, comfortable, and very clean. The food is very good and reasonably priced. We will definitely return.

28/11/2025: A good, simple and efficient working-class restaurant is all we ask for.

01/04/2026: Very tasty, there is often a line on meal hours, expect some wait but worth it.

26/03/2026: A Turk in Chamonix. Chicken doner kebab, German style.

13/04/2026: Always good. The prices are reasonable. And the view, the view is sublime: the port of Sanary (and its traditional fishing boats).

13/04/2026: Top-notch crêperie with a superb view of the port and a very welcoming team.

06/12/2025: One of my favorites anywhere in the world. It’s not particularly trendy, but everything is delicious and well made with great ingredients.

06/12/2025: Fancy a sweet treat? Indulge in a pastry. I highly recommend the "Petit Paris" – the best éclair I've ever had. Kudos to the pastry team!

30/12/2025: A loyal customer since the beginning, since the change of ownership the quality of the catering has really gone downhill. I bought a very dry chicken with a bad smell, and the rice and carrots were full of oil, smelly, and inedible—I threw everything in the bin. Avoid at all costs.

14/12/2025: Great shop, lots of traditional dishes to choose from. Top-quality products. Delicious food. I highly recommend it! 👍

20/04/2026: Young and friendly staff, fast service, delicious cocktails and chocolate pistachio waffles. I recommend it!

17/04/2026: Long wait for the order and slow service. Service lacking responsiveness and organization

04/11/2025: A warm, welcoming atmosphere imported from Portugal. Sunday lunchtimes are packed with families enjoying typical Portuguese dishes. The set menu is generous, simple, and delicious: starter, main course, dessert, and a quarter-liter of wine. The staff is incredibly attentive. Always happy to return.