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27/03/2026: What can I say! An amazing team, incredible pizzas, and a truly chill and welcoming atmosphere! Big hugs to the team 🫶🏻 It's always a pleasure to go there; they deserve so much love 🫰🏻

22/03/2026: Very happy with this restaurant. The Savoyard fondue is amazing! The portions are generous. The service is quick and the staff is very attentive. The waitresses are cheerful and excellent. We just would have appreciated it if the salad had been included with the fondue... Thank you for this meal.

04/05/2026: Very disappointed, we wanted to meet the new owner, but disappointed by everything, even the withered, unwatered plants in front of the entrance...

03/05/2026: A complete rip-off! The price is totally unreasonable, it's blatant robbery. First, they force you to order the same set menu for the whole table, so they impose it on you to make it "simpler," as the chef told me, in a half-empty restaurant. €68 for the main menu, appetizers from Picard bought frozen at Auchan. I wasn't even offered an amuse-bouche because my partner is allergic; nothing else was offered, so I didn't get one either. The starter was crab that clearly came from a can, inedible and incredibly bitter, with three times more avocado than crab, and sliced ​​lemons and oranges all around, along with strawberries and shrimp that tasted so bitter and overly lemony that I couldn't even eat them. The main course was sea bream that was three times overcooked. At that price, it's unacceptable; only the sauce was good. The vegetables were barely cooked, not even seasoned, and inedible. There was way too much lemon everywhere, way too much. And don't even get me started on the waiter, who knew absolutely nothing; he clearly didn't know the menu. The cheese and dessert were okay.

20/04/2026: Beautiful place, warm service, good wines and delicious food!

18/04/2026: We stop for a drink and as soon as our glass is empty, they ask if everything's alright... It pushes us to buy more, and it's the same every time... it gets tiresome. Having worked in the industry, I wouldn't recommend your practices...

25/04/2026: When you walk in, people look at you and hesitate to tell you that you can still have dinner at 8 pm. The menu is quite simple but suggests that the dishes are prepared in advance. Not very interesting.

18/04/2026: Very warm welcome, delicious and generous portions. I highly recommend it and if I'm ever back in Vittel, I'll definitely return.

05/05/2026: Elie will immerse you in the heart of Bayreuth, with its language, smells, and smiles. Excellent food 👌 (They do takeout)

05/05/2026: Honestly, the best Lebanese snack bar in Paris. Everything is delicious, fresh, and perfectly seasoned… you can tell right away that it's made with care. The sandwiches are amazing and the service is always great. A sure thing

28/03/2026: One of my favorite kebabs, especially for its homemade white sauce, not industrial like many others.

04/02/2026: Third order in a year when I'm in the area and it's always the same: no white sauce, the meat isn't bad, well-filled but incredibly salty, and the fries are always cold upon delivery... I rarely get a kebab where you can't even taste the white sauce, which is a shame! They could do better, I think ;)

06/02/2026: Good atmosphere, but the music is always the same... A little change of repertoire would be welcome.

17/11/2025: Fantastic evening on Saturday, November 15th, 80s themed! The musicians were amazing, and the entertainment was great...bravo! Definitely do it again!

12/05/2026: A quick stopover, this beach restaurant offers a prime location with a stunning sea view. Fabienne's welcome is very pleasant; you feel at ease right away. Her clear explanations, delivered with a charming southern accent, are also delightful. The quality of the food is excellent; I was enchanted by a duo of fish accompanied by southern vegetables. The dessert, with two scoops of ice cream, was absolutely delicious. I highly recommend the rum raisin and praline—they're divine. Thank you for this wonderful moment overlooking the sea. 🥰🥰🥰🥰

16/05/2026: A good brasserie that's always packed, which is a good sign. I recommend arriving at noon, if possible. The staff is friendly and the simple food is good. Unfortunately, two recent things disappointed me: - A very nice coffee that I couldn't get to drink. I should have asked for a replacement. - The portions seem to have gotten much smaller, both for the steak tartare (which was very well prepared) and the ravioli. There was hardly any on the plate, which was overflowing with sauce. What a shame! It's still a good place in the 6th arrondissement for a break, after shopping on Rue de Rennes and the surrounding area, for example.

14/05/2026: Nice place, but the waiter with the long, bobbed hair was rude.

17/04/2026: Thank you for these wonderful moments, my children were very happy!!

14/04/2026: The ice cream is always excellent. A special mention goes to the kind, gentle, and attentive staff. My little girl enjoyed an ice cream thanks to the kindness of the waitress who let her taste it first. Thank you so much!

18/05/2026: Great bar, great waiter: a wonderful discovery!

08/05/2026: Big space around a central bar. Reasonable prices, a good selection of saucissons, and beers. It will be perfect when they can do pizzas🔥. Screens are everywhere and match days are full, with a very good vibe. See you on the 30th of May for PSG/ARSENAL

22/05/2026: Warm decor and cozy atmosphere. Excellent food; we had a lovely time. We'll definitely be back.

18/05/2026: My review will be simple: I wasn't able to have dinner there. I arrived 15 minutes before service, and what I assume was the "owner" told me, "Please come back later, we'll be serving in fifteen minutes." I didn't need to be asked twice; like the restaurant's name suggests, I climbed to new heights, never to rest...

30/03/2026: The restaurant is pleasant, but the prices are high considering the quality of the food. Furthermore, the waiters encountered a technical problem with our friends' food and made no attempt to compensate them, even though they ate after us.

25/03/2026: Joel says, "Papi and Stéphan at Chalet Chamoniard offer a truly enjoyable experience. Thanks again for this wonderful time! The cocktails are delicious and perfectly balanced, the meat is top quality, and the desserts are simply sumptuous. A fantastic place that I wholeheartedly recommend! And congratulations to Laurent!"

29/03/2026: Unpretentious, simple, and very good food. I came to celebrate my birthday with my best friend during the summer season last year, and the welcome was fantastic. I have excellent memories of it, and the day I return to Châtel, whether on vacation or for work, I will be delighted to eat there again with loved ones. Because yes, the cuisine is simple and regional, and the staff and owners are top-notch, always smiling, kind, and professional. Thank you again, and see you very soon!

21/03/2026: Avoid at all costs! Just look at the reviews. We were seated on the terrace and waited 15 minutes only to be literally thrown out by the owner because it was time for table service. Why even seat us then? We understand the Google rating! And he's a liar, given the response: no complete sign, the waitress clearly told us to be seated when she was coming, and the replies to every negative review speak volumes about the kind of person the manager is.

21/05/2026: Very generous, very friendly, incredible! I highly recommend it!

07/04/2026: Best kebab in Nantes and the surrounding area. The service is fast and efficient! Always a smile, I highly recommend it.