Les meilleurs restaurants en Haute-Savoie

16/03/2026: Very cozy. Excellent food and exceptionally friendly people. A top spot. Definitely worth going there for dinner.

05/03/2026: A wonderful first experience at this very cozy restaurant. A warm welcome and, above all, an incredible meal (veal chop with morels!). Beautiful presentation. In fact, everything was perfect! Even our waitress's smile! We'll definitely be back!

28/02/2026: Excelent pizza în a great location! I was there during the winter but I bet in the summer is great to sit down and enjoy some pizza with friends. I had la piratella which was expertly cooked!

31/01/2026: The best pizza I have ever had, and the crew is so lovely

26/02/2026: Very friendly staff, quick, generous, and delicious meals. Very reasonable prices. I recommend it.

23/02/2026: Excellent restaurant with a lovely sunny terrace. The staff are very welcoming.

22/03/2026: The starter, main course, and dessert were truly mediocre. The interior is magnificent, particularly with the mill and the old sawmill. There's clearly ambition for a high-quality restaurant, but the taste comes across as bland. A pleasant experience, but I left still hungry despite a well-thought-out menu.

01/03/2026: We were delighted with the food (delicious and beautiful), the welcome was very friendly and the atmosphere warm... We highly recommend it.

07/03/2026: No complaints, we were very well received by the whole team and the food was excellent, the fondue was delicious

05/03/2026: Definitely delicious, but if you make a reservation, call back several times to make sure it's confirmed. The staff made an effort to find our lost reservation, but the customer service was catastrophic. The owner barged in tired and insolent, repeatedly implying we were lying. It's a real shame that such a service is still allowed in 2026.

24/02/2026: Excellent fondue, in a very nice restaurant, very friendly waitresses 👍👍

24/02/2026: Everything was great except that the tables were a little cramped for me, otherwise it was perfect. All the best to you!

07/03/2026: We had a wonderful time. I recommend the house aperitif. The raclette was delicious, the cheese was excellent, the charcuterie was high quality, and the potatoes were both sweet and perfectly cooked. The portion was more than generous. The whipped cream was homemade, well-balanced, and delicious. The staff was very pleasant and friendly. I highly recommend it. Remember to book in advance.

03/03/2026: We had the smoked raclette, and it was delicious. Originally, we wanted to order both raclette and fondue (there were three of us), but the waitress advised us to just have the raclette because we might not finish everything. Thanks to her, we were quite full and didn't even finish the cheese and potatoes.

15/02/2026: One of the excellent restaurants in my memory

14/02/2026: A superb experience on the eve of Valentine's Day. Everything was perfect! ✨

07/02/2026: We just celebrated our son's 20th birthday at the Auberge du Pont Gibaud. What a wonderful evening! The food was delicious, the portions piping hot, and the portions very generous. A huge thank you to Romain, the owner, and Julien, the waiter, for their warm welcome and professionalism. This evening will remain etched in our memories. We are delighted to have such an excellent restaurant so close to home, with its classic and elegant interior. You can go there without hesitation! Thank you so much and well done!

31/01/2026: We only had dinner at the inn's restaurant, and the meal was hearty and delicious. The staff were also very pleasant. I recommend it.

16/03/2026: Very warm welcome - Pleasant setting - Surely the best fondue in La Clusaz

15/03/2026: This restaurant in the heart of La Clusaz is a gem. Very reasonable prices, generous and delicious dishes. A very friendly team who take the time to chat and joke despite the crowds. Well done! We highly recommend it!

30/10/2025: Overall, the food is pretty good. However, the prices are high for this type of cuisine. A croziflette made with 50% cream isn't exceptional, and meat cooked to a medium-rare instead of rare isn't ideal either. Regarding the service, there are areas for improvement. Responding with "yes" doesn't give a very professional impression, especially considering the price of the service. Furthermore, the welcome leaves something to be desired: no one seats us, so we have to sit alone. There's no drinks menu, which makes the prices mysterious until the bill. For example, €3.40 for a simple syrup is quite surprising. The atmosphere, however, is limited: only two high tables with chairs that are too small, which isn't very comfortable for eating. The tables are also too small, which further complicates the experience. If the dishes were offered at €10, I would have nothing to complain about, but at that price, it's excessive.

16/10/2025: Very good food. Two friendly people. Fast service. Just a little cold inside because the door remains open for their terrace service. We weren't upstairs. Good time. We had a great time.

28/02/2026: A lovely evening with a Savoyard atmosphere. A small but useful item needs improvement. One raclette grill for five people is unmanageable! Other restaurants offer one grill for two. A few Savoyard dishes were missing from the menu.

28/02/2026: Great place, super friendly owner and the service is top-notch!!!

22/03/2026: Great place for an evening meal with friends

22/03/2026: Haven't had better pasta my whole life. I was in Saint Gervais for 4 days and had to eat here 3 times was amazed every single time, best restaurant

25/02/2026: I was very shocked by a poster offering "services" that involved lying to cover up for customers with their spouses, complete with prices displayed. Beyond the supposedly humorous aspect, I find this dangerous. In a context where alcohol is served, normalizing lying can encourage irresponsible behavior, particularly related to drunk driving or concealing risky situations. Establishments also have a social responsibility. This type of message seems inappropriate and worrying to me. That said, it's a good pub.

29/01/2026: A place where we felt comfortable... Anyway, refusing to serve us at 12:20 AM when it clearly says 12:30 AM on the bar... And being brushed off when we were being polite and respectful... It's hard to accept, but even harder to understand.

01/03/2026: A fantastic time at the Le Petit Tétras refuge for a friend's birthday 🎉 Aperitifs, a delicious meal, a comfortable night's sleep, and a superb breakfast… all in a warm and friendly atmosphere. Thank you to Édouard and his cook Thomas for their hospitality and generosity 🙏🔥

24/02/2026: Thank you to Sephora, Edouard, and their team! A truly timeless experience, an exceptional wine list, and a meal worthy of a grand feast: bone marrow, Bellota ham, Savoyard sausages, rib-eye steak… simply divine! To be enjoyed again and again! Bravo once more!