Les meilleurs restaurants en Haute-Savoie

20/04/2026: The atmosphere is friendly and welcoming, perfect for a meal with friends or family. You feel comfortable and want to linger. I highly recommend this place, and I'll gladly return.

03/04/2026: A friendly place with generous and delicious dishes at very affordable prices.

25/03/2026: A welcome worthy of a true brasserie! Top-notch service, delicious and generous food, and a special mention for the bartender's cappuccinos. Thank you, team!

15/03/2026: A perfect welcome. Thank you Eva and the team.

30/03/2026: This bistro has it all: authentic charm, a warm welcome, and a cozy atmosphere that invites you to linger. You can savor classic French cuisine, and the wine list is incredible. A true gem!

22/03/2026: Very good restaurant, with well-prepared ingredients

29/05/2026: Honestly, I loved this meal from start to finish. The flavors were incredible, everything was perfectly prepared, and you could taste the quality in every detail. The service was also very pleasant, and the atmosphere was perfect. It's definitely a place I recommend and where I'll gladly return 😍

29/05/2026: Despite the language barrier, we communicated wonderfully. We tried pizza and meat dishes. They were amazing. We were very pleased. We highly recommend it.

15/04/2026: Fantastic restaurant with excellent value for money. A really lovely team and superb food! I highly recommend it!

11/04/2026: Very friendly with a great welcome and excellent service! (Mike is really cool) All this with delicious charcuterie boards

22/09/2025: The welcome and the terrace are pleasant, but I was very disappointed by the food. I ordered a sole dish with vegetables and fries, and unfortunately the sole was overcooked and lacking in freshness, while the fries were too greasy. For a dish costing over €25, I expected better quality. Too bad, I will not return to this restaurant.

15/03/2026: Great state staff were lovely good location👍

07/03/2026: A solid lower-cost, unpretentious option with all the amenities and basic things you would need to support a great ski trip in Chamonix. The bus stops steps from the hotel taking you to all the surrounding ski resorts and downtown chamonix for transfer to the airport or the bus to Italy, Valle Blanche, etc. The staff are great and make sure you have everything you need, and are willing to keep your ski bags, boots, gear, etc stored in the boot room downstairs while you wait for your next travel plans. There is WiFi that works well from the room and from the lounge downstairs if you need to hop on work calls and get work done. I had no connection issues. Les Praz is a good location (and closer) to the resorts up the valley such as Le Flegere, Grands Montets, and Le Tour. 20 minute walk to downtown Chamonix on a lovely river-side path.

23/02/2026: A family-run hotel ideally located for winter or summer sports, and also perfect for a truly royal breakfast. The welcome from this family is exceptional.

02/02/2026: Warm welcome. Super friendly owners. Warm and family atmosphere. Authentic and comfortable rooms. Go for it!

26/04/2026: The welcome was cold, and we felt like we were bothering them. The appetizers were decent, but the main courses were sorely lacking in flavor. The prices were also quite high for the quality offered. My first experience was not the most pleasant.

26/04/2026: I was disappointed, starting with the reception. We felt like we were bothering them; there were no smiles, contrary to the "warm welcome" advertised. I imagine you know how to treat your loyal local customers well. We were on vacation, but that wasn't the case at all, and we won't be back! The meat was dry, and the dishes are expensive for what they are! I do not recommend it.

04/03/2026: Thank you for the warm welcome and prompt service. We shared the raclette for two. Very good. A minor point about the charcuterie 😉 Perhaps the selection could be rebalanced. - less potato - less cheese 🧀 - more charcuterie Also, a wider selection of white wine by the glass would be appreciated. We had a very pleasant time.

01/03/2026: Avoid this establishment unless you have a deep affection for disappointment and an evening to waste. A group of us went for what was supposed to be a straightforward, reliable dinner. Nothing adventurous. No molecular gastronomy. Just classic dishes that countless kitchens manage perfectly well every single day. Apparently, that was already asking too much. The meals arrived with all the consistency of a raffle draw. Same items ordered, yet each plate looked like it had been prepared by a different person in a different decade, with only a vague description passed between them. Gratin dauphinois was more fondue with small suggestions of potato, peppercorn sauce was all cream no peppercorns The steaks we ordered were like nothing I've experienced - texture was a particular highlight. As much as I love the versatility of oxen from hides to steaks there are only certain cuts suitable for for the dining table. Alpine Lodge seems to think chewing down on a firm leather hide as a delicacy - I do not share the same fervour for dining on that part of the cow. It was less dining, more sensory confusion. When we raised this — calmly, I might add — the response was astonishing. Not concern. Not even polite indifference. Instead, we were treated to a masterclass in defensiveness, as though we had personally offended the chef’s ancestry. There was a lot of explaining, very little listening, and absolutely no sense that customer satisfaction had entered the building at any point. Attempts to resolve things dragged on far longer than the meal itself. Every simple point required discussion, consultation, and what felt like an internal tribunal. You’d think we were disputing a property boundary rather than asking why dinner was inedible. Eventually, a partial concession was made, seemingly as a gesture of exhaustion rather than goodwill. By that stage, we’d lost our appetites and most of our enthusiasm for humanity. We left underfed, overcharged, and baffled that a place dedicated to serving food could appear so surprised when asked to do it well. There are plenty of places nearby that understand the basics: cook the food properly, treat people decently, and don’t argue with the table. Try one of those instead. Rotonde was by far our favourite One star. Generous, if anything.

19/05/2026: Incredible dishes. First time at this restaurant. By far the best fondue I've ever had. Very, very good quality. +1 for the service. We arrived on a Friday evening without a reservation (for two). The receptionist kindly took us in and found us a great table. We were served very quickly. In short, I highly recommend it; it's refreshing to find a restaurant with such high quality. Proof of that is that I finished everything!

26/04/2026: Excellent setting and food to match, the aesthetics of the restaurant reflect the rustic agricultural setting of pre-skiing Megeve. The pork with caramel sauce was absolutely delicious, and the snow peas were snappy and sweet. A shame this restaurant is faraway from where I live, as I would love to frequent this establishment.

30/11/2025: An authentic, unpretentious establishment, but the food is so good, and you add to that a dynamic and smiling waitress with the eye of a true professional – what more could you ask for?!

23/11/2025: Excellent restaurant! A true Lyonnais bistro in Valleiry! Bravo!

15/06/2026: The food is good at this restaurant, the cuisine is tasty and the service is quite fast.

04/06/2026: I stopped at this restaurant for dinner. The food was good, but I found the prices a bit high. The service was friendly.