Les meilleurs restaurants en Haute-Savoie

14/05/2024: We were waiting for 40 minutes after ordering a cooked breakfast, only for them to say that they’d forgotten. Brought it out and it was stone cold. They remade it and it was still cold. Waiter was rude and unapologetic. Still charged us full price m. Appalling customer service. Breakfast was fairly cheap and a good quality if it was actually warm.

19/04/2024: Always well received by the whole team! With quality meals, always refreshing mojitos and attentive service always in a good mood! Little big up to our favorite mustachioed guy (Alex for close friends 😉) keep your smile, don’t change anything 🫶🏼 Woof woof, woof woof woof Alex! Woof woof woof, woof woof woof woof woaf… 🥩🐾🐺❤️ (dog who loved the bone of the prime rib 😜)

08/09/2024: A magnificent setting, a beautiful chalet. The waitress was not very pleasant. I opted for the hot goat's cheese salad for €16.50 and I had a few salad leaves with 3 mini goat's cheese toasts. That's all. It was too expensive. My friend opted for the burger: overcooked meat, frozen fries, not homemade bread, a sort of assembly for €20, disappointment. Not much is missing to make it nice. And the thoughts between them of “I can’t wait to finish the season and clean everything with a karcher” we feel that the desire is no longer there. However, we make the effort to go to Bernex, which pales in comparison to the restaurants of Lindarets, Montriond, Chatel or even Chapelle d'Ablentence.

04/09/2024: I have nothing against the cuisine which was very very good but I barely ate anything so I just had a starter salad the goat cheese toasts didn't break a leg of a duck not bad but not sensational neither on the other hand the place is just breathtakingly magnificent I have lived here in Haute Savoie for 35 years and a first for me....Not disappointed at all quite the contrary

08/09/2024: Ce restaurant est à PRAZ SUR ARLY. L’accueil est un peu froid mais l’intérieur du restaurant est chaleureux. Nous avons mangé de délicieux hamburgers. Bon rapport qualité prix.

01/09/2024: Nothing to say about the cuisine, very good… Too bad the boss isn't there because the waiter thinks he's the boss. The waiter looks down on us. I ask for an explanation of a dessert and he responds by calling me belittling and looking down on me!

14/07/2024: Pol is simply heaven in a jar. Superb flavors for a quick meal and a more than fair price. Thank you for this excellence.

15/06/2024: The food in jars is very good, with varied and unusual dishes, all without breaking the bank!!!

30/08/2024: Typical French cafe/bar...Great

11/07/2024: Very good cuisine... perfect welcome and service... and all in a very nice setting..

15/09/2024: Beautiful setting, well located and very convenient for the helicopter baptism activity, good and plentiful food, impeccable service and very friendly staff. To summarize, only good things for this place.

11/09/2024: Great Restaurant at Côte 2000. We really liked it! Karine and CYRIL are very nice, an address to recommend

15/12/2024: Very beautiful setting and good meal for a group, nothing to say about that. Well yes, a little music in the background would have been nice for the atmosphere. On the other hand, in terms of service... it's not the entire staff, but a particular waitress who was assigned to us and who ruined the atmosphere. A condescending way of explaining things to us, to the question “Is raclette all you can eat? » (as was the case during our last visit, we just wanted to be clear that it had not changed) she replied “it depends…” in a very unpleasant tone, a tone that she kept all the time. the evening and at each of her appearances, the impression of really disturbing her when we asked her for things and a nonchalant way of putting down the dishes, bottle etc. Not to mention the way she responds insolently when we remind her that she forgot a carafe of water or something... Too bad that made us feel uneasy from the start... fortunately other waiters we saw appeared and it was better. We understand that the service profession is clearly not an easy profession, but if we don't do it positively, I am convinced that it becomes even more complicated... thank you all the same for the evening.

10/12/2024: The restaurant and the servers are top notch. On the other hand, I really target my bad rating for the owner of the place…. Clearly who gives a damn about you, despite the fact that we have been customers for years... the fact that he admits in front of you that he doesn't really care and that YOU are nothing in his eyes.. It's a real shame after so many years there to go for the waiters and the good cheese