Les meilleurs restaurants en Nord

15/02/2026: Refused a table for two. Really disappointed with the establishment. Their justification: "We only do one seating." No, I'm not being mean, it's the truth! You are not welcoming at all! If I could give zero stars, I would. We ate elsewhere where we were treated properly: a million times better!

08/02/2026: Very good restaurant, very nice menu, excellent atmosphere

28/04/2026: The restaurant is closed on weekends, so be aware! Breakfast is basic and sometimes not very fresh. The room was almost clean, but there was hair on the bed and the bathroom had mold. Otherwise, the receptionist was great! However, the room key was deactivated the very next morning, even though we could have stayed until noon.

26/04/2026: Our second stay was just as enjoyable. However, there were two minor issues. A broken ceiling tile in the room and the breakfast was poorly replenished (even though there were only eight of us in the restaurant, there were no more omelets, ham, sausages, sliced ​​cheese, oranges for juice, napkins, and an empty jam jar). During our first visit, the service had been impeccable. We won't hold it against them and will return, hoping it was just a temporary problem.

27/02/2026: The meat was poor quality, and the fries were tasteless. To top it all off, the server taking the order was unpleasant. I now understand why there was nobody in this fast food restaurant.

12/12/2025: I order delivery very regularly and I'm never disappointed. It arrives on time and hot, never any mistakes or omissions. The kebab is so good, I recommend it 100%!

06/04/2026: Exceptional Ham and Cheese Sandwich, the best I've ever tasted, made fresh with passion, I really appreciate it, and honestly, thank you to the gentleman who made it this morning!

20/03/2026: Breads and pastries of decent quality.

06/04/2026: My partner and my two daughters were turned away from the restaurant… supposedly the restaurant was full… we've eaten at your establishment before and were disappointed with the service and welcome. The quality was poor, with merguez sausages as thin as cigarettes…

29/03/2026: Very disappointed this time. Royal couscous without a kebab, couscous with kefta without the merguez sausage (two were advertised), only one in the dish. The turnip was undercooked. The kefta lacked spices and flavor. It wasn't bad, but it didn't provide what I expect from couscous. We've been here several times before. What a shame. The chef must have changed! The service was pleasant, though.

17/02/2026: Parking is difficult, and almost everything costs money. The air conditioning is incredibly noisy, and the breakfast is very basic. On the other hand, the rooms are very comfortable, the service is excellent, and the hotel is beautiful.

27/12/2025: Warm welcome, room was perfect, and the breakfast was excellent.

21/03/2025: Frankly disappointed Greco, it has changed a lot... The meats are dry and are very poorly seasoned! The service is long and above all we arrived early for the evening meal there was hardly anyone in the restaurant the atmosphere was freezing, the service certainly didn't help nor the absence of music... You expect something else when you go to a Greek restaurant, I won't be coming back.

08/03/2025: Super tasty. Very friendly. Affordable.

05/04/2026: The place where we recharge when we miss Crete. Very welcoming.

14/02/2026: I came for Valentine's Day and had mixed feelings: the waiters were nonchalant, the food took ages to arrive, and it was practically cold. My first experience was a bit disappointing. However, the place is stunning, and my pizza was good. Perhaps you should tell your waiters to use trays, as they bring drinks in their hands, putting their fingers right where our lips will touch... From a hygiene standpoint, it was questionable! Please improve your service organization! The people at the next table waited 20 minutes for the dessert menu, but when it didn't arrive, they finally left. Best of luck!

14/02/2026: A beautiful setting spoiled by mediocre service. On Valentine's Day, the entire staff seemed inefficient. Note that not taking notes is a remarkable advantage, only if you remember your order and table. As a result, we never received our drinks, but they were still charged to the bill (plus an extra two euros)! However, the food was good, made with quality ingredients. The only negative point remains the staff.

21/04/2026: Thank you to the manager for his time and for providing us with information, service, and more. Very professional and kind, thank you.

11/04/2026: Several visits and getting worse and worse, with recurring product omissions, tonight a piece of baking paper I suppose in my sandwich, I called to report the incident but refuses any gesture of goodwill, I prefer not to go there anymore.

02/04/2026: I ordered a chicken mayonnaise sandwich. It was absolutely disgusting. The mayonnaise on the bread was sickening, with a few red onions and pickles. Run away!

26/03/2026: The restaurant was very clean and the meat was of good quality.

08/04/2026: If you want to eat at Au 116, good luck! We had a reservation at 7:45 PM and left at 9 PM. They couldn't even serve us—one waitress to serve the whole restaurant! Luckily, they have chip shops. Au 116 is unprofessional.

24/03/2026: A wonderful discovery in Gravelines! A very warm welcome from Thibaut, always smiling, and friendly, professional staff – well done! A delicious meal with quality ingredients, a great charcuterie board, excellent mussels in garlic cream sauce – if you love garlic, you won't be disappointed! The Dame Blanche (vanilla ice cream with chocolate sauce) was superb! I highly recommend this establishment!

18/03/2026: Perfect! I highly recommend this establishment; it's very welcoming. The staff are attentive and very friendly. Excellent value for money. Just a heads-up, be sure to book in advance to be sure of getting a table 😉

25/02/2026: The food is always good there! I'd even say it's delicious!

21/02/2026: I ordered the maxi galette menu, one of the best kebabs I've ever eaten.

31/12/2025: An unusual place with lovely managers