Les meilleurs restaurantsde cuisine autres cuisines europeéennes

07/12/2025: They have very tasty congolais, I even ate the hepsini I bought as a gift before I got home

27/11/2025: It tastes too chemical and is too sweet, so it's not very tasty, but the price is reasonable.

25/04/2026: We were delighted to return to this restaurant, which offers both Alsatian and innovative cuisine. Original amuse-bouches of foie gras and smoked salmon whetted our appetites. This was followed by vol-au-vents with snails and wild mushrooms. And what can we say about the duck breasts topped with blueberry sauce? The service was friendly, quick, and efficient.

25/04/2026: Excellent restaurant. Delicious, homemade dishes, a blend of tradition and modernity. The service is warm and the dining room is pleasant. I highly recommend it.

19/04/2026: A year had passed since my last visit. Driven by a yearning for more, I longed to experience that intense ecstasy again. Despite the boisterous noise from the diners at the next table, these crêpes transported me on an extraordinary journey to a land of pure pleasure, a lost paradise, an oasis of delight. The crêpe awakened unfamiliar taste buds and gustatory neurons within me. This crêpe was exquisitely tender. The delicate liqueur of the Camembert blended seamlessly with the tender chicken, and then the exquisite bacon combined with the natural firmness of the potatoes to evoke in me a feeling of intense pleasure—nay, a culinary orgasm like no other, one I will remember for the rest of my life. This establishment is not simply a restaurant; it is a divine, celestial hotel, where one enters aimlessly, with an empty stomach, and leaves with a specific purpose: to become better, to finally reach the perfection of this place. Eating here is no small thing; it's something to be earned, and not everyone can appreciate this level of perfection. As Saint-Exupéry said, "Perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away." And for me, in this restaurant, if anything should be taken away, it would be the ungrateful, uncultured, arid, and incongruous customers who fail to recognize the beauty of these crêpes. I want to make it clear that I was in no way paid by the restaurant; I'm simply a customer stunned by a culinary quality worthy of Philippe Etchebest, a quality that would make even the most hardened chefs envious. A more than satisfied customer: happy to have finally experienced such ultimate bliss. Sincerely, thank you.

11/04/2026: It was delicious, thank you for your hospitality and your cooking. We will be back.

23/03/2026: A wonderful discovery: a simple yet welcoming place, a small menu but a guarantee of quality: this was certainly the case, the dishes were cooked with subtlety and flavor, and beautifully presented. Proof of this was the carpaccio, which was as beautiful as it was delicious. The owner sells his dishes and desserts with passion. The team is very friendly and the prices are reasonable. We give it 5 stars without hesitation ⭐️

08/03/2026: We enjoyed a delicious couscous at our Class of '65 reunion. Well done to the whole team!

10/04/2026: Superb experience as usual, great products and delicious food 🤌🐟✨️ Big shout out to the best waiter Loic 😜

08/04/2026: Fast, excellent service and good, nothing more to say!

01/04/2026: I received a very warm welcome from Anaïs. Excellent service.

12/03/2026: If you're looking for an Irish pub, come to O'Brian's! Good beer, good burgers, good platters with quality ingredients... a warm atmosphere and super friendly staff. Matches are shown on a big screen. Don't hesitate, come to O'Brian's! Thanks to Fabien and his team for all these years of conviviality and good times... Véro Martial 👍👍👍

17/04/2026: A place far from everything, a top-notch welcome. A place with a certain charm; I'll be back.

01/04/2026: First winter opening! First visit: not to be missed. Exceptional views and great food.

09/04/2026: A shocking and unacceptable experience. The meal was generally good, but already disappointing due to the blandness of the dishes. But the worst was yet to come: with dessert, I had the astonishing and unacceptable surprise of swallowing a piece of steel wool, clearly from a scouring sponge. It was stuck in my throat, extremely painful and irritating, impossible to dislodge despite water and bread. At first, I thought it was just a mint leaf stuck to the back of my throat, before realizing the seriousness of the situation. This was followed by a moment of intense stress, a persistent cough for hours, and a severely irritated throat all afternoon. And what's most worrying is that even the next day, I still have a very unpleasant sensation in my throat, as if it were still irritated or damaged. In an establishment of this caliber, this type of incident is simply unacceptable and demonstrates a serious lack of rigor in the kitchen. As for the “compensation,” a simple cake was offered… utterly paltry considering what happened. I would still like to commend the professionalism of the waiter who served our table.

04/04/2026: Very satisfactory value for money.

04/04/2026: It had been a while since I'd been to this pub, and the staff was very welcoming. He was friendly and helpful. The beers and cocktails were good. The croque-monsieur and croque-madame were appetizing, and the portions were generous.

29/03/2026: An excellent pub where we were able to eat as a family, English atmosphere and rugby guaranteed

16/03/2026: First contact with Virginie She's fantastic, helpful, kind, and always smiling. A lovely time for a romantic lunch ❤️🥰

16/03/2026: The restaurant and staff were lovely. Thank you to Virginie, our waitress.

05/04/2026: Easter meal. Very good even though the restaurant was full. Welcoming and smiling staff

29/03/2026: My experience was very mixed. On the one hand, the food was truly excellent: the dishes were flavorful, beautifully presented, and clearly made with high-quality ingredients. The gastronomic aspect was beyond reproach and definitely worth the trip. On the other hand, the service was extremely disappointing. The waiter was not at all welcoming, rarely smiled, and offered no advice, especially regarding the wine, which is a shame given the quality of the food. We also lacked assistance throughout the meal: no one offered water or bread, and there was very little follow-up in general. It's a real shame, because with better service, the experience could have been excellent. As it stands, it's difficult to fully recommend it despite the quality of the food.

13/03/2026: Excellent restaurant with generous portions! Everything was superb.

04/03/2026: Absolutely fantastic, thank you! Generous portions and delicious food! Friendly and smiling staff.

25/04/2026: A warm welcome, an original and exotic setting, and tasteful decor. Dynamic, attentive, and efficient service. On the plate, an explosion of flavors. A magnificent culinary discovery that we highly recommend.

23/04/2026: Passing through on business, I discovered this lovely little restaurant. I had an incredible ribeye steak. I even came back the next day before leaving to try another one. A real treat. I highly recommend this place and thank them.

03/04/2026: One of the best restaurants we've ever eaten at! The owners are incredibly friendly, and you feel completely at ease in this wonderful restaurant from beginning to end. The food they offer is simply world-class, and their service is second to none. We wholeheartedly recommend it, and you should definitely spend at least one evening at Hors Piste on every visit to Les Sybelles! Thank you so much for this incredibly wonderful evening! And throughout the evening, you'll receive the most delicious amuse-bouches from the kitchen, the likes of which you could never have imagined – true culinary mastery! Thank you, and see you next time!

28/02/2026: A delicious meal in a warm atmosphere with attentive service! Thank you so much!

22/04/2026: Great experience, hearty and delicious meal. I recommend it.

21/04/2026: Excellent food. It's a shame that some people were vaping in the establishment. Very unpleasant while eating.