Les meilleurs restaurantsde cuisine autres cuisines europeéennes

11/12/2025: A bit noisy. When are you renovating the toilets?

11/12/2025: Mikael, very good, I'll return the favor 😍🥰

26/02/2026: Great atmosphere! We'd like to thank the person who waited 15 minutes before we arrived, even though we hadn't made a reservation. The prices are very reasonable, the dishes are original, and on top of that, they're delicious!

24/02/2026: We ate at this restaurant with my wife and friends, and it was simply DELICIOUS!! We received a very warm welcome and excellent service! The pizzas were truly delicious! The cozy atmosphere was really pleasant! A great find! 😄

10/12/2025: I always love spending time here with my partner or my girlfriends. Soft, warm lighting. It's calm, pleasant, and beautiful. Always a warm welcome.

09/12/2025: The meal was good but not exceptional. There is no set menu. The prices are certainly justified by the very cozy atmosphere.

28/12/2025: Friendly welcome, delicious food! A great place to eat!

30/11/2025: Excellent food. We received a warm welcome. A lovely time celebrating a young lady's birthday.

12/02/2026: Great place, the waiters are lovely!

12/02/2026: Friendly welcome, very good burger

11/07/2025: I’m a big fan of uzbek food and it was soo delicious 😍 Service, atmosphere and dishes were on a high level. I definitely recommend this place and recommend you to try Uzbek food!!!

09/07/2025: Very tasty cuisine, friendly staff! I will definitely come back and will be happy to recommend to friends!

14/09/2025: We ate so well there yesterday that we went back for lunch. Very good food, original and tasty. I highly recommend it.

13/09/2025: The food was good and very fresh, making it a great place for seafood and fish lovers. The curried salmon was a delicious discovery. It's an individually decorated restaurant that evokes the history of sailors and fishermen. The chef and service staff are polite and welcoming. Overall, a very pleasant experience.

02/03/2026: We had a wonderful meal! We arrived quite late and were greeted by Julien, who was very friendly, attentive, and professional. Thanks to him, we left with a smile. A big thank you for this lovely experience; we will gladly return!

01/03/2026: The waiter was very friendly, thank you very much Bryan

12/02/2026: Had a great lunch here. The plat du jour was blanquette de veau. A really generous portion of loveliness was what we got! The place was busy with a nice relaxed vibe. Great selection of beers, wines and spirits. Johnny was lovely. Looking forward to going back!

10/02/2026: Fabulous cider and great vibe. Bartender was very attentive

11/12/2025: Very nice restaurant, good service and cleanliness, thank you Erkan abi for everything.

10/12/2025: Everything was wonderful, the complimentary teas made us feel like we were in Istanbul, thank you very much.

06/12/2025: Hello, the welcome was excellent, the service superb, we thoroughly enjoyed ourselves.

29/11/2025: Hello These are becoming so rare that it absolutely must be highlighted. I was able to have lunch yesterday, arriving at 2 pm, and what's more, I received a smile and excellent service. The food was top-notch, and the advice for a good dessert was a real treat. Thank you to the entire restaurant team.

09/03/2026: If you're looking for a lovely spot with a magnificent sea view, this is the perfect place! The all-you-can-eat Sunday brunch is excellent, and the service is impeccable and very attentive. Thank you to the whole team!

14/02/2026: What a beautiful place with an absolutely extraordinary view! I highly recommend it because you can go in any weather, even on days with the mistral wind 😅. The quality of the service, the kindness and smiles of the staff, and the generous, high-quality cuisine add a delicious touch to the experience. What a beautiful place with an absolutely extraordinary view! I highly recommend it because you can go in any weather, even on days with the mistral wind 😅. The quality of the service, the kindness and smiles of the staff, and the generous, high-quality cuisine add a delicious touch to the experience.

19/01/2026: The heritage vegetables have been elevated to a new level.

26/12/2025: A warm and very pleasant welcome, top-notch service, and the food was excellent.

17/02/2026: Charming welcome, impeccable service, very attentive staff. As for the food, we thoroughly enjoyed it...a special mention for the perfect egg which was absolutely perfect...simply divine! We will definitely be back.

02/02/2026: I had the opportunity to discover Le Clapotis today. The restaurant is located on the shores of Lake Cher, which provides a very pleasant setting. This is further enhanced by the tasteful interior decor. The food was excellent, and the service was friendly and professional. Finally, the value for money is very good. I therefore wholeheartedly recommend this lovely restaurant. Cédric A.

18/01/2026: Excellent time there at this famous mussels spot! Mussels were delicious, we all ordered different sauces. Fries were yummy. Only non mussels options are the beef steak or the charcuterie board. Their staff is always friendly and helpful. The manager is even friendlier and make you feel welcome. Couple of wine options, generous pour. Loud environment as you’re within the market, however love this low key ambiance.

04/01/2026: Very disappointed. If you take away the friendly "yay, we're at Les Capucins" vibe, you're left with a waiter who tells you "yeah, the red is good, it's a Côtes du Rhône" when you ask if the Bordeaux is any good, and undercooked mussels with a stingy sauce, cold cream, and cheap, stale bacon bits, even though the menu says you ordered mussels with bacon (oh, and the bacon bits are barely cooked and unpleasant to chew...). In short, okay, we're superficial, we're willing to eat mediocre food as long as we're in a stylish place because we're looking for something symbolic, but there are limits. PS: Oh, and those crooks, when you order a small charcuterie platter, they throw in a slice of bread under the meat to make it look bigger, you know? Like, look how generous the plate is, when in reality there are three slices of cheap rosette sausage and two tiny corniflards. And we can all agree on that, right? ;) PS: And someone needs to tell that little twerp that the most important quality in the dining room isn't smiling at all costs, but empathy, adapting to the customers' emotions, and communicating effectively. Kisses to the cook, he seems like a good guy, sorry Bébou for ordering at 1:30 pm. No sarcasm <3